GARTH'S BREAKFAST BOWL
Provided by Trisha Yearwood
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large skillet, melt the butter and scramble the eggs.
- In a separate large skillet, cook the hash browns according to package directions.
- In a third skillet, break up the sausage with a wooden spoon and cook until browned. Remove with a slotted spoon and transfer to a bowl. Cook the bacon in the same skillet until crispy, drain on paper towels, tear into pieces and set aside.
- Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs and cheese, and serve!
COUNTRY BREAKFAST BOWL
Make and share this Country Breakfast Bowl recipe from Food.com.
Provided by Lailani
Categories Breakfast
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Wash and cut the potatoes into one-inch cubes. Place the potato cubes in a large bowl and add the olive oil, smoked paprika, garlic powder, salt, and some freshly cracked pepper. Toss the potatoes until they are well coated in oil and seasoning.
- Line a baking sheet with foil and rub with a little additional olive oil to prevent sticking. Spread the potatoes out over the baking sheet so they are in a single layer. If they don't fit, prepare a second baking sheet and divide the potatoes between the two. Roast the potatoes in the preheated oven for 45min to one hour, or until they are tender and golden brown. Stir the potatoes once, about half way through.
- When the potatoes are close to being finished, crack the eggs into a large bowl and gently whisk them. Melt the Ghee or butter in a large skillet over medium-low heat. When the butter is melted, pour in the eggs. Gently move the eggs around the skillet until they are mostly solid, but still moist in appearance. Be careful not to over cook the eggs at this point because they will cook further upon reheating the breakfast bowls.
- To prepare the bowls, divide the roasted potatoes between six freezer safe containers. Add ¼ cup of salsa to each container. Divide the scrambled eggs among the six containers and then top with about ¼ cup of shredded cheese.
- Chill the bowls in the refrigerator before transferring to the freezer. Or, leave them in the refrigerator if you plan to eat them within 5-6 days.
Nutrition Facts : Calories 453.9, Fat 21.2, SaturatedFat 10, Cholesterol 314.1, Sodium 878.3, Carbohydrate 45, Fiber 6.2, Sugar 4.2, Protein 22.1
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HASH BROWN BREAKFAST BOWL | QUICK AND HEALTHY RECIPE
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- Heat a well seasoned cast iron or non-stick skillet over medium to medium-high heat. Add the shredded potatoes, onions, and bell pepper. Allow to cook, flipping occasionally. After several minutes, add the mushrooms and continue to cook. Once your desired crispiness is achieved, transfer to a bowl.
- Keep the same skillet heated to soft-fry the egg. Crack the egg into the center of the skillet and allow to cook until the white is cooked but the yolk is not completely set. Transfer the cooked egg onto the hash brown mixture. Top with the black beans, pico de gallo or salsa, and sliced or diced avocado. Garnish with fresh cilantro if desired.
HEALTHY BREAKFAST BOWL WITH EGG AND QUINOA - AS EASY AS ...
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- In a small saucepan, combine the quinoa with water and bring to a boil, uncovered. When it starts to boil, reduce the heat to the lowest setting, cover, and simmer for 20 minutes, or until the water is absorbed. Remove from heat, fluff the quinoa with a fork, season with salt and set aside.
- Heat the oil in a medium skillet over medium-high heat. Add the mushrooms. Season with salt and black pepper. Cook for 5-7 minutes, until soft
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THE SIMPLE BUT GOOD BREAKFAST BOWL (20 MINUTES ...
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5/5 (10)Calories 291 per servingCategory Breakfast
- Heat a large skillet (we love this cast iron) over medium heat. Once hot, add oil and swirl to coat. Add sweet potatoes in an even layer (to ensure they cook evenly) and cover. Cook for 4 minutes or until underside is golden brown. Then flip and cover again. Cook for another 3 minutes or until sweet potatoes are tender.
- In the meantime, heat a separate skillet (we love this cast iron) over medium heat. Once hot, add oil and swirl to coat. Then add mushrooms to one half of the pan and season with a dash of coconut aminos. Then add cabbage to the other half of the pan and season with curry powder and salt. Toss to coat and cover to cook until tender — about 5 minutes — stirring occasionally.
- Once golden brown and tender, push to one side of the pan and add kale. Season with a pinch more salt and cover. Sauté for 1-2 minutes, stirring occasionally until wilted and bright green. Transfer to serving bowls but keep the heat on. Quickly crack eggs into the still-warm pan and season with a pinch each salt and pepper. Cook for about 1 minute over medium heat, then cover and cook another 2-3 minutes to cook the white but keep the yolk runny (our favorite method).
- Transfer cooked sweet potatoes to the serving bowls and top with runny egg. Garnish with hummus, sprouts, and fresh parsley (optional). Best when fresh. Leftovers keep covered in the refrigerator up to 2-3 days (kale and eggs best when cooked to order). Not freezer friendly.
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From recipe-diaries.com
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FRIED POTATO BREAKFAST BOWL - THE SOUTHERN LADY COOKS
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BATCH PREP COUNTRY BREAKFAST BOWLS - SUGAR PINK FOOD ...
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MAKE THESE SAUSAGE AND EGG MAKE AHEAD BREAKFAST BOWLS
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From budgetbytes.com
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FREEZER FRIENDLY - MAKE AHEAD BREAKFAST BOWLS - MOMMY ...
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From mommyhatescooking.com
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Estimated Reading Time 6 mins
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Estimated Reading Time 3 mins
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From ketoconnect.net
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From smilesandwich.com
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From foodnetwork.com
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From mealplannerpro.com
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BREAKFAST BOWL RECIPES | ALLRECIPES
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From allrecipes.com
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From eatthismuch.com
BREAKFAST BOWL RECIPES - BBC GOOD FOOD
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From cleaneatingmag.com
10 BEST BREAKFAST BOWL RECIPES - YUMMLY
COUNTRY BREAKFAST BOWLS | RECIPE | BREAKFAST BOWLS, MEALS ...
Sep 2, 2014 - Country breakfast bowls combine roasted potatoes, scrambled eggs, salsa, and cheese for an easy freezer-friendly make ahead breakfast meal prep!
From pinterest.ca
From pinterest.ca
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Sep 28, 2014 - Country breakfast bowls combine roasted potatoes, scrambled eggs, salsa, and cheese for an easy freezer-friendly make ahead breakfast meal prep!
From pinterest.co.uk
From pinterest.co.uk
TATER TOT BREAKFAST BOWL WITH SAUSAGE GRAVY - HANGRY FORK
This tater tots recipe is inspired by a breakfast the fast food chain Jack in the Box used to serve. They called their version, “The Hearty Bowl” sadly it was discontinued back in 2011. This breakfast is easy to make and takes about 30 minutes total. This recipe is easy to scale for feeding large groups.
From hangryfork.com
From hangryfork.com
10 BEST COUNTRY STYLE BREAKFAST RECIPES | YUMMLY
The Best Country Style Breakfast Recipes on Yummly | Country Breakfast Casserole, Rustic Country Style Breakfast Potatoes, Country Style Breakfast Egg Muffins. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer.
From yummly.com
From yummly.com
COUNTRY BREAKFAST BOWL RECIPE BY CHRISTINE - COOKEATSHARE
Start your day off right with this Country Breakfast Bowl. You can make this breakfast bowl ahead of time. Now lets get to the breakfast bowl Country Breakfast Recipe by Christine Lamb @ Christine's Pantry - 4 salt and 1/2 teaspoon garlic 1/2 teaspoon onion 2 large potatoes, washed and 1 tablespoon steak 1 small onion, 2 tablespoons olive shredded colby jack 1 small tomato, …
From cookeatshare.com
From cookeatshare.com
COUNTRY BREAKFAST BOWL #FOOD #CLIVESROADHOUSE #FOODIE …
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From pinterest.com
From pinterest.com
COUNTRY BREAKFAST BOWL RECIPES
Remove with a slotted spoon and transfer to a bowl. Cook the bacon in the same skillet until crispy, drain on paper towels, tear into pieces and set aside. Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs and cheese, and serve!
From tfrecipes.com
From tfrecipes.com
COUNTRY BREAKFAST BOWL RECIPE - ALL INFORMATION ABOUT ...
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From therecipes.info
From therecipes.info
COUNTRY BREAKFAST BOWLS - CANADIAN LIVING
Transfer to bowl. Meanwhile, peel and dice potatoes into about 1/3-inch (8 mm) pieces. Heat remaining oil in same skillet over medium heat; cook potatoes and remaining salt and pepper, stirring often, until tender and golden, about 15 minutes.
From canadianliving.com
From canadianliving.com
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Calories, carbs, fat, protein, fiber, cholesterol, and more for Breakfast Bowl, Country Fried Steak (Amigos Kings Classic). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
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From eatthismuch.com
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From pinterest.com
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