Hamballs Food

TASTE OF HOME OLD FASHIONED HAM BALLS

Steps:

• Use the coarse setting on your meat grinder to grind your ham. (If you do not have a meat grinder, use your food processor to pulse until it is finely chopped like hamburger or chop very finely with a large, sharp knife.)
• Preheat the oven to 350°F.
• Evenly coat two 9"x13" baking dishes with non-stick cooking spray.
• Combine all the ham ball ingredients in a large mixing bowl and mix together with your hands until all ingredients are evenly distributed.
• Roll the meat into 2-inch balls. (I use a medium sized disher to get evenly sized meatballs so they cook at the same rate.)
• Arrange the ham balls in the pans. Set aside.
• Add all the glaze ingredients to a medium-sized, heavy-bottomed saucepan over medium-high heat and bring to a boil, whisking just until the sugar is fully melted.
• Reduce heat and simmer for 4 minutes. Do not cover the pan while simmering.
• Pour the glaze over the ham balls, dividing evenly between the two pans.
• Bake the ham balls, uncovered, for 70 minutes, or until the sauce has reduced to a syrupy consistency and the ham balls are browned.

IOWA HAM BALLS

Steps:

• In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.

HAM BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
• In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
• Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

HAM BALLS

Steps:

• (3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
• Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
• Sauce: Mix togther, heat and simmer 10 minutes until well blended.

AMISH HAM BALLS

Steps:

• Heat oven to 350. Lightly grease 2-9x13 inch baking dishes with cooking spray.
• Cut ham steak into cubes and place in a food processor with the steel blade. Pulse until you have chopped the ham like the ground beef. You may need to grind the ham in 2 batches.
• In a large mixing bowl combine the ham, beef, pork, eggs, milk and panko. Mix until well combined.
• Using a small cookie scoop or your hands shape the mixture into 2 inch balls. Divide the meatballs between the 2 baking dishes.
• In a medium saucepan whisk together the brown sugar, ketchup, water, apple cider vinegar, Worcestershire, and ground mustard. Over medium high heat bring the glaze to a boil, whisk until the brown sugar has melted. Reduce the heat to medium and simmer for 4 minutes or until the glaze has thicken.
• Evenly pour the glaze over the meatballs. Bake for 75-85 until the meatballs are browned.

OLD FASHIONED HAM BALLS

Steps:

• Preheat the oven to 350 degrees. Lightly grease (2) 9x13 baking dishes with oil and set aside. Use the coarse setting on your meat grinder to grind the leftover ham. If you don't have a meat grinder, you can use a food processor to pulse until it is chopped like hamburger meat.
• Combine all the meatball ingredients in a large bowl and mix with your hands until combined. Roll into 1 1/2" - 2" meatballs. I use a medium size cookie scoop to scoop them all the same size before smoothing them with my hands. Arrange the meatballs in the baking pans and set aside.
• Whisk together all the glaze ingredients in a medium size saucepan over medium high heat. Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened.
• Pour the glaze over the ham balls, dividing it between the two pans. Bake the ham balls, uncovered, for 75-85 minutes, until the ham balls have browned and the sauce has reduced to a syrupy consistency. Enjoy!
• FREEZER MEAL: Let the meatballs cool and then transfer to a freezer safe Ziploc or an airtight container. Pour all remaining glaze over them and press out any air. Let thaw in the refrigerator before reheating covered in the oven, on the stove-top or in the microwave.

HAM BALLS - DUMP AND GO DINNER

Steps:

• In a large bowl, mix ground meat, graham cracker crumbs, eggs, and milk until thoroughly combined. Form ham mixture into 1/2 cup balls and place in 9x13 baking dish. In another bowl, mix brown sugar, tomato soup, ground mustard and vinegar with whisk. Pour sauce over. Bake at 350F for 1 hour.

HAM BALLS

Steps:

• 1. Combine ham ball mixture and form into balls about the size of a cupcake.Place in a casserole dish.
• 2. Combine all ingredients for the sauce in a saucepan and cook over med-low heat until it boils and the sugar has dissolved.
• 3. Pour over ham balls and bake at 350 degrees for 1 hour.

MARY BETH'S SAUERKRAUT BALLS

Steps:

• Using a food ricer, rice the potatoes into a large mixing bowl. Add the sauerkraut, ham, egg yolks, 1/4 cup of mustard and chopped green onions. Mix well. Season with salt and pepper. Form the mixture into small balls, about a tablespoon each. Place on a parchment lined baking sheet. Place in the freezer and freeze for 30 minutes.
• Preheat the fryer. Season the flour, egg wash, and bread crumbs, with salt and pepper. Roll each sauerkraut ball in the flour, coating completely. Dip each in the egg wash, letting the excess drip off. Finally roll each in the bread crumbs. Fry the sauerkraut balls in batches until golden brown, about 2 to 3 minutes. Remove from the fryer and drain on paper towels. Season with salt.
• In small mixing bowl, combine the remaining 1/2 cup of the mustard and sour cream. Season with salt and pepper. Mix well. Serve the sauerkraut balls on a large platter with the mustard dipping sauce. Garnish with parsley.

HAM BALLS

Steps:

• In a medium bowl soak bread in milk for about 5 minutes.
• Stir in eggs.
• Add meat and mix together.
• Shape into balls and place in a greased 9 x 13 inch pan.
• In a bowl mix together glaze ingredients.
• Pour sauce over ham balls.
• Bake at 350 degrees for 2 hours.
• Baste occasionally with sauce.

HAM BALLS WITH BROWN SUGAR GLAZE

Steps:

• Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.

IOWA HAM BALLS

Steps:

• Preheat oven to 375 degrees.
• Combine the ground ham, ground pork, crushed crackers, milk, eggs, and onion powder. Mix until combined.
• Shape the mixture into 1 inch meatballs and place in two greased 8×8 pans.
• Bake ham balls in oven at 375 degrees for 35-40 minutes or until an internal temperature of 165 is achieved.
• While the ham balls are baking, prepare the glaze. Combine the tomato soup, brown sugar, vinegar, and mustard powder in a small saucepan over medium high heat.
• Boil several minutes while stirring to combine and remove from heat. Set aside.
• Once the ham balls are baked, remove from the oven and pour glaze over the top.
• Return ham balls back to the oven and bake at 400 degrees for 15-20 minutes or until glaze has set and thickened.
• Remove from oven and enjoy warm!

HAM BALLS

Steps:

• Grind ham and pork together then mix in eggs, bread crumbs, and pepper. (should make about 72 meatballs, you can easily freeze them -uncooked- for later use.)
• For sauce, combine pineapple, brown sugar, vinegar, and dried mustard in bowl.
• Place ham balls in shallow pan and pour sauce over all. Bake uncovered for about 1 1/4 hours at 350 degrees.
• *I had two large chicken breasts thawed in my fridge that I decided to use in this most recent batch. I didn't notice a flavor change, but they did taste incredibly moist and delicious!

SWEDISH HAM BALLS

Steps:

• Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan.
• Mix together ham, pork, breadcrumbs, eggs and milk. Form mixture into small meatballs about the size of walnuts and place in prepared pan.
• Combine brown sugar, dry mustard, vinegar and water. Stir until sugar dissolves and pour over meatballs. Bake at 350 degrees for 1 hr or until done.

HAMBALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
• Mix ground beef, ground pork, and egg in a large bowl; shape into small balls. Arrange meatballs in the prepared baking dish.
• Stir barbeque sauce, tomato soup, milk, and vinegar together in a separate bowl.
• Bake meatballs in preheated oven until the juices run clear, about 30 minutes. Drain fat from baking dish and pour sauce over the meatballs. Continue baking until the sauce is hot, about 15 minutes more.

WHAT TO SERVE WITH HAM BALLS? 8 BEST SIDE DISHES

Steps:

• Choose your favorite recipe from the list of options.
• Organize all required ingredients and prepare a delicious meal in 30 minutes or less!

OLD FASHIONED HAM BALLS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until mixed.
• Roll into 1 1/2 inch balls. Arrange in a baking dish. (2) 13 x 9 inch baking dishes work perfectly.
• In a bowl, mix tomato soup, brown sugar, dry mustard and apple cider vinegar.
• Spoon or pour over the ham ball.
• Bake, uncovered, for 1 hour.
• Serve with the brown sugar glazed spooned over top.

HAM BALLS

Steps:

• Preheat the oven to 350°
• Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, 3/4 cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about 1/3 cup in size each. Place into a 9x13 baking dish. You will have about 12-15 meatballs.
• Whisk together the sauce ingredients & pour over meatballs. In another bowl whisk together the can of condensed tomato soup, 1 cup brown sugar, 1/2 cup white vinegar, and 1 tsp dry mustard. Pour the sauce over the meatballs.
• Bake 1 hour. Bake in the oven, uncovered, for 1 hour, basting the tops of the ham balls with the sauce once or twice during cooking.
• Cool & eat! Let the meatballs cool for about 5-10 minutes and then serve with mashed or baked potatoes and veggies.

HAM BALLS

Steps:

• Preheat oven to 350°F.
• Cook onion in butter for 5-6 minutes or until tender. Cool completely.
• Combine all sauce ingredients in a bowl.
• Combine ham ball ingredients in a bowl and mix well. Form into 1" meatballs and place in a 9x13 pan.
• Spread sauce over the meatballs, cover and cook 30 minutes.
• Uncover, flip meatballs over and cook an additional 20-25 minutes or until sauce is thickened and meatballs are cooked through.

HAM BALLS IN BARBECUE SAUCE

Steps:

• In bowl combine eggs, bread crumbs, onion, milk, mustard, and pepper. Add ground ham and pork; mix well. Using about 13 cup mixture for each, shape in 12 balls. Place ham balls in lightly greased 2-quart rectangular baking dish. Pour barbecue sauce over meatballs.
• Bake, uncovered, in a 350 degree F oven for 45 minutes or until instant-read therm-ometer inserted into balls registers 160°F. Makes 6 servings.

OLD-FASHIONED GLAZED HAM BALLS

Steps:

• Preheat the oven to 350° F
• Glaze
• In a small saucepan over low heat, add the glaze ingredients and gently stir to combine
• Cook, stirring occasionally until the sugar has dissolved
• Ham Balls
• Mix ingredients together and form individual balls.
• Cover and bake for 20 minutes.
• Uncover and bake another 30 minutes (they should be beginning to brown)
• Drizzle most of the glaze over them and continue to cook for another 20 minutes, or until done.
• Serve the remaining glaze with the finished ham balls

HAM BALLS

Steps:

• Preheat the oven to 350 degrees. Grind your ham up in the food processor. In a large bowl add the ham, pork, beaten egg, graham cracker crumbs, milk, salt, pepper, and parsley. Combine all the ingredients together.
• Take about two tablespoons out and roll into a ball with your hands. Place into a greased 9x13 baking sheet. Bake for 50-60 minutes or until golden and cooked through.
• While the ham balls are baking, in a medium-sized pot over medium heat whisk together the ketchup, sugar, mustard, and vinegar. After 2 minutes reduce to a simmer. The last 5 mins of the balls baking, for the sauce over the entire thing. Serve warm.

TASTE OF HOME OLD FASHIONED HAM BALLS

Steps:

• For complete instructions, visit the original site at http://www.foodiewithfamily.com/taste-of-home-ham-balls/

SLOW COOKER HAM BALLS

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F. Spray a 9 x 13 x 2-inch baking pan with nonstick cooking spray.
• Combine the ground ham, pork, breadcrumbs, beaten eggs, milk, and parsley, if using. Mix until thoroughly blended.
• Shape the meat mixture into balls. To keep them uniform in size, portion the mixture with a 1/4-cup measuring cup for large entrée-size balls or use a cookie scoop for appetizers.
• Arrange the ham balls in the prepared baking pan; bake for 45 minutes.
• Meanwhile, combine the ketchup, brown sugar, vinegar, and ground mustard in a saucepan. Place the pan over medium heat and bring to a simmer.
• Transfer the baked ham balls to the slow cooker and pour the glaze mixture over them. Cook on high for 30 minutes. Turn to the low or warm setting for serving.

HAMBALLS

Steps:

• Mix first 5 Ingredients, shape into 1 inch balls, makes about 32. Pour Glaze over balls, bake for about 50 to 55 min.