Fluffy Waffles With Cinnamon Cream Syrup Food

FLUFFY WAFFLES

Steps:

• In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions., Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles. If desired, serve with fresh berries.Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

FLUFFY WAFFLES WITH CINNAMON CREAM RECIPE

Steps:

• Whisk the egg whites in a bowl until stiff peaks form.
• In a separate bowl, whisk together the coconut flour, granulated erythritol, baking powder, and egg yolks.
• Whisk in the melted butter until well combined then stir in the almond milk and vanilla until smooth.
• Fold in the egg whites gently so as not to knock out the air.
• Preheat and grease a waffle iron then cook the waffle batter according to the manufacturer's instructions.
• Prepare the cinnamon cream by whisking the heavy cream to stiff peaks.
• Whisk in the cinnamon and sweeten to taste with powdered erythritol.
• Spoon the cinnamon cream over the warm waffles to serve.

FLUFFY WAFFLES

Steps:

• In a bowl, combine the flour, sugar, baking powder and salt.
• Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened.
• In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter.
• Bake in a preheated waffle iron according to manufacturer's directions.
• Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon.
• Serve with waffles.

CAROL'S CINNAMON WAFFLES

Steps:

• Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
• Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
• Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
• Fold the the beaten egg whites into the batter.
• Preheat a waffle iron and coat with cooking spray.
• Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.