JUICY PEACH & STRAWBERRY CRUMB PIE
You've had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil and you're in for a real treat. Try it. -Lindsay Sprunk, Noblesville, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Unroll pie crust into a 9-in. pie plate; flute edge. In a large bowl, combine peaches, strawberries and lemon juice. In a small bowl, mix sugar, cornstarch and basil. Add to fruit and toss gently to coat. Transfer to crust., In a small bowl, mix flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Place pie on a foil-lined baking pan., Bake on a lower oven rack until topping is golden brown and filling is bubbly, 45-55 minutes. Cool on a wire rack.
Nutrition Facts : Calories 424 calories, Fat 16g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 174mg sodium, Carbohydrate 69g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.
STRAWBERRY-PEACH TART
What a fabulous Summertime treat, but with the use of frozen and canned fruits, this can be enjoyed year round
Provided by Tearanii
Categories Tarts
Time 2h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300º.
- Cream together butter and sugar in medium mixing bowl. Add flour and mix well. Press mixture into an ungreased 11-inch tart pan. Bake in preheated oven 25 to 30 minutes or until lightly browned. Cool.
- In a medium mixing bowl, using an electric mixer set on medium speed, beat cream cheese, sugar, lemon juice, lemon peel and vanilla until smooth.
- To prepare the glaze, in a small saucepan, combine the preserves and water. Stir over medium heat until melted. Strain and cool slightly.
- Spread cream cheese mixture in tart shell. Arrange peaches around the outer edges of shell and place strawberries in the center. Brush with glaze. Chill until glaze is set, about 1 hour. Cut into wedges and serve.
Nutrition Facts : Calories 278.3, Fat 18.4, SaturatedFat 11.5, Cholesterol 51.3, Sodium 138.3, Carbohydrate 25.9, Fiber 1.1, Sugar 12.5, Protein 3.5
RASPBERRY PEACH TART
There's no shortage of fresh peaches and raspberries where I live. I use the fruit I grow to bake up this sweet and special fruit tart.- Mary Ann Rempel, Southold, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine peaches, raspberries and lemon juice. In another bowl, combine sugar, tapioca and cinnamon. Gently stir into fruit mixture; let stand 15 minutes., Unroll pie crust onto a parchment-lined 15x10x1-in. baking pan. Spoon filling over crust to within 2 in. of edge; dot with butter. Fold crust edge over filling, pleating as you go and leaving a 6-in. opening in the center. Brush folded crust with egg white; sprinkle with sugar. Bake on a lower oven rack until crust is golden and filling is bubbly, 25-30 minutes. Transfer tart to a wire rack to cool.
Nutrition Facts : Calories 227 calories, Fat 9g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 119mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 2g fiber), Protein 2g protein.
PRETTY PEACH TART
When ripe peaches finally arrive at local fruit stands, this is the first recipe I reach for. The tart is perfection-a delightful way to celebrate spring's arrival! You can make the tart with other varieties of fruit, too. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cream butter, sugar and nutmeg until light and fluffy, 5-7 minutes. Beat in flour until blended (mixture will be dry). Press firmly onto bottom and up sides of an ungreased 9-in. fluted tart pan with removable bottom., Place on a baking sheet. Bake on a middle oven rack until lightly browned, 10-12 minutes. Cool on a wire rack., In a large bowl, toss peaches with sugar, flour, cinnamon and extract; add to crust. Sprinkle with almonds., Bake tart on a lower oven rack until crust is golden brown and peaches are tender, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream.
Nutrition Facts : Calories 222 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 3g fiber), Protein 4g protein.
More about "strawberry peach tart food"
RUSTIC STRAWBERRY PEACH TART - CHEZ CATEYLOU
From chezcateylou.com
Servings 1Estimated Reading Time 5 mins
STRAWBERRY PEACH PIE RECIPE (FRESH OR FROZEN FILLING!)
From gingerwithspice.com
4.7/5 (3)Total Time 1 hr 5 minsCategory DessertsCalories 485 per serving
WHITE PEACH TART RECIPE - MARCO CANORA - FOOD & WINE
From foodandwine.com
4-INGREDIENT STRAWBERRY PEACH TART | EASY DESSERT …
From skinnyms.com
FRESH PEACH TART - SUGARHERO
From sugarhero.com
RECIPE: STRAWBERRY AND PEACH SHORTCAKE TART | STUFF.CO.NZ
From stuff.co.nz
STRAWBERRY PEACH RUSTIC FRUIT TART | THE TIPTOE FAIRY
From thetiptoefairy.com
STRAWBERRY BLUEBERRY RUSTIC TARTS - PEACH AND THE COBBLER - REAL …
From peachandthecobbler.com
PEACH AND STRAWBERRY GLUTEN-FREE RUSTIC TART - NIRVANA CAKERY
From nirvanacakery.com
STREUSEL TOPPED PEACH TART - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
THE ART OF TARTS: RECIPES TO MAKE THE MOST OF YOUR FRUIT
From theguardian.com
STRAWBERRY PEACH PIE - WHAT'S GABY COOKING
From whatsgabycooking.com
PEACH AND STRAWBERRY TART BY MINSKITCHEN | QUICK & EASY RECIPE
From thefeedfeed.com
EASY STRAWBERRY PEACH PIE | 12 TOMATOES
From 12tomatoes.com
STRAWBERRY PEACH TART - RECIPE - COOKS.COM
From cooks.com
17 BEST FRUIT PIES - EASY FRUIT PIE RECIPES - THE PIONEER …
From thepioneerwoman.com
OLD SCHOOL STRAWBERRY AND PEACH TART - STARTS AT 60
From startsat60.com
BEST PEACH AND STRAWBERRY PIE RECIPE - FOOD52
From food52.com
STRAWBERRY PEACH TART | MELT ORGANIC
From meltorganic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love