EASY ST. LOUIS-STYLE PORK RIBS ON GAS GRILL
Easy and delicious backyard ribs made by you. Get ready to enjoy a delicious, messy dinner!
Provided by Aubree Rose
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 3h16m
Yield 8
Number Of Ingredients 2
Steps:
- Heat one side of a gas grill to 300 degrees F (150 degrees C).
- Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.
- Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.
- Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 22.7 g, Cholesterol 119.9 mg, Fat 30.2 g, Fiber 0.4 g, Protein 28.8 g, SaturatedFat 11 g, Sodium 791.6 mg, Sugar 16.3 g
ST. LOUIS PORK RIBS ON THE GRILL
You have to ask the butcher for St. Louis ribs. These are meaty pork ribs with the brisket bone removed. On the grill, they are fantastic! Ask anyone west of the Mississippi!
Provided by KathyP53
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Marinade: Heat vegetable oil in large saucepan over low heat. Add onions and garlic and saute for 10 minutes, until the onions are translucent but not browned. Add tomato paste, vinegar, honey, worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered over low heat fro 30 minutes. Set aside half of the marinade for serving.
- Meanwhile, preheat oven to 350 degrees. Place the ribs on a baking sheet, slather both sides with marinade, and bake for 1 hour.
- Place ribs on hot grill and cook for 3-5 minutes until one side is nicely browned. Turn the ribs and close the cover of the grill, making sure vents are open enough to allow airflow, but not so much that there are flames around the meat. Grill the ribs for 10 more minutes, turning if necessary.
- Place ribs on a platter, brush with reserved marinade, and wrap tightly in aluminum foil. Allow to rest for 10-15 minutes. Slice between ribs and serve hot with the remaining reserved marinade for dipping.
Nutrition Facts : Calories 1710.4, Fat 117.7, SaturatedFat 37.6, Cholesterol 348.8, Sodium 3295.4, Carbohydrate 64.3, Fiber 5.9, Sugar 45.2, Protein 97
BARBECUE ST. LOUIS PORK RIBS
Provided by Alton Brown
Time 6h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Set a smoker to 225 degrees F.
- Combine the paprika, black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, nutmeg and cayenne in a spice grinder. Process until a fine powder is formed, approximately 30 seconds.
- Pat the ribs dry and turn bone-side up. Trim excess fat and, if one end of the ribs is especially narrow, trim meat and bone to ensure even cooking. Remove the membrane on the underside of the ribs by inserting a rounded utensil, an upside-down spoon works well, between the membrane and the meat at one end of the slab. Carefully work the spoon under the membrane to loosen but not tear. Once enough has been loosened, use a paper towel to hold onto the membrane as you slowly pull it down the slab to remove.
- Sprinkle the ribs on both sides with the salt and brush both sides with the mustard. Sprinkle two-thirds of the spice mixture on the meat side of the ribs and the remaining third on the bone side.
- Once the smoker has reached 225 degrees F, add the wood chips or chunks and the ribs to the smoker.
- Smoke for 4 to 5 hours then test for doneness. There are four criteria that should be met in order for ribs to be done. First, the internal temperature of the meat should be 185 to 190 degrees F. Second, pick up each slab from the center with tongs and it should droop into a u-shape and crack slightly. Third, while holding with the tongs, and bouncing gently, the surface of the ribs should crack slightly. Lastly, the meat should pull easily off the bone but not fall off. If ribs pass all tests, remove them from the smoker and wrap in heavy-duty foil and rest for 15 minutes. If not, continue smoking for 45 minutes to 1 hour and test again until done.
More about "easy st louis style pork ribs on gas grill food"
HOW TO COOK ST LOUIS RIBS ON GAS GRILL
From familycuisine.net
User Interaction Count 819
THE BEST WAY TO GRILL RIBS EVERYTIME - JUGGLING ACT MAMA
From jugglingactmama.com
COOKING SPARE RIBS ON WEBER GAS GRILL RECIPES
From tfrecipes.com
ST. LOUIS RIBS - PITMASTER CLUB
From pitmaster.amazingribs.com
HOW TO COOK PORK RIBS ON GAS GRILL RECIPES ALL YOU NEED IS ...
From stevehacks.com
HOW TO GRILL RIBS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
ST LOUIS STYLE PORK RIBS RECIPE GRILL - ALL ABOUT STYLE ...
From theultimateitems.com
HOW TO GRILL THE BEST PORK RIBS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
ST LOUIS STYLE SPARE RIBS RECIPE GRILL - ALL ABOUT STYLE ...
From theultimateitems.com
EASY ST LOUIS STYLE PORK RIBS ON GAS GRILL BEST RECIPES
From cookingtoday.net
ST. LOUIS STYLE RIBS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
TENDER & JUICY SMOKED ST LOUIS RIBS - WELL SEASONED STUDIO
From wellseasonedstudio.com
BEST ST. LOUIS-STYLE PORK RIBS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
EASY ST LOUIS STYLE PORK RIBS ON GAS GRILL
From tfrecipes.com
EASY ST. LOUIS-STYLE PORK RIBS ON GAS GRILL RECIPE ...
From therecipes.info
12 AWESOME IDEAS FOR PORK RIBS ON ... - SIMPLE SUIT LIFE
From simplesuitlife.com
GRILLED ST. LOUIS-STYLE RIBS - EASY RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
HOW TO MAKE ST LOUIS STYLE RIBS IN THE OVEN | SIMPLY BEING ...
From simplybeingmommy.com
SMOKED PORK RIBS|ST LOUIS STYLE - ALL OUR WAY
From allourway.com
GRILLING ST LOUIS RIBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY ST. LOUIS-STYLE PORK RIBS ON GAS GRILL PHOTOS ...
From allrecipes.com
EASY ST. LOUIS-STYLE PORK RIBS ON GAS GRILL | ALLRECIPES ...
From mastercook.com
COOKING PORK RIBS ON BBQ – JUST EASY RECIPE
From justeasyrecipe.com
RECIPE FOR HOW TO MAKE THE BEST ST. LOUIS–STYLE RIBS
From delish.com
ST. LOUIS PORK RIBS - JUST COOK
From justcook.butcherbox.com
ST. LOUIS GRILLED RIBS RECIPE (WITH GRILL SETUP!) - THE ...
From thecookierookie.com
ST. LOUIS-STYLE RIBS {EASY BBQ PORK SPARERIBS} - THE ...
From thehungrybluebird.com
EASY ST. LOUIS-STYLE PORK RIBS ON GAS GRILL - PORK RIB RECIPES
From worldrecipes.org
EASY ST. LOUIS-STYLE PORK RIBS ON GAS GRILL RECIPE ...
From motdave.com
EASY GRILLED PORK RIBS RECIPE (ST.LOUIS STYLE RIBS ...
From bsugarmama.com
HOW TO COOK ST LOUIS RIBS ON GAS GRILL - FOODVN - FOOD AND ...
From foodvn.net
HOW TO GRILL PORK RIBS ON A WEBER GRILL - FOODRECIPESTORY
From foodrecipestory.com
ST LOUIS STYLE RIBS MADE EASY - YOUTUBE
From youtube.com
HOW TO COOK PORK RIBS ON A GAS GRILL - THE TRAVELING SPICE
From travelingspiceco.com
HOW TO MAKE ST. LOUIS STYLE RIBS | KEVIN IS COOKING
From keviniscooking.com
THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
From amazingribs.com
EASY ST. LOUIS-STYLE PORK RIBS ON GAS GRILL | RECIPE ...
From pinterest.com
WHAT ARE ST. LOUIS STYLE RIBS AND HOW DO I GRILL THEM ...
From grillinfools.com
HOW TO COOK PORK RIBS ON A PROPANE GRILL | LIVESTRONG.COM
From livestrong.com
EASY ST. LOUIS-STYLE PORK RIBS ON GAS GRILL | RECIPE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love