ROASTED MUSHROOM BASE
At this year's Worlds of Health Flavors conference in Napa, Calif., Pam Smith, a culinary nutritionist, presented delicious recipes by the chef Clifford Pleau featuring a finely chopped roasted mushroom mix (chefs refer to it as simply "The Mix"), that she combined with beef for a delicious burger with half the meat, and with tuna for a wonderful tuna burger. Inspired, I made up a big batch of my own version of the mushroom base when I got home and had a lot of fun using it all week in adaptations of classic meat or fish dishes with the animal protein cut by half or more and replaced with the mushroom base. I recommend using pre-sliced mushrooms for this - then the mix goes very quickly. It is very easy to make and keeps well for several days in the refrigerator.
Provided by Martha Rose Shulman
Categories dinner, lunch, vegetables
Time 45m
Yield 1 1/4 pounds or about 3 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Line 2 baking sheets with parchment.
- In a large bowl, toss mushrooms with oil, salt and pepper. Spread in an even layer on baking sheets and bake in the middle and lower racks of the oven for 20 minutes, stirring every 5 minutes and switching pans top to bottom halfway through. The mushrooms should be tender and dry when done. Remove from heat and allow to cool.
- Grind in a grinder or pulse in a food processor fitted with steel blade until broken down into small pieces resembling ground meat. What works best in my food processor is to pulse about 10 times, scrape down the sides of the bowl and then pulse another five to 10 times. Taste and adjust seasoning.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 8 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 545 milligrams, Sugar 4 grams
SAMUEL'S ROASTED MUSHROOM BASE
This is the mushroom base that Scott Samuel, a chef instructor at the Culinary Institute of America in Napa, Calif., uses in conjunction with beef in his burgers. I have cut the amount of olive oil to 1/4 cup from 1/2. Some of America's biggest food service companies are committed to increasing vegetable consumption, but they don't want to lose their meat-loving customers, so they are figuring out ways to create dishes with less meat that are still appealing. You may face this challenge in your own family; you want everybody to cut down on meat consumption, but they love their burgers. Mr. Samuel has developed a savory roasted mushroom base that he mixes with hamburger meat for a delicious burger. It looked, smelled, acted and tasted like a burger (well, a very vegetal burger), and it had the added quality of being very moist. Everybody gave it high marks in a taste test, and I made a mental note to make the base at home and use it in burgers, meatballs and more.
Provided by Martha Rose Shulman
Categories easy
Time 30m
Yield 1 1/4 pounds (about 3 cups)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Line 2 baking sheets with parchment.
- In a large bowl mix together the olive oil, mushrooms, salt and pepper. Spread in an even layer on the baking sheets.
- Bake 1 sheet at a time on the middle rack of the preheated oven for 15 to 20 minutes, stirring every 5 minutes, until the mushrooms are tender. They will reduce considerably in volume. Remove from the heat and allow to cool. Process in a food processor fitted with the steel blade until chopped fine but still retaining some texture. Taste and adjust seasonings. Mix in mushroom powder if desired.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 11 grams, Carbohydrate 10 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 2 grams, Sodium 559 milligrams, Sugar 4 grams
MEAL PREP ROASTED MUSHROOMS
Roasted mushrooms bring a delicious umami flavor to any dish and can easily stand in for meat in lots of recipes. So having a big batch on hand gives you freedom to riff all week. Don't worry about overcrowding the pan. As the mushrooms cook, they will release all their water, shrink and then finally crisp up in the olive oil. To keep this recipe versatile, we seasoned with only salt and pepper -- but chopped garlic or shallots and fresh herbs like thyme or rosemary are delicious additions.
Provided by Food Network Kitchen
Time 45m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F.
- Put the mushrooms on a baking sheet and toss with the olive oil, 3/4 teaspoon salt and several grinds of pepper. Cook, stirring every 10 minutes, until golden, about 35 minutes.
OVEN ROASTED MUSHROOMS
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic; season with salt; roast for 20 minutes stirring on occasion; mushrooms should be browned. Season with pepper.
BALSAMIC-ROASTED MUSHROOMS
This simple side dish is the perfect complement to grilled steak or chicken and comes together in a flash.
Provided by Soup Loving Nicole
Categories Fruits and Vegetables Mushrooms
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Wipe mushrooms clean with a damp paper towel and place in a bowl. Add vinegar, oil, garlic powder, salt, and pepper; stir to combine. Let sit while oven preheats.
- Place mushrooms in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Remove baking sheet from oven and garnish with chives.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 8.7 g, Fat 20.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 304.6 mg, Sugar 6.4 g
ROSEMARY PARMESAN ROASTED MUSHROOMS
A variety of mushrooms makes this a great side for steaks or even as a snack atop of French bread. Using a food processer to slice the mushrooms makes this come together very quickly. Do not salt before cooking as the salt pulls the moisture out of the mushrooms.
Provided by Debbwl
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat oven to 400°F Line a large baking sheet with alumna foil fallowed by a quick shot of cooking spray.
- Slice mushrooms using food processer, dump on cooking sheet add the rosemary and garlic giving the whole works a quick toss.
- Give the mushrooms a shot of cooking spray and grind fresh pepper over the top.
- Bake in center of oven for 10 minutes.
- Remove from oven but do not stir just sprinkle with the parmesan cheese and bake an additional 5-6 minutes till the cheese is melted.
- Enjoy!
More about "samuels roasted mushroom base food"
CUTTING DOWN ON THE MEAT, BUT NOT THE TASTE — …
From nytimes.com
10 ROASTED MUSHROOM RECIPES TO MAKE IN YOUR OVEN
From allrecipes.com
EASY ROASTED MUSHROOMS RECIPE - SERIOUS EATS
From seriouseats.com
CRAVE-WORTHY ROASTED MUSHROOMS - INSPIRED TASTE
From inspiredtaste.net
SAMUEL’S ROASTED MUSHROOM BASE - DINING AND COOKING
From diningandcooking.com
Estimated Reading Time 2 minsCalories 339 per serving
SAMUEL’S ROASTED MUSHROOM BASE RECIPE
From pinterest.co.uk
ROASTED MUSHROOM BASE - MASTERCOOK
From mastercook.com
ROASTED MUSHROOMS - AMY'S NUTRITION KITCHEN
From amysnutritionkitchen.com
FROM THE NY TIMES: CHEF SCOTT SAMUEL’S ROASTED MUSHROOM BASE …
From pinterest.co.uk
CUTTING OUT THE MEAT WITH MUSHROOMS - THE NEW YORK TIMES
From well.blogs.nytimes.com
ROASTED MUSHROOMS RECIPE (FAST & EASY) | KITCHN
From thekitchn.com
ROASTED MUSHROOM BASE - COOKING
From cook647.blogspot.com
SAMUEL'S ROASTED MUSHROOM BASE | ROSEBUD | COPY ME THAT
From copymethat.com
GUEST POST: ROASTED MUSHROOM AND AGED CHEDDAR SCONES
From mushrooms.ca
ROASTED MUSHROOM BASE - DINING AND COOKING
From diningandcooking.com
WHITE BEECH MUSHROOM | SAMUELS SEAFOOD
From samuelsseafood.com
RECIPES - MARCUS SAMUELSSON
From marcussamuelsson.com
SAMUELS ROASTED MUSHROOM BASE FOOD- WIKIFOODHUB
From wikifoodhub.com
OVEN ROASTED MUSHROOMS (BALSAMIC, GARLIC, & HERBS)
From wholesomeyum.com
RECIPES FOR ROASTED MUSHROOMS - CREATE THE MOST AMAZING DISHES
ROASTED MUSHROOM BROTH - RAISING GENERATION NOURISHED
From raisinggenerationnourished.com
SAMUEL’S ROASTED MUSHROOM BASE - DINING AND COOKING IN 2021
From pinterest.com
MUSHROOM AND BEEF BURGERS BY MARTHA ROSE SHULMAN
From bigoven.com
ROASTED MUSHROOMS - BETTER THAN BOUILLON
From betterthanbouillon.com
SAMUEL’S ROASTED MUSHROOM BASE RECIPE - PINTEREST.COM
From pinterest.com
HEALTHY ROASTED MUSHROOM BASE RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED MUSHROOM RAMEN - UMI ORGANIC
From umiorganic.com
KING OYSTER MUSHROOMS | SAMUELS SEAFOOD
From samuelsseafood.com
SMOKY ROASTED MUSHROOMS - THE COOKING JAR
From thecookingjar.com
ROASTED MUSHROOM BASE RECIPE | RECIPE | STUFFED MUSHROOMS, …
From pinterest.ca
ROASTED MUSHROOM BASE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROASTED MUSHROOMS (BALSAMIC SOY) - CAFE DELITES
From cafedelites.com
ROASTED MIXED MUSHROOMS - SAFEWAY
From safeway.ca
HOW TO ROAST MUSHROOMS IN THE OVEN | JUSTADDMUSHROOMS
From madewithmushrooms.com
ROASTED MUSHROOM BASE RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOM BASE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
26 BEST MUSHROOM RECIPES - THE SPRUCE EATS
From thespruceeats.com
SAMUEL’S ROASTED MUSHROOM BASE - MASTERCOOK
From mastercook.com
PERFECT ROASTED MUSHROOMS (FAST & EASY!) – A COUPLE COOKS
From acouplecooks.com
BALSAMIC ROASTED MUSHROOMS - BUDGET BYTES
From budgetbytes.com
MARSALA ROASTED MUSHROOMS - RACHEL COOKS®
From rachelcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love