ORIGINAL RECIPE FOR DANISH AEBLESKIVER (PANCAKE BALLS)
Original recipe for Danish Aebleskiver also known as Danish Pancake Balls. These traditional pancake balls are traditinal served during Christmas. However, they are also perfect the rest of the year.
Provided by NordicFoodLiving.com
Categories Dessert Nordic Christmas
Time 1h
Number Of Ingredients 8
Steps:
- Separate the egg whites and yolks in separate bowls.
- Whisk the sugar and egg whites fluffy and stiff. The bowl must be completely clean and dry. A tiny bit of water will make the eggs whites impossible to whisk stiff. Set aside.
- Mix the egg yolks, all-purpose flour, natron (baking soda), salt and vanilla sugar together in a separate bowl.
- Use a hand mixer to mix the ingredients while gradually adding the buttermilk. Keep mixing until the batter is uniform.
- Melt the butter and let it cool off a bit. Slowly add the cooled butter to the buttermilk mixture while whisking.
- Use a wooden spoon or similar to slowly mix the stiff eggs whites in the batter.
- You need a special Aebleskive pan for frying. You can get one online or maybe at your local kitchen store.
- Heat up the Aebleskive pan at medium heat and add a small piece of butter in each hole. Fill the holes 3/4 with the Aebleskive batter.
- When the batter starts to get firm and you can turn them over without cracking, then turn the Aebleskiver 90 degrees (using a wooden stick or similar) and let the batter flow into the pan.
- At this point there is a hole in the side of the Aebleskive. Pour a little extra batter into the hole and turn the Aebleskive another 90 degrees so that the hole gets closed.
- When the Aebleskiver have a solid surface turn them regularly so they get an even and light-brown crust.
AEBLESKIVER
Aebleskiver is a delicious Danish treat that my husband introduced to me when we got married. Imagine a cross between a doughnut hole and a pancake.
Provided by Erica Walker
Categories Side Dish
Time 25m
Number Of Ingredients 9
Steps:
- In a medium-sized bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
- Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, 4 Tbsp. melted butter and buttermilk and beat until smooth.
- Gently fold in the egg whites last.
- Using a pastry brush, brush the bottom of each aebleskiver pan cup with melted butter and heat until hot.
- Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, flip them over (In Denmark they typically use a knitting needle to flip, but you can use a chopstick or a fork).
- Continue cooking, turning the ball until is is golden brown all the way around and is cooked through (like a pancake). It might take a couple tries to get the feel for it, but once you do you will be flippin' aebleskiver like it's nobody's business!
- Serve with jam or syrup and sprinkle with powdered sugar.
Nutrition Facts : Calories 152 kcal, Carbohydrate 20 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 42 mg, Sodium 225 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
AEBLESKIVER
Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.
Provided by Lisa G.
Categories World Cuisine Recipes European Scandinavian
Time 30m
Yield 30
Number Of Ingredients 10
Steps:
- In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
- Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last.
- Put about 1tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 7.7 g, Cholesterol 18.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 124.7 mg, Sugar 1.2 g
DANISH EBLESKIVER (BUTTERMILK RECIPE)
This is a traditional Danish recipe, from my husband's family. This REQUIRES the use of an ebleskiver iron or monk's pan. It's basically little fluffly ball-shaped pancakes. You can fill them with fruit jams, applesauce, or have them plain with a dusting of powdered sugar. My kids LOVE them!
Provided by Mrs. Odneal lt3
Categories Scones
Time 40m
Yield 28 Puffs, 7-9 serving(s)
Number Of Ingredients 9
Steps:
- Separate Eggs. Beat egg whites until stiff, keep separate. Beat yolks, add sugar, salt and Milk.
- Sift together flour, baking soda and baking powder, then add to egg yolk mixture. Mix well. Lastly, fold in stiffly beaten egg whites.
- Heat up monk's pan on medium heat.
- Place small amount of butter in each depression (1tsp or so).
- When butter is bubbling, fill each depression 2/3 full of dough.
- Next, place a small teaspoonful of desired jam or applesauce on top of dough, then barely cover with a few drops of dough.
- Cook until surface is bubbly and has a slightly dry appearance. Turn carefully with a fork, and finish baking on the other side.
- Serve dusted with powdered sugar or alone.
- NOTE: To ensure even cooking, fill and turn dough in each depression in order according to first dropped. Avoid spilling jam on pan as this will cause the dough to stick.
Nutrition Facts : Calories 436.3, Fat 29.4, SaturatedFat 17.8, Cholesterol 163.2, Sodium 688.8, Carbohydrate 34.5, Fiber 1, Sugar 7.2, Protein 9
DANSK AEBLESKIVER (DANISH DOUGHNUTS)
My husband is from Denmark, and making this traditional Danish favorite is a family affair. I make the batter, my husband does the cooking, and the kids help us make them disappear! We like to dip our aebleskivers in raspberry jam, maple syrup, and powdered sugar. The cardamom gives them that something extra. No wonder this recipe is a family favorite! Danish cooks use a long knitting needle to turn the doughnuts, but you can use a fork, too.
Provided by Luanne
Categories Bread Quick Bread Recipes
Time 55m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat an electric aebleskiver pan according to the manufacturer's directions.
- Beat together the eggs, buttermilk, and butter in a mixing bowl until smooth. Gradually whisk the flour, salt, sugar, baking soda, and cardamom into the egg mixture until evenly blended and smooth.
- Spoon 1 tablespoon of shortening into each cup of the preheated aebleskiver pan, and allow the oil to heat. Pour batter into each cup until 3/4 full. Allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown, then use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball. Drain on paper towels.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 9.6 g, Cholesterol 34.4 mg, Fat 10.6 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 3.1 g, Sodium 114.8 mg, Sugar 1.6 g
AEBLESKIVER
Years ago, a friend returned from visiting her family in Denmark and brought back her family recipe for aebleskiver. After hearing her rave about these tasty Danish pancake balls sold in bakeries and at street markets there, I ordered an aebleskiver pan. I've been making them ever since. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Breakfast
Time 25m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk egg yolks and buttermilk until blended. In another bowl, whisk flour, baking soda, salt and cinnamon. Stir into egg mixture just until moistened. In a small bowl, beat egg whites on high speed until stiff but not dry. With a rubber spatula, gently stir a fourth of the egg whites into batter. Fold in remaining egg whites. Place a greased aebleskiver pan over medium heat. In batches, pour 1 tablespoon batter into each cup. Top with a peach piece and another 1 tablespoon batter. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve warm with confectioners' sugar. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven until heated through, 5-10 minutes. Or, place on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.
Nutrition Facts : Calories 160 calories, Fat 2g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 530mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
More about "danish ebleskiver buttermilk food"
BUTTERMILK AEBLESKIVERS - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
4.8/5 (27)Estimated Reading Time 5 minsCategory BreakfastTotal Time 10 mins
AEBLESKIVER - TRADITIONAL DANISH PANCAKE RECIPE | 196 …
From 196flavors.com
BASIC DANISH PANCAKE BALLS (AEBLESKIVER) RECIPE
From thespruceeats.com
DANISH COLD BUTTERMILK SOUP (KOLDSKåL) - NORDIC FOOD
From nordicfoodliving.com
DANISH AEBLESKIVERS (NON BUTTERMILK RECIPE) - TASTY …
From tastykitchen.com
BUTTERMILK AEBLESKIVER - BAKING BITES
From bakingbites.com
AEBLESKIVER | DANISH PANCAKES - HOUSE OF NASH EATS
From houseofnasheats.com
AEBLESKIVER / DANISH PANCAKE BALLS – FOODIE TRAIL
From foodie-trail.com
HOW TO MAKE DANISH AEBLESKIVER JUST LIKE MY DANISH MORMOR
From reluctantgourmet.com
DANISH AEBLESKIVERS (NON BUTTERMILK RECIPE) | RECIPE | AEBLESKIVER ...
100% WHOLE WHEAT DANISH ÆBLESKIVER - GRAIN MILL WAGON
From grainmillwagon.com
DANISH AEBLESKIVER - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
GREAT GRANDMA’S DANISH AEBLESKIVER | MERIDIAN MAGAZINE
From latterdaysaintmag.com
DANISH AEBLESKIVER | RECIPE | AEBLESKIVER, EBELSKIVER RECIPE, FOOD
From pinterest.com
DANISH AEBLESKIVER: DANISH PANCAKE BALLS L PANNING THE GLOBE
From panningtheglobe.com
DANISH ÆBLESKIVER - DINNER WITH JULIE
From dinnerwithjulie.com
DANISH ÆBLESKIVER – JONATHAN MILES
From jonathanmiles.us
AEBLESKIVER - THE ORIGINAL RECIPE FOR DANISH PANCAKE BALLS
From danishfoodlovers.com
DANISH AEBLESKIVERS (NON BUTTERMILK RECIPE) - FOOD NEWS
From foodnewsnews.com
DANISH PANCAKE BALLS "AEBLESKIVER" - SIMMER + SAUCE
From simmerandsauce.com
DANISH AEBLESKIVER - DUTCH OVEN DADDY
From dutchovendaddy.com
DANISH AEBLESKIVER EBLESKIVER RECIPES - EASY RECIPES
From recipegoulash.cc
DANISH EBLESKIVER - RECIPE | COOKS.COM
From cooks.com
AMAZING AEBLESKIVER SOURDOUGH APPLE DANISH ⋆ FARMHOUSE-BC
From farmhouse-bc.com
AEBLESKIVER DANISH PANCAKES – MODERN HONEY
From modernhoney.com
DANISH ÆBLESKIVER - ADAMANT KITCHEN
From adamantkitchen.com
DANISH AEBLESKIVER RECIPE BUTTERMILK RECIPE FOR CHICKEN - FOOD …
From foodnewsnews.com
DANISH EBLESKIVER - RECIPE - COOKS.COM
From cooks.com
DANISH EBLESKIVER - HAPPY EGG
From thehappyegg.co.uk
DANISH AEBLESKIVER - MILDLY MEANDERING
From mildlymeandering.com
BUTTERMILK ARCHIVES - DANISHFOODLOVERS.COM
From danishfoodlovers.com
WORLD BEST EUROPEAN COOKING RECIPES : DANISH EBLESKIVER …
From worldbesteuropeanrecipes.blogspot.com
EBLESKIVER RECIPE (DANISH BUTTERMILK PANCAKE BALLS) — PIEDMONT …
From piedmontgrocery.com
DANISH EBLESKIVER BUTTERMILK RECIPE RECIPE - WEBETUTORIAL
From webetutorial.com
12 DAYS OF CHRISTMAS – ÆBLESKIVER (AEBLESKIVER) - MY DANISH KITCHEN
From mydanishkitchen.com
BUTTERMILK EBLESKIVERS (DANISH PANCAKES) - BETTER HOMES & GARDENS
From bhg.com
HOMEMADE FILLED DANISH æBLESKIVER - FREDERIKKE WæRENS
From frederikkewaerens.dk
OLD FASHIONED DANISH AEBLESKIVER PANCAKES
From ladybehindthecurtain.com
DANISH AEBLESKIVER | RECIPE | AEBLESKIVER, RECIPES APPETIZERS AND ...
From pinterest.com
DANISH ÆBLESKIVER – THE SMALL THINGS BLOG
From thesmallthingsblog.com
TRADITIONAL DANISH FOODS | ÆBLESKIVER RECIPE | SOLVANG DANISH DAYS
From solvangdanishdays.org
DANISH AEBLESKIVERS (NON BUTTERMILK RECIPE) | RECIPE | AEBLESKIVER ...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love