SWISS CHARD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Slice the stems into 1-inch pieces and reserve. Stack the chard leaves into a pile. Roll together into a bundle and slice into 1/2-inch ribbons.
- Heat the oil in a Dutch oven over medium heat. Add the bacon and saute until browned, rendering the fat. Add the onion and garlic and cook until translucent. Add the red pepper flakes and the chard stems, cook for 3 to 4 minutes and then season with salt and pepper.
- Begin to add the chard ribbons in batches. Once the chard wilts down, add the next batch. Stir occasionally until completely tender, about 5 minutes. Add the balsamic vinegar and serve.
SAUTEED SWISS CHARD (DON'T BE AFRAID!!!)
Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)
Provided by hollyfrolly
Categories Chard
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper.
- Sauté until fragrant, about 1 minute.
- Add swiss chard; stir to coat.
- Cover and cook until tender (stirring occasionally) about 8 minutes.
- Squeeze juice from 1/2 lemon onto chard.
- Season to taste with salt.
- Enjoy!
TUSCAN SWISS CHARD AND BEANS SOUP
Tuscan Swiss Chard and Beans Soup is made in under 30 minutes and bursts with so much flavor everyone will want a second bowl of this healthy green soup! Perfect for a light starter and easy enough to make during busy weeknights.
Provided by 2 sisters recipes
Time 25m
Number Of Ingredients 13
Steps:
- Thinly chop the Swiss Chard and submerge into a large pot of cold water, rinse under running water as needed, and transfer to a colander to drain. Do the same with the second bunch. Set aside.
- In a large saucepot, heat olive oil over medium heat, add the garlic and red pepper flakes, and saute the garlic for 2 minutes to soften. Turn off the heat. (have the lid to the pot nearby)
- Toss in the wet Swiss Chard and cover with the lid. Turn back on the heat, on medium heat. Allow the chard to saute and simmer for about 5 minutes. Stirring occasionally. The liquid on the bottom with be watery and that's good. Add salt, garlic powder, and dried oregano.
- Add the beans. Cover again with the lid, and allow the beans to saute with the chard for 2 minutes. Add an additional tablespoon of extra virgin olive oil to the chard and beans.
- Pour in the water and vegetable broth and bring to a low simmer. Then toss in the chopped tomato.
- Cover with lid and simmer the soup for 8 minutes more. Turn off the soup. Here is where you can drop 1 rind of Parmigiano-Reggiano into the soup. Leave it in the soup for 10 minutes. It will slowly melt and give more flavor to this soup. Then fish it out and discard before serving.
- Taste and season with black pepper to taste. Feel free to add more salt, if you prefer.
- Yields: 4 to 6 servings.
EASY SWISS CHARD
Swiss chard makes a quick side with minimal prep. Try this simple sautéed Swiss chard recipe with garlic, olive oil, and crushed red pepper.
Provided by Elise Bauer
Categories Side Dish Quick and Easy Green Vegetables Greens Swiss Chard
Time 18m
Yield 4
Number Of Ingredients 5
Steps:
- Prep the chard stalks and leaves: Rinse out the Swiss chard leaves thoroughly. Either tear or cut away the thick stalks from the leaves. Cut the stalk pieces into 1-inch pieces. Chop the leaves into inch-wide strips. Keep the stalks and leaves separate.
- Sauté the garlic and crushed red pepper: Heat the olive oil in a sauté pan on medium high heat. Add garlic slices, crushed red pepper, and coriander seeds (if using), and cook for about 30 seconds, or until the garlic is fragrant.
Nutrition Facts : Calories 70 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 79 mg, Sugar 0 g, Fat 7 g, ServingSize Serves 2-4 (depending on the amount of chard), UnsaturatedFat 0 g
ROASTED SWISS CHARD STEMS
Steps:
- Gather the ingredients. Preheat the oven to 375 F.
- Rinse the chard stems, pat dry, and trim off any brown bits.
- Use about half of the oil to coat the bottom of a gratin dish or other baking dish that will hold the stems in a single layer. Lay stems in the dish, drizzle with remaining oil, and sprinkle with salt.
- Cover the baking dish with foil and place it in the preheated oven. Bake 10 minutes, then remove the foil and bake until chard stems are tender and start to brown, about 20 more minutes.
- Serve hot, warm, or at room temperature, with a squeeze of fresh lemon juice if desired.
Nutrition Facts : Calories 34 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 118 mg, Sugar 0 g, Fat 3 g, ServingSize 2 to 4 servings, UnsaturatedFat 0 g
EASY CREAMED SWISS CHARD WITH GARLIC BREADCRUMBS
The garlic Parmesan breadcrumbs makes more than you'll typically need, but if I'm making it once, I like to make extra to keep on hand and add to other vegetable dishes, pastas, meats or chicken, and even over easy eggs on toast.
Provided by Heidi
Number Of Ingredients 15
Steps:
- First, prepare the garlic breadcrumbs. Melt the butter in a small skillet over medium high heat. Add the bread crumbs and season with the garlic seasoning and kosher salt. Stir often to be sure the panko toasts to a golden brown but doesn't burn. Remove from heat and cool. Stir in the parsley and Parmesan cheese.
- To Prepare the Swiss Chard
- Trim the tough inner ribs from the stalks of the swiss chard leaves and discard. Roughly chop the swiss chard and set aside.
- Melt the butter in a large skillet over medium heat. Add the garlic and onion and cook for 3-5 minutes until the onions soften, stirring often. Add the cream cheese and the chicken stock and whisk together until the cream cheese melts into the broth and the mixture is smooth. Season with the nutmeg and the kosher salt and freshly ground black pepper and bring to a boil, then reduce to a simmer, stirring continuously until thickened. Add half of the swiss chard and gently fold into the sauce until it wilts and softens, then add the remaining chard and fold into the mix until it softens and reduces as well. Sprinkle the creamed chard with the bread crumbs and transfer to a serving dish.
CREAMED SWISS CHARD
Creamed Swiss Chard is a creamy, flavorful side dish that's ready in 15 minutes!
Provided by Holly Nilsson
Categories Side Dish
Time 15m
Number Of Ingredients 6
Steps:
- Wash chard and dab dry. Separate stems from the leaves.
- Cut stems into ½" slices. Chop leaves into large 1" pieces.
- Heat olive oil in a large skillet. Add garlic and cook until fragrant, about 30 seconds.
- Add stems and cook 3-4 minutes or until tender-crisp.
- Stir in heavy cream, seasoned salt & pepper and simmer until slightly thickened, about 3 minutes.
- Add leaves and cook until wilted, 2-3 minutes more. Season with salt & pepper to taste.
Nutrition Facts : Calories 128 kcal, Carbohydrate 4 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 41 mg, Sodium 317 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SWISS CHARD RECIPE WITH POTATOES
Naturally vegan, this Swiss Chard Recipe with Potatoes makes a great Italian side dish that goes with almost any meal. It's an easy Italian recipe just like nonna used to make.
Provided by Maria Vannelli RD
Categories Side Dish
Time 35m
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a rolling boil.
- Add the diced potatoes and the salt.
- Reduce heat to a simmer for about 15-20 minutes, until they become tender and can be easily pierced with a knife.
- While the potatoes are simmering, properly clean and chop the chard into ½ inch strips. (refer to details in post).
- When the potatoes are tender, add the chopped chard stems.
- Boil for 3-5 minutes or until just beginning to soften. The total time depends on their size.
- Next, add the leafy chopped portion of the chard and boil for approximately 30 seconds. Gently drain all the vegetables in a colander.
Nutrition Facts : ServingSize 1 serving, Calories 377 kcal, Carbohydrate 49 g, Protein 9 g, Fat 18 g, SaturatedFat 3 g, Sodium 1079 mg, Fiber 9 g, Sugar 4 g
SAUTEED SWISS CHARD
Make chard taste incredible with this Swiss chard recipe! Amp the flavors in this easy side dish by adding pine nuts and Parmesan.
Provided by Sonja Overhiser
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Wash and dry the chard leaves. Remove the stems and roughly chop the chard (follow the instructions in How to Cut Kale). If you'd like, thinly slice the tender part of the stems and add that to the mix (discard the large tough parts of the stems; or you can discard the stems entirely).
- Smash and peel the garlic cloves.
- Add the olive oil to a large skillet and heat it over medium-high heat. Add the smashed garlic and chard and cook for 4 minutes, stirring frequently until wilted and bright green.
- Remove from the heat and add the kosher salt, red pepper flakes. and several grinds of fresh ground pepper.
- Discard the garlic cloves and serve immediately. If desired, serve with shredded Parmesan and toasted pine nuts.
Nutrition Facts : Calories 80 calories, Sugar 1 g, Sodium 326.9 mg, Fat 7.3 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 3.9 g, Fiber 1.5 g, Protein 1.7 g, Cholesterol 0 mg
SIMPLE SWISS CHARD
Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!
Provided by THERESA_M
Categories Side Dish Vegetables Greens
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 10.9 g, Fat 13.8 g, Fiber 1.9 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 250.5 mg, Sugar 5.7 g
SIMPLE LIGHT SWISS CHARD AND SPAGHETTI
I've been growing swiss chard lately, and it is abundant. I've been going through a bunch of recipes with it, and just love the stuff. This is a modification of my other swiss chard and salmon recipe, using canned salmon. if you're a vegetarian, by all means omit the salmon. It is still delicious. If you are a vegetarian this is a pretty cheap meal. It can of course be dressed up with fresh salmon for guests too.
Provided by MC Baker
Categories Chard
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of water to boil. While chopping vegetables and opening cans.
- Saute garlic and oregano in oil over medium heat for about 1 minute until garlic is slightly cooked (but not browned), then add swiss chard and cook until wilted.
- When water comes to a boil, add salt and sprig from oregano along with the pasta and cook 2 minutes less than the package directions indicate for the pasta cooking time.
- Add the white wine to the swiss chard pan to deglaze it, scraping the bits in the bottom of the pan. Let the alcohol cook off for a few minutes then add tomatoes (with liquid) and salmon.
- Break up the salmon a bit in the sauce.
- When the pasta is 2 minutes from finished, remove the pasta from the water and finish cooking in the sauce. Serve immediately.
Nutrition Facts : Calories 477.3, Fat 10, SaturatedFat 1.6, Cholesterol 52.1, Sodium 732.7, Carbohydrate 49, Fiber 2, Sugar 1.9, Protein 37.5
SAUTEED SWISS CHARD
Provided by Food Network
Categories side-dish
Time 15m
Yield 4 to 6 as a side dish
Number Of Ingredients 4
Steps:
- In a large saute pan, heat olive oil over medium-high heat. Add garlic and saute until pale golden color, about 1 minute. Add Swiss chard and saute until soft, but still crisp, about 5 minutes. Season with salt and pepper.;
ITALIAN-STYLE SWISS CHARD
Steps:
- 1. Place the chard in a large stockpot with the rinse water still clinging to it and set on medium-high heat. When the chard begins to sizzle stir it and cover. Reduce heat to medium and cook until chard is wilted but still has texture and the leaves have turned dark green while the stems have turned a translucent grey, about 20 to 25 minutes. Remove from heat.
- 2. Heat at least 2 tablespoons of oil with the garlic in a skillet over medium heat and cook until the garlic begins to turn golden, about 5 minutes. Add the Swiss chard, squeezing out some of the liquid before adding it to the oil. Cook, stirring, until the Swiss chard has wilted entirely and the garlic is cooked through, about 20 minutes. Season to taste with salt and pepper. Remove from the heat and transfer to a warmed platter. Drizzle with the remaining olive oil and serve.
More about "simple swiss chard food"
SIMPLE SAUTéED SWISS CHARD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
Reviews 68Calories 80 per servingCategory Side Dish
- Stack several pieces of Swiss chard on work surface. Remove stems and set aside. Roughly cut leaves into pieces about 2-inch square. Repeat with the remaining swiss chard. Transfer the chopped leaves to a salad spinner filled with water. Drain, repeat washing if necessary, and spin dry. Rinse and chop the Swiss chard stems (about the same size as the diced onion.)
- Heat oil in a large heavy skillet over medium high heat. Add chopped chard stems, garlic, onion, salt, thyme, nutmeg and pepper and cook, stirring often until the onions are starting to brown, 6 to 8 minutes. Add chopped cleaned Swiss chard leaves, 2 tablespoons water and cover. Let wilt, 2 to 4 minutes. Remove lid and continue cooking, stirring occasionally until the Swiss chard is completely wilted and softened, 1 to 3 minutes. Remove from the heat and drizzle with balsamic vinegar if using. Serve hot.
GARLIC SAUTéED SWISS CHARD - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (21)Total Time 18 minsCategory Side DishCalories 56 per serving
- Wash and clean the chard leaves. Depending on your preference, you can remove the stems at the bottom of the leaves or keep them and slice them up. Roll the leaves into a cigar-like shape and slice across horizontally into one-inch wide strips.
- Heat the olive oil in a sauté pan on medium heat. Add the minced garlic and sauté for one minute.
- Add the water and chard stems and cook for 1-2 minutes, until softened. Add the chard leaves and cook for an additional 4-5 minutes. The chard leaves will wilt down.
15 BEST WAYS TO COOK SWISS CHARD | ALLRECIPES
From allrecipes.com
Author Hannah KlingerEstimated Reading Time 4 mins
7 EASY, MUST-TRY CHARD RECIPES | RACHAEL RAY IN SEASON
From rachaelraymag.com
Estimated Reading Time 1 min
THE BEST SWISS CHARD RECIPE EVER - CECELIA'S GOOD STUFF
From ceceliasgoodstuff.com
10 BEST SWISS CHARD RECIPES - YUMMLY
From yummly.com
29 SWISS CHARD RECIPES FOR NEVER-BORING GREENS | EPICURIOUS
From epicurious.com
Estimated Reading Time 5 minsPublished 2020-10-15
- Tomato and Cannellini Bean Soup. Swiss chard recipes can go many different directions, but one of our favorite easy ways to use chard is in soup. This hearty vegetarian bowl brings together canned whole tomatoes, fennel, garlic, dried white beans, and a sprinkle of chopped almonds.
- Coconut Creamed Greens. This platter of greens is everything we want: creamy from coconut milk, spiced with ginger, chile, and turmeric, with a fresh blast of cilantro and the crunch of toasted coconut flakes.
- Swiss Chard–Tahini Dip. Spinach-artichoke dip is grand, but this Swiss chard situation might be even better. Nutty with tahini and bright with lemon, it's remarkably creamy without any dairy or mayo.
- Chickpeas and Chard with Poached Eggs. This one's a supremely comforting, satisfying meal. You can cook the chickpeas a day or two in advance, then sauté some onion and the chard stems before adding in the chickpea-cooking liquid, chard leaves, and eggs which simmer right in the broth.
- Sausage and Ricotta Baked Cannelloni. Pasta sheets filled with ricotta, sweet Italian sausage, and Swiss chard get a luxurious cloak of béchamel and a drizzle of marinara before baking.
- Lentil-Smothered Greens on Fried Bread. Our digital director believes these greens and lentils on toast belong in the affordable dinner hall of fame. Get This Recipe.
- Milk-Braised Pork With Lemon and Sage. This fall-apart tender pork roast braises in milk and sits on a luscious pile of Swiss chard. Get This Recipe.
- Black-Eyed Peas With Chard and Green Herb Smash. This brothy beans-and-greens stew is all about the spicy chile-herb "smash" that gets scattered on top.
- Chard-Wrapped Fish with Lemon and Olive. In this Swiss chard recipe, each piece of fish is a like a little present you give to yourself and whoever's at your dinner table.
- Sausage, Greens, and Beans Pasta. Greens and sausage are always great together. You can make this easy pasta recipe with white beans or chickpeas—whatever's in your pantry.
BEST BEST-EVER SWISS CHARD RECIPE - HOW TO MAKE ... - DELISH
From delish.com
4/5 (1)Total Time 15 mins
20 BEST SWISS CHARD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Category Recipe RoundupPublished 2021-10-05
- Garlic Sauteed Swiss Chard. If you’re looking for a simple, easy-to-make side dish, you can’t beat garlic sauteed Swiss chard. You’ll simply saute the chard as you would any greens, with olive oil, garlic, and salt.
- Lemon Parmesan Garlic Swiss Chard. This recipe is quite similar to the garlic-sauteed one above. However, you’ll also use lemon juice, lemon zest, and parmesan cheese for this one.
- Swiss Chard With Ginger. For this sauteed chard recipe, you’ll start with the standard ingredients: chard, olive oil, and salt. To those, you’ll add minced fresh ginger, minced garlic, and a bit of soy sauce for flavor.
- Swiss Chard With Cannellini Beans. If you grew up with a gramma who knew how to cook on a budget, then you probably enjoyed a lot of “beans-n-greens,” as my grandma called them.
- Swiss Chard With Garbanzo Beans. If cannellini beans aren’t your thing, try garbanzo beans instead. You’ll also want to add pancetta and a finely chopped shallot for this recipe.
- Swiss Chard and Brown Rice Risotto. There’s something about risotto, garlic, and mushrooms that just works, and this recipe combines all three, along with Swiss chard, onions, chicken stock, and more.
- Creamed Swiss Chard With Garlic Breadcrumbs. If you’re a fan of creamed spinach, you’ll love creamed Swiss chard, especially if you make it using this recipe.
- Sauteed Swiss Chard With Caramelized Shallots. This 30-minute side dish is so good and so good for you that you’ll whip it up to eat by itself when you’re in the mood for something light.
- Creamy Garlic Swiss Chard Chicken. If you’re looking for an all-in-one meal that’s low in carbs and high in flavor, try this creamy garlic Swiss chard chicken.
- Mediterranean Chard Salad. Here’s another bright and beautiful salad to help liven up your table. It’s naturally vegan-friendly and gluten-free, and it takes only 20 minutes and no cooking to pull together.
SIMPLE SWISS CHARD SOUP RECIPE BY ARTHUR BOVINO
From thedailymeal.com
Estimated Reading Time 1 min
- Coat the bottom of a large pot lightly with olive oil and place over medium-low heat. Sauté the onion, carrot, celery, and garlic for about 5 minutes. Add the Swiss chard and cover for 5 minutes. Add the wine, ½ quart of the stock, and lemon juice, then stir to combine. Introduce the milk.
- Blend in batches, adding the rest of the stock, until the mixture is completely smooth. Return to the pot and bring to a simmer. Add the Parmesan, then season with salt and pepper, to taste. Serve with a dollop of yogurt or sour cream and chickpea croutons. To make it a little more hearty, add slices of grilled turkey.
SHAKSHUKA WITH SWISS CHARD RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hrServings 4
- Preheat the oven to 350°. In a large ovenproof skillet, heat the olive oil. Add the bacon, onion, garlic and chard stems and cook over moderate heat, stirring occasionally, until the stems are softened, about 5 minutes. Add the tomato sauce, dried basil and crushed red pepper and simmer until the sauce is thickened, about 15 minutes. Season with salt and pepper.
- Meanwhile, in a large pot of salted boiling water, blanch the chard leaves for 3 minutes. Drain and let cool slightly. Squeeze out the excess water. Form the chard leaves into 8 small piles and arrange them in the sauce around the side the skillet.
- Crack the eggs into the skillet between the piles of chard. Transfer the pan to the oven and bake the eggs for 12 to 15 minutes, until the egg whites are just set and the yolks are still runny.
- Transfer the skillet to a rack and sprinkle the cheese on top. Let stand for 5 minutes. Garnish the shakshuka with the sliced basil and serve immediately.
7 EASY & DELICIOUS WAYS TO EAT SWISS CHARD - RURAL SPROUT
From ruralsprout.com
Estimated Reading Time 7 mins
- Chard and pork stew. One day the sky is sunny and blue. The next it is overcast and grey with a chill in the air – and in your bones. So, what are you to do?
- Chard frittata or omelette. There is nothing easier or more rewarding than cooking up a classic breakfast in less than 15 minutes. If you aren’t sure what the difference between a frittata and an omelette is, there is always time to learn something new.
- Pasta with chard, bacon and cheese. Easy, quick, satisfying. Pasta needs no recipe. That is, unless you are making pasta by hand. Then you better stick to some more exact measurements.
- Chard quiche. Crustless or crustful. Warm or cold. How do you prefer to eat your quiche? As long as there is chard in the garden, we prefer our quiche with chard.
- Stuffed chard leaves. Now, here is one dish you will want to consume straight from the pot. Much of the world is familiar with stuffed cabbage and stuffed grape leaves, but what about stuffed chard?
- Raw chard salad with beet leaves and walnuts. You were starting to question whether Swiss chard leaves are edible raw, weren’t you? Yes, indeed they are.
- Chard sauce with garlic. Sorrel sauce is a pure sourish delight to behold and to dive into with gusto. But it only tends to be available in early spring or late in autumn, when the days are cooler.
EASY SPRING GREENS SWISS CHARD GRATIN - JUST A LITTLE BIT ...
From justalittlebitofbacon.com
5/5 (3)Total Time 1 hr 15 minsCategory Side DishCalories 225 per serving
- Make the Bread Crumbs: Melt 2 tablespoons of butter and toss it with the bread crumbs. Spread out the bread crumbs on a baking sheet and bake for 8-10, stirring occasionally, until golden brown.
- For chard, fold each leaf in half and stem the chard, cutting the stem off of the leaves. Cut the leaves into 1/2 inch slices and also chop up the top half of the stem (discarding the tough bottom part). Reserve the chopped chard stems for the next step.
EASY SWISS CHARD PATTIES - VEENA AZMANOV
From veenaazmanov.com
Ratings 36Category Breakfast, Dinner, LunchCuisine American, ItalianTotal Time 30 mins
15 WAYS TO COOK WITH SWISS CHARD - ONE GREEN PLANET
From onegreenplanet.org
Estimated Reading Time 7 mins
- Mushroom and Swiss Chard Pasta with Creamy Rosè Sauce. Image Source: Mushroom and Swiss Chard Pasta with Creamy Rosè Sauce. There’s nothing like delicious pasta topped with veggies and creamy, satisfying sauce.
- Swiss Chard and White Bean Grilled Sammie. Image Source: Swiss Chard and White Bean Grilled Sammie. This Swiss Chard and White Bean Grilled Sammie by Heather Poire is just as comforting as a grilled cheese but packed full of healthy ingredients.
- Swiss Chard and Almond Ricotta Spelt Galettes. Image Source: Swiss Chard and Almond Ricotta Spelt Galettes. These Swiss Chard and Almond Ricotta Spelt Galettes by Rebekah Waters are packed full of greens and herby almond ricotta.
- Rainbow Chard and Garlic Scape Fettuccine. Image Source: Rainbow Chard and Garlic Scape Fettuccine. There is nothing better than letting the Saturday morning farmers market inspire you.
- 15-Minute Rainbow Chard, Red Bean, and Peanut Stew. This 15-Minute Rainbow Chard, Red Bean, and Peanut Stew by 15 Minute Vegan is creamy and rich with a subtle heat.
- Swiss Chard Enchiladas With Avocado Cream. Image Source: Swiss Chard Enchiladas With Avocado Cream. Enchiladas are traditionally wheat or corn tortillas filled with meat that are then rolled and baked in a dish of spicy sauce and loaded with cheese.
- No-Noodle Butternut Squash and Swiss Chard Lasagna. Image Source: No-Noodle Butternut Squash and Swiss Chard Lasagna. Lasagna doesn’t have to have meat, or cheese, or even noodles to be amazingly delicious!
- Swiss Chard Quiche With Wild Mushrooms. Image Source: Swiss Chard Quiche With Wild Mushrooms. Advertisement. Some people think going vegan means giving up dishes like quiche forever.
- Indian Cashew Swiss Chard. Image Source: Indian Cashew Swiss Chard. Serve this Indian Cashew Swiss Chard by Betsy Dijulio over grilled tempeh, or try it over cooked Basmati rice!
- Lemon Swiss Chard Pasta. Image Source: Lemon Swiss Chard Pasta. Try this Lemon Swiss Chard Pasta by Amie Valpone with a touch of lemon, on top of some swiss chard with pasta.
SIMPLE SAUTéED SWISS CHARD - AN EASY SWISS CHARD RECIPE
From runningtothekitchen.com
4.8/5 (13)Total Time 30 minsCategory Side DishesCalories 153 per serving
- Wash Swiss chard and trim off stems from the leaves. Chop the stems into 1" long pieces. Roughly chop the leaves.
HOW TO PREPARE A PERFECT SWISS CHARD SIDE DISH - CREATIVE ...
From creativeinmykitchen.com
4.4/5 (5)Estimated Reading Time 2 minsServings 2
10 DELICIOUS RECIPES WITH SWISS CHARD - THIS HEALTHY TABLE
From thishealthytable.com
Estimated Reading Time 3 mins
27 EXCITING WAYS TO COOK SWISS CHARD - PALEO GRUBS
From paleogrubs.com
Estimated Reading Time 5 mins
EASY SWISS CHARD | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
Reviews 3Estimated Reading Time 5 mins
SWISS CHARD CHIPS RECIPE BY KIRTI YADAV ON PLATTERSHARE ...
From plattershare.com
4.3/5 (7)Servings 1Cuisine Homestyle CookingAuthor Kirti Yadav
QUICK EASY SWISS CHARD | FOODTALK
From foodtalkdaily.com
Servings 4Total Time 10 mins
7 BEST RECIPES FOR SWISS CHARD - GROWING IN THE GARDEN
From growinginthegarden.com
Estimated Reading Time 2 mins
EASY SWISS CHARD RECIPES YOU'LL LOVE! - BACKYARD GARDEN LOVER
From backyardgardenlover.com
Estimated Reading Time 4 mins
EASY SWISS CHARD - THE MOUNTAIN KITCHEN
From themountainkitchen.com
Cuisine AmericanTotal Time 20 minsCategory Side DishCalories 78 per serving
SWISS CHARD RECIPES - BBC FOOD
From bbc.co.uk
20 SWISS CHARD RECIPES - TASTE OF HOME
SWISS CHARD RECIPES & RECIPE IDEAS - SIMPLY RECIPES
From simplyrecipes.com
CHARD RECIPES - BBC GOOD FOOD
SWISS CHARD RECIPES JAMIE OLIVER
From tfrecipes.com
SIMPLE SAUTE FOR CHARD RECIPE - FOOD NEWS
From foodnewsnews.com
BEST SWISS CHARD RECIPES | MARTHA STEWART
From marthastewart.com
RECIPE: ONE WAY TO EAT MORE LEAFY GREENS IS THIS SWISS ...
From bostonglobe.com
QUICK EASY SWISS CHARD | FOOD CUISINE HUB | AMERICAN RECIPE
From foodcuisinehub.com
SWISS CHARD SOUP RECIPES EASY
From tfrecipes.com
SPICY SWISS CHARD - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love