BARBECUE CHICKEN PIZZA
This simple recipe celebrates a 1980s classic invented by the American pizza genius Ed LaDou (whose fingerprints are also on Wolfgang Puck's famous smoked-salmon pizza). The pizza matches the flavors of chicken with barbecue sauce, red onion, two kinds of cheese and a little cilantro. Use homemade dough and barbecue sauce, cook it in the hottest setting of your oven, and the classic pie goes from good to great. Want to make the recipe vegetarian? Simply substitute mushrooms for the chicken and sauté until most of their moisture is evaporated.
Provided by Tejal Rao
Categories pizza and calzones, main course
Time 30m
Yield 2 12-inch pizzas
Number Of Ingredients 9
Steps:
- Heat oven to 500. Season the chicken with salt, and heat 1 tablespoon of oil in a saucepan over medium heat. Toss the chicken into hot oil, and cook for about 5 minutes, shaking the pan occasionally, until you no longer see any pink. Add 2 tablespoons of barbecue sauce, and stir well, then set aside off the heat.
- Working on two separate pieces of parchment paper, use your hands to stretch the 2 balls of dough into 2 rough circles, about 12 inches in diameter. Slide each piece of parchment paper onto a baking tray, and finish assembling pizza there: Drizzle with remaining olive oil, spread with remaining barbecue sauce, then evenly divide the mozzarella all over. Top with chicken pieces, red onion and finally Gouda.
- Bake for 15 minutes, or until dough is cooked through and edges of the onion and cheese are just starting to color. Once the pizza is slightly cooled, season with salt and pepper and scatter with cilantro.
BBQ CHICKEN PIZZA
A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!
Provided by KIMIRAE
Categories Main Dish Recipes Pizza Recipes Chicken
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
- Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g
BARBECUE CHICKEN PIZZA
My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! -Megan Crow, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
BARBECUE CHICKEN PAN PIZZA
This cast-iron pizza is the perfect mix of salty, sweet, tangy and sharp. Crispy baked pizza dough is topped with barbecue chicken, mozzarella and cheddar cheese. A drizzle of honey with fresh cilantro and scallion finish off this cheesy chicken pizza.
Provided by Rachael Ray : Food Network
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 37
Steps:
- Preheat the oven to 525 to 550 degrees F, as high as it goes, with rack at center. Preheat a cast-iron skillet, 12 inches, over medium to medium-high heat (to aid in a crispy bottom crust while pizza is in oven).
- Gather your ingredients.
- Remove skin from chicken, remove meat from bones and pull meat into bite-size pieces. Dice onion, grate or mince garlic.
- Preheat a second cast-iron or other skillet over medium-high heat. Add oil, 2 turns of the pan, then add onions and garlic, season with salt and pepper and soften a few minutes. Add stock and let it finish cooking the onions by absorbing into them. Add ketchup, sugar, molasses, vinegar, Worcestershire, paprika and mustard. Add chicken to sauce, turn in sauce and remove from heat.
- Roll and stretch dough on lightly floured surface into 12 to 14-inch even round that will cover pan. Turn off heat under skillet, sprinkle a little cornmeal in skillet and press dough into hot skillet and up sides as much as possible. The pan is hot -- reminder. Brush the dough with EVOO and season with a little salt and pepper or red pepper flakes. Top the dough with chicken and sauce and top with the cheeses. Place in oven. Bake the pizza 10 to 12 minutes to deep golden brown and bubbly.
- Combine honey, splash of water and hot sauce in small pot or skillet and heat over low heat.
- Drizzle or brush the pizza with the honey mixture and top and scallions, cilantro and jalapeno.
- To a mixer with dough hook attached, add warm water and yeast and let the yeast bloom and foam, 5 minutes.
- Add EVOO, honey and salt and turn on mixer. Add the flour gradually to form dough. Transfer to a bowl drizzled with a little EVOO and cover; let stand 1 hour.
- Cut dough in half, wrap half the dough and freeze for later use.
- Preheat the oven to 525 to 550 degrees F.
- Line a baking sheet with fries and bake 15 to 20 minutes to very crispy.
- Add fries to large bowl. Pour butter and remaining ingredients over the fries. Toss to coat. Serve hot.
BARBECUED CHICKEN PIZZAS
So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor. They're perfect for impromptu cookouts and summer dinners on the patio. -Alicia Trevithick, Temecula, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 pizzas (4 pieces each).
Number Of Ingredients 8
Steps:
- Sprinkle chicken with pepper; place on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 165°, 5-7 minutes per side, basting frequently with 1/2 cup barbecue sauce during the last 4 minutes. Cool slightly. Cut into cubes., Divide dough in half. On a well-greased large sheet of heavy-duty foil, press each portion of dough into a 10x8-in. rectangle; brush lightly with oil. Invert dough onto grill rack; peel off foil. Grill, covered, over medium heat until bottom is lightly browned, 1-2 minutes., Remove from grill. Spread grilled sides with remaining barbecue sauce. Top with cheese, chicken and onion. Grill, covered, until bottom is lightly browned and cheese is melted, 2-3 minutes. Sprinkle with cilantro.
Nutrition Facts : Calories 339 calories, Fat 12g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 956mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 1g fiber), Protein 20g protein.
BBQ CHICKEN PIZZA
Make a healthy, low-calorie pizza that adds up to three of your 5-a-day and give the takeaway a miss. The barbecue chicken lends a moreish smoky flavour
Provided by Sara Buenfeld
Categories Main course, Supper
Time 55m
Number Of Ingredients 13
Steps:
- Heat oven to 220C/200C fan/gas 7. Tip the flour into a mixer with a dough hook, or a bowl. Add the yeast, salt, oil and 200ml warm water then mix well to a very soft dough. Knead in the food mixer for about 5 mins, but if making this by hand, tip onto a work surface and knead for about 10 mins. The dough is sticky, but try not to add too much extra flour. Leave in the bowl and cover with a tea towel while you halve and slice the peppers and onions. There is no need to prove the dough for a specific time, just let it sit while you make the topping.
- For the topping: toss the peppers and onions with the oil and fennel seeds then roast for 15 mins. Meanwhile mix the barbecue sauce and tomato purée with 5 tbsp water.
- Take the dough from the bowl and press into the base and up the sides of an oiled 25x35cm Swiss roll tin. Don't knead the dough first otherwise it will be too elastic and will keep shrinking back. Spread with two thirds of the barbecue sauce mix then add the remainder to the chicken and toss well to coat it.
- Take the roasted pepper mixture from the oven and spread on top of the pizza. Scatter over the tomatoes then evenly spoon on the barbecue chicken. Scatter with the cheese and bake for 15 mins. Serve with a salad or healthy coleslaw.
Nutrition Facts : Calories 448 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 12 grams sugar, Fiber 11 grams fiber, Protein 27 grams protein, Sodium 1 milligram of sodium
BARBEQUE CHICKEN GRILLED PIZZA
Quick and easy for those summer cookouts. I often make as an appetizer while the ribs are cooking. Use whatever toppings you normally like on regular pizza, but the barbeque chicken is always a crowd pleaser! The dough never makes a perfect rectangle, but we have fun guessing what it looks like ('That looks like America!'). For the chicken, I use the grilled chicken pre-cooked at the store.
Provided by Kristin C
Categories Main Dish Recipes Pizza Recipes Chicken
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Mix chicken and 2 tablespoons barbeque sauce together in a bowl until evenly coated.
- Roll dough onto a work surface and cut in half to form 2 rectangles. Brush the top of each rectangle with olive oil.
- Place dough, oil-side down, onto the grill; cook until bottom of dough is browned and top is bubbling up, about 5 minutes. Brush the tops of each dough with oil and flip.
- Spread the remaining barbeque sauce over each crust; top with chicken, Colby-Monterey Jack cheese, and tomatoes.
- Close the lid of the grill and cook pizza until cheese is melted, 2 to 3 minutes. Remove pizza from grill and cool before slicing, 2 to 3 minutes.
Nutrition Facts : Calories 378 calories, Carbohydrate 40.3 g, Cholesterol 39.3 mg, Fat 15.9 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 6.2 g, Sodium 857.8 mg, Sugar 9.6 g
ALMOST-FAMOUS BARBECUE CHICKEN PIZZA
Provided by Food Network Kitchen
Time 1h30m
Yield one 10-inch pizza
Number Of Ingredients 9
Steps:
- Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
- Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
- Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
- While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
- Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
BARBECUE CHICKEN PIZZA
Categories Cheese Chicken Onion Poultry Appetizer Bake Super Bowl Kid-Friendly Grill/Barbecue Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 4
Number Of Ingredients 7
Steps:
- Position rack in center of oven. Place large baking sheet on rack and preheat oven to 450°F. for 30 minutes.
- Heat olive oil in heavy medium skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until just cooked through, about 5 minutes per side. Transfer chicken to plate; let rest 5 minutes.Cut chicken crosswise into 1/3 inch-wide slices. Using slotted spoon, transfer chicken to medium bowl.Toss with 1/4 cup barbecue sauce. Spread half of cheese on Boboli. Arrange chicken slices on Boboli, spacing evenly. Spoon any remaining barbecue sauce from bowl over. Sprinkle red onion over chicken. Drizzle with remaining 1/4 cup barbecue sauce. Sprinkle remaining cheese and green onion over.
- Transfer pizza to hot baking sheet. Bake until bottom of crust is crisp and cheese on top melts, about 14 minutes. Let pizza stand 5 minutes.
BARBECUE CHICKEN PIZZA
This is my favorite type of pizza, and the boys (big and little alike) love it. How I wish there was a Trader Joe's where I could get quick and good pizza dough. Sigh. This was originally a calzone recipe from Allrecipes.com, but I have modified it accordingly.
Provided by lawmama
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Fry bacon in a large skillet over medium-high heat until crisp. Remove from the pan to drain on paper towels; crumble.
- Drain all but a tablespoon of fat from the skillet. Add the onion and shredded chicken to the hot bacon grease in the pan.
- Fry over medium heat until onion is tender. Stir in barbecue sauce or more to taste, and remove from heat.
- Mix in the cooked bacon.
- Roll the pizza crust dough out onto a greased cookie sheet. Spread barbecue sauce on dough. Top with mozzarella cheese, and then finally chicken mixture. Sprinkle chopped cilantro on the top.
- Bake for 25 minutes and serve.
Nutrition Facts : Calories 271.4, Fat 13.4, SaturatedFat 5.2, Cholesterol 64.8, Sodium 560.6, Carbohydrate 16.4, Fiber 0.4, Sugar 11.4, Protein 20
BBQ CHICKEN PIZZA
If you're short on time, you can toss shredded store-bought rotisserie chicken with barbecue sauce for the topping.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h20m
Yield Makes two 10-inch pizzas
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees with rack in center. Place chicken on a parchment-lined rimmed baking sheet and season generously with salt and pepper. Roast until skin is golden and internal temperature registers 160 degrees, 25 to 28 minutes. Let cool, then shred meat into small pieces and toss with 2 tablespoons barbecue sauce. Set aside.
- Increase oven temperature to 500 degrees. Divide dough into two pieces and let rest 15 minutes. Working with one piece at a time on an oiled rimmed baking sheet, press dough into a 10-inch round. Brush generously with barbecue sauce, and top with half the chicken, onion, and cheese. Dollop with 1 tablespoon barbecue sauce. Bake until crust has browned and cheese has melted, 10 to 12 minutes. Remove from oven and top with half the cilantro and jalapenos, if desired. Repeat with remaining dough.
More about "barbecue chicken pizza food"
HOW TO MAKE BBQ CHICKEN PIZZA - DELISH
From delish.com
Total Time 35 mins
- Preheat oven to 500°. Line two large baking sheets with parchment paper and grease with cooking spray.
- On a lightly floured surface, roll out pizza dough into a large circle, then slide onto prepared baking sheet.
- Top each pizza with 1/4 cup barbecue sauce, then half the chicken mixture, spreading in an even layer and leaving 1" around the edge bare.
30-MINUTE BARBECUE CHICKEN PIZZA - JUST A TASTE
From justataste.com
GRILLED BBQ CHICKEN PIZZA - CREME DE LA CRUMB
From lecremedelacrumb.com
COPYCAT BBQ CHICKEN PIZZA - THE SPRUCE EATS
From thespruceeats.com
BBQ CHICKEN FLATBREAD PIZZA RECIPE (15 MINUTES) | GIRL …
From girlheartfood.com
EASY BBQ CHICKEN PIZZA - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
BBQ CHICKEN PIZZA FROM LEFTOVERS | JUST PLAIN COOKING
From justplaincooking.ca
BBQ CHICKEN PIZZA - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
BBQ CHICKEN PIZZA RECIPE - CHISEL & FORK
From chiselandfork.com
CHICKEN BARBECUE PIZZA - COOKRITA
From cookrita.com
BARBECUE CHICKEN PIZZA | MRFOOD.COM
From mrfood.com
BARBECUE CHICKEN PIZZA - FOODFOOD
From foodfood.com
BARBECUE CHICKEN PIZZA RECIPE | EATINGWELL
From eatingwell.com
SPICY BBQ CHICKEN PIZZA RECIPE - FOOD.COM
From pinterest.ca
SAUCY BARBECUE CHICKEN PIZZA | CHICKEN.CA
From chicken.ca
BBQ CHICKEN PIZZA WITH MUSHROOMS | THE RUSTIC FOODIE®
From therusticfoodie.com
BBQ CHICKEN PIZZA - RACHEL COOKS®
From rachelcooks.com
BARBECUE CHICKEN PIZZADILLA (PIZZA QUESADILLA) - CAFE DELITES
From cafedelites.com
BEST BBQ CHICKEN PIZZA RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
BBQ CHICKEN PIZZA - ON THE GRILL! RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
DEEP DISH BBQ CHICKEN PIZZA - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BBQ CHICKEN PIZZA - MAMA LOVES FOOD
From mamalovesfood.com
BARBECUE CHICKEN PIZZA RECIPE - FOOD.COM
From food.com
BBQ CHICKEN PIZZA RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
GRILLED BARBECUE CHICKEN PIZZA RECIPE - SERIOUS EATS
From seriouseats.com
THE BEST HOMEMADE BARBECUE CHICKEN PIZZA RECIPE | FOODAL
From foodal.com
BEST BBQ CHICKEN PIZZA (HOW TO MAKE AHEAD, FREEZE, ETC.)
From carlsbadcravings.com
BBQ CHICKEN PIZZA RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
BARBECUE CHICKEN PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BARBECUE CHICKEN PIZZA | LOW SALT KITCHEN
From lowsaltkitchen.com
BARBECUED CHICKEN PIZZA | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST EVER HOMEMADE BBQ CHICKEN PIZZA - MODERN CRUMB
From moderncrumb.com
THAI BARBECUE CHICKEN PIZZA - DELICIOUS ON A DIME
From deliciousonadime.com
BBQ CHICKEN PIZZA (IN THE OVEN OR GRILL) - VINDULGE
From vindulge.com
HOMEMADE BBQ CHICKEN PIZZA RECIPE - FINE DINING LOVERS
From finedininglovers.com
EASY BARBECUE CHICKEN PIZZA RECIPE - FOOD CHANNEL
From foodchannel.com
BARBECUED CHICKEN PIZZA | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love