WHISKEY OLD FASHIONED
An old-fashioned whiskey cocktail. This is the way we like ours -- fruity with a dash of bitters, soda, and plenty of rocks! Be sure to use a good bourbon. Bottoms up! Enjoy! From eHow. History (taken from about.com): The Old-fashioned is a classic whiskey cocktail that has been served since around 1880 at the Pendennis Club in Louisville, Kentucky and is (disputedly) the first drink referred to as a cocktail. It is the perfect ideal of what a cocktail should contain: a spirit, a sweet, a bitter, a sour and water. Typically, the Old-fashioned is made with bourbon, however you can experiment with other types of whiskey for an equally excellent drink. Have a light old-fashioned with Canadian whiskey or one that's more sour with a Tennessee whiskey. Club soda is often used to top off this drink, but this is not a traditional method.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 9
Steps:
- First you will want to grab a cocktail or rocks glass to mix your drink into.
- Then, place a slice of lemon, orange, and a maraschino cherry into the glass.
- Pour about two tablespoons of the maraschino cherry juice in with the fruit.
- Next you will want to add about a spoonful of sugar.
- Once the sugar is in the glass, pour in some club soda. You will only want to add about 1.5-2 ounces.
- Next add just a dash of bitters, it's the secret to a good old fashioned.
- Once you have reached this point in the drink where there is fruit, sugar, club soda, and bitters you are going to want to stir and mesh up your fruit in the bottom of the glass to release and mix the juices.
- Once you have thoroughly mixed and meshed the juices, fill the rest of the glass with ice.
- Now it is time to add the whiskey. Pour 1.5 to 2 shots of bourbon whiskey into the glass.
- Lastly, Stir your drink and ad a lemon slice as a garnish on your glass. Enjoy!
OLD-FASHIONED COCKTAIL
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Add the sugar cube, bitters, water, lemon zest, orange wedge and cherry to the bottom of an old fashioned glass. Use a small spoon to muddle the cube into the liquids so the sugar will begin to dissolve.
- Add ice to the glass and top with bourbon and club soda and stir well. Top with a cherry.
OLD-FASHIONED
The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as "rabbit ears"). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.
Provided by Robert Simonson
Categories cocktails
Time 2m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir.
- Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.
OLD FASHIONED
A traditional whisky cocktail with bitters, soda water and a simple orange garnish. Serve in a tumbler with plenty of ice
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 7
Steps:
- Put the sugar, bitters and water in a small tumbler. Mix until the sugar dissolves if using granulated. Fill your glass with ice and stir in the whisky. Add a splash of soda water if you like and mix. Garnish with the orange and cherry.
Nutrition Facts : Calories 191 calories, Carbohydrate 7.2 grams carbohydrates, Sugar 7.2 grams sugar, Fiber 0.2 grams fiber, Protein 0.2 grams protein
CLASSIC OLD FASHIONED
One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup.
Provided by c-biskit
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Pour the simple syrup, water, and bitters into a whiskey glass. Stir to combine, then place the ice cubes in the glass. Pour bourbon over the ice and garnish with the orange slice and maraschino cherry.
Nutrition Facts : Calories 145 calories, Carbohydrate 9.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 1.3 g
OLD FASHIONED
The invention of the drink is frequently (and probably inaccurately) credited to a bartender at the Pendennis Club, in Louisville, Kentucky, who around the turn of the 20th century reportedly made the drink for Colonel James E. Pepper, a member of the club and by some accounts a prominent bourbon distiller.
Provided by Robert Hess
Categories Cocktail Bourbon Whiskey Rye Bitters Alcoholic Christmas Cocktail Party Drink
Yield Makes 1 cocktail
Number Of Ingredients 5
Steps:
- In old-fashioned glass, combine simple syrup and bitters. Fill glass halfway with ice, then stir about a dozen times. Add enough ice to fill glass. Squeeze orange peel over glass to extract oils, add peel to glass, and add whiskey. Stir just until drink is cold and alcoholic bite has softened, about a dozen times. Garnish with cherry, swizzle stick, and straw.
OLD-FASHIONED COCKTAIL
Steps:
- Gather the ingredients.
- Place a sugar cube or sugar in an old-fashioned glass and saturate it with bitters. Muddle or stir to mix.
- Add the whiskey, fill the glass with ice, and stir well .
- Express the orange peel over the drink before dropping it into the glass: Twist up the peel and give it a good squeeze (directed toward the glass, not your eyes) and bits of citrus oil will spray into the drink. Add a cherry if you like.
Nutrition Facts : Calories 161 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 5 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
MEZCAL OLD-FASHIONED
Provided by Rick Martinez
Categories beverage
Time 5m
Yield 1 Mezcal Old-Fashioned
Number Of Ingredients 0
Steps:
- Combine 1 1/2 teaspoons sugar, 8 drops mole bitters (such as Bittermens) and 2 teaspoons warm water in a rocks glass; stir until most of the sugar is dissolved. Add 1 large ice cube (or 3 regular ice cubes) and pour in 2 ounces mezcal joven. Stir until the cocktail is chilled and the mezcal is diluted, about 20 seconds. Twist a strip of orange peel over the top and rub it on the inside rim of the glass before dropping it into the cocktail.
OLD FASHIONED CARAMEL CAKE
This cake is wonderful with a cup of coffee! Or a big glass of milk. I remember my Mom eating this cake for breakfast when I was little....she still eats cake for breakfast, but at least this one sounds a little like a caramel sweet roll! Maybe we should all follow her example....she's 82 and still running around like crazy! Special tip for preparation: Be sure to spread the caramel frosting immediately after it reaches spreading consistency because it will harden quickly and be difficult to spread.
Provided by breezermom
Categories < 4 Hours
Time 1h15m
Yield 1 2-layer cake
Number Of Ingredients 13
Steps:
- Beat 1 cup butter at medium speed of an electric mixer until it is creamy; gradually add 2 cups sugar, beating well. Add the eggs, one at a time, beating after each addition.
- In a separate bowl, combine the flour, baking soda, and coca; Stir well. Then add to the butter mixture, alternating with the buttermilk and water, beginning and ending with the flour mixture. Mix after each addition. Stir in 1 tsp vanilla.
- Pour the batter into 2 greased and floured 9-inch round cakepans. Bake at 350 degrees for 35 minutes or until a wooden toothpick inserted in the center comes out clean. Cool pans on wire racks for 10 minutes; then remove from pans and let cool completely on wire racks.
- For the frosting, combine 2 cups sugar, 1 cup butter, and 1 cup evaporated milk in a large saucepan. Bring to a boil over medium heat. Cover and cook for 2 to 3 minutes to wash down the sugar crystals from the sides of the pan.
- Uncover and cook, stirring constantly, until the mixture reaches soft ball stage or a candy thermometer registers 234 degrees. Remove from heat and add vanilla (do not stir). Let cool for 10 minutes.
- Beat at medium speed of an electric mixer for 8 to 10 minutes or until the mixture is spreading consistency. Quickly spread the Caramel Frosting between the layers and on the top and sides of the cake.
- Garnish with pecan halves and grated chocolate if desired.
Nutrition Facts : Calories 8450.5, Fat 408.9, SaturatedFat 251.4, Cholesterol 1617, Sodium 5257.3, Carbohydrate 1134.5, Fiber 13.1, Sugar 813, Protein 89.7
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50 OLD-FASHIONED RECIPES WE LOVE - EAT THIS NOT THAT
From eatthis.com
Estimated Reading Time 8 mins
- Roasted Potatoes. The practice of roasting and eating plant starches goes back 120,000 years, so it doesn't get much more old-fashioned than good old roasted potatoes.
- Classic Beef Stew. The practice of simmering meat in liquid over a fire goes back at least 5,000 years and perhaps as many as 20,000, so stew is another beloved dish that puts the "old" in "old-fashioned."
- Smoky Spanish Beef Stew. Various cultures have made beef stew their own by tweaking the particular herbs, spices, potatoes, and vegetables that make up the stew, along with the beef.
- Beef Stroganoff. Stroganoff is a Russian take on beef stew, and there's reason to believe it's been on the menu in what is now Petrograd since the mid 19th century (here's how it got its name, along with 39 other famous foods).
- Beef Goulash. Hungarian goulash was developed during the middle ages by eastern European shepherds in need of a reliable, long-lasting energy boost. When it made its way to America, what it lost in traditional smoky flavor (which came from paprika), it gained in noodles, making it one of America's classic, hearty "square meals in a pot."
- Coq au Vin. As we noted before, stews don't have to be made with beef. Chicken has long been an important ingredient in the stews of some cultures, including the French, whose tradition is to stew their chicken in red wine ("coq" means chicken and "au vin" means with wine).
- Chicken Provençal. Chicken Provençal refers to chicken flavored with herbs de Provence, a savory, almost floral mixture of green herbs like marjoram, rosemary, thyme, oregano, and sometimes lavender.
- Tamales. Tamales, if you've never tried them, are one of the world's first portable foods, consisting of corn-based dough wrapped around spiced and stewed meats and vegetables, then steamed in a banana leaf parcel.
- Chicken Pot Pie. Known as one of America's favorite comfort foods, pot pies appear to have origins in Greece with a vegetarian version, spanakopita. An early American version dates back to the first half of the 19th century, featuring potatoes, carrots, and onions and topped with a crust.
- Shepherd's Pie. Shepherd's pies are another classic meat pie, but instead of a pastry crust on top, they're topped with a whipped potato crust. Traditionally, the meat inside is lamb, which is why that's an option in our healthier version.
30 OLD-FASHIONED FOODS TO COOK AT HOME - EAT THIS NOT THAT
From eatthis.com
Estimated Reading Time 7 mins
- Chicken Pot Pie. Is there anything more satisfying than a warm dish of chicken pot pie? This dish is the ultimate comfort food—you'd never even know it was packed with nutritious veggies.
- Meatloaf. Meatloaf graced plenty of dinner tables back in the day, but it's fallen out of favor as of late. There's no reason you can't bring it back, though!
- Deviled Eggs. You don't have to be southern to enjoy deviled eggs with your at-home brunch. There are so many ways to level up this dish, too—have you ever had deviled eggs with blue cheese or sriracha?
- Baked Ziti. A restaurant classic, baked ziti is pretty simple to make at home, too. Putting your pasta in the oven will give it an extra-special touch, and who isn't looking to spice things up a bit after a year of quarantine?
- Blueberry Peach Cobbler. Why have cobblers fallen to the wayside? This dessert is so delicious, it's deserving of a comeback. Even if you can't have an outdoor picnic right now, you can still serve this tasty dessert at home.
- Pistachio and Cranberry Cheese Ball. Cheese balls might bring family holidays to mind, and that's not a bad thing! Go ahead and remember the simpler days with this easy recipe.
- Roast Pork Loin. Once billed as "the other white meat," pork has fallen to the wayside when compared with chicken and beef. But there are plenty of delicious ways to incorporate it into your recipe rotation.
- Chicken and Dumplings. A southern classic, chicken and dumplings is one meal that's sure to remind you of simpler days at home. Whether or not you grew up eating this dish, it's a standby comfort food for a reason.
- Mac and Cheese. Sure, you can still head to the store and buy a box of mac and cheese today . . . but there's something nice about making it the old-fashioned way with butter and flour and shredded cheese.
- Pesto Chicken. If you haven't made pesto in a while, now's a great time to start. The basil-based sauce is delicious atop pasta, but it also makes a great topper for juicy chicken breasts.
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From southernliving.com
- Spiced Pecans. This native nut of the South brings out the more complex notes of the bourbon while the spicy and sweet seasoning accentuate the citrus and cherry's true tastes.
- Thick-Cut Pork Chops. For a main entree that helps transition an Old Fashioned from h'orderves to the dinner table, a thick-cut rib chop with a drizzle of syrupy balsamic provides a savory and tangy background that tames a cocktail's sugar quotient.
- Duck. The same way this bird is famously known as a mate to orange, it also pairs perfectly with an Old Fashioned, which softens the gameyness of the duck, while the cherry and citrus bring out its unctuous sweetness.
- Chocolate Chess Pie. Many bourbons have secret chocolate hues waiting to be unlocked by just the right pairing. A slice of Southern-style chocolate chess pie does just that without the same heaviness of cake.
- Bacon-Wrapped Figs. For a fancy yet fuss-free appetizer, we love bacon-wrapped figs, especially with goat cheese stuffed in the center. An old fashioned plays well with the smoky bacon, complex sweetness of the figs, and the tangy-tart cheese.
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