Quick Egg Sandwich Food

ULTIMATE FRIED EGG SANDWICH

Steps:

• In a small bowl, mix together mayonnaise, hot sauce, and smoked paprika. (Or substitute Special Sauce or Russian Dressing for Big Mac-style flavors.)
• Slice the tomato into large slices and sprinkle with a little kosher salt. Tear the romaine leaves in half. Toast the bread.
• In a large skillet, melt the butter over medium low heat. Add the eggs and sprinkle with a pinch of kosher salt and a few grinds black pepper. Cook for 2 to 3 minutes, until the whites are firm but the yolk is still runny (do not flip).
• To serve, top one bread slice with lettuce, tomato, a pinch of kosher salt, avocado, and egg. Slather the top slice of bread with smoky mayo and place it on top of the sandwich.

HOW TO MAKE AN EGG SANDWICH

Steps:

• Toast the bread. Place the two pieces of bread in a toaster or toaster oven. Turn on the toaster to a medium toast setting. While the bread is toasting, prepare and fry the eggs. Keep checking on the bread while you are preparing the eggs to make sure it doesn't burn! If the toast is done before the eggs, remove it from the toaster. If you are toasting the bread in a toaster oven or inside your regular oven, top one piece of bread with the slice of cheese when it is partially toasted. The heat of the oven will melt the cheese.
• Heat canola oil on a skillet. Place a medium sized skillet on the stove over medium heat. Once the skillet has heated, pour the tablespoon of canola oil into the skillet and swirl to coat the bottom.
• Crack both the eggs into the skillet. Once the oil has heated, crack the first egg onto one side of the skillet. Immediately crack the second egg onto the other side of the skillet. Cracking the eggs on opposite sides of the skillet lets each egg fry separately and prevents them from running into each other.
• Season the eggs with salt and pepper. While the eggs are frying, sprinkle on a pinch of salt and pepper. You can add additional spices such as thyme or paprika if you wish, but be sure to also use salt and pepper since they help to bring out the flavor of the egg.
• Flip the eggs. After the whites of the egg become opaque, flip each egg with a spatula. Flip quickly so that the egg yolks don't run, and make sure that the eggs aren't overlapping as they cook.
• Cook the eggs until you are satisfied with the yolk. Some people prefer their egg yolks soft and slightly runny, while others prefer firmer yolks. Let the eggs fry until the yolks have reached a consistency that you're satisfied with. Remember that runny yolks are delicious, but they can be messier to eat than firm yolks!
• Assemble your sandwich. Lay out your toasted bread on a plate, and place the slice of cheese on one piece if you haven't already melted it on the bread. Transfer both of the fried eggs onto the piece of bread without the cheese. Then put the piece of bread with the cheese on top to finish the sandwich. Some people like to add ketchup or hot sauce to their egg sandwich. Add your condiment of choice to give your sandwich extra flavor.
• Slice and serve immediately. Cut your egg sandwich in half, then serve immediately. Fried egg sandwiches are best when eaten hot, since they can become soggy if left out.

DELICIOUS EGG SALAD FOR SANDWICHES

Steps:

• Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

QUICK EGG SANDWICH RECIPE

Steps:

• Place 1 muffin half on microwaveable plate; top with egg. Pierce yolk with fork. Microwave on HIGH 40 sec.
• Fold bacon slices in half; place over egg. Cover with Singles and remaining muffin half.
• Microwave on HIGH 30 sec. or until egg white is completely set and yolk is thickened around edge.

FRIED EGG SANDWICH

Steps:

• In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
• After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.