CROCK POT PEACH COBBLER RECIPE
Come home to the best Crock pot peach cobbler recipe all ready to enjoy. The slow cooker does all of the work and we love it with ice cream.
Provided by Eating on a Dime
Categories Dessert
Time 2h15m
Number Of Ingredients 7
Steps:
- Melt butter and place in the bottom of your slow cooker.
- In a mixing bowl combine the remaining ingredients except the peaches
- Pour batter into the slow cooker
- Spoon peaches and syrup on top of the batter, but do not mix.
- Set slow cooker on high and cook for 1½ - 2 hours OR until top of cobbler is set.
- If you find you have excessive condensation, put a paper towel under the lid to reduce the moisture.
- Serve topped with ice cream and enjoy!
Nutrition Facts : Calories 421 kcal, Carbohydrate 65 g, Protein 5 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 45 mg, Sodium 392 mg, Fiber 3 g, Sugar 47 g, ServingSize 1 serving
EASY CROCK POT PEACH COBBLER
Simple and delicious crock pot peach cobbler
Provided by Cris
Categories Dessert
Time 1h35m
Number Of Ingredients 7
Steps:
- Melt butter and place in the bottom of your 6 quart slow cooker
- In a mixing bowl combine the remaining ingredients except the peaches
- Pour batter into the slow cooker
- Spoon peaches and syrup on top of the batter-- do not mix.
- Set slow cooker on high and cook for 1½ - 2 hours OR until top of cobbler is set.
- Note: You may want to put a paper towel under the lid while baking to catch condensation.
SLOW-COOKER PEACH COBBLER
Unlike conventional cobblers, the "topping" of this Crock-Pot peach cobbler is on the bottom. Placing the batter underneath the peaches helps it cook through evenly in the slow cooker. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Whisk together 1 cup flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together egg, milk and melted butter; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a greased 5-qt. slow cooker., Combine peaches, the remaining 1/4 cup flour, brown sugar, lemon juice and vanilla; spoon over batter. Cook, covered, on high until peach mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 198 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 145mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
CROCK POT PEACH COBBLER
Make and share this Crock Pot Peach Cobbler recipe from Food.com.
Provided by janem123
Categories Dessert
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Drain peaches, if using canned peaches.
- Place the peaches in the crock. Combine oats, flour, brown sugar, cinnamon, and nutmeg and pour over peaches.
- Add the butter or margarine and stir until crumbly.
- Cook on low for 3 hours.
Nutrition Facts : Calories 440.8, Fat 24.1, SaturatedFat 14.8, Cholesterol 61, Sodium 173.7, Carbohydrate 55.1, Fiber 3.6, Sugar 36.4, Protein 4.5
CROCK POT FRESH PEACH COBBLER
Make and share this Crock Pot Fresh Peach Cobbler recipe from Food.com.
Provided by Ceezie
Categories Breakfast
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease crock pot or spray with non-stick cooking spray. In a large mixing bowl, combine sugar and baking mix. Add eggs and vanilla extract. Stir. Pour in margarine and milk and stir. Mix in peaches and cinnamon, until well mixed.
- Pour into crock pot. Cover and cook on low for six to eight hours or on high for 3 to 4 hours. Serve warm. Top with vanilla ice cream if desired.
CROCK POT PEACH COBBLER
Make and share this Crock Pot Peach Cobbler recipe from Food.com.
Provided by stephanief
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix peaches, butter, sugar and cinnamon into crock pot.
- Turn on HIGH and stir often until butter melts.
- Once butter melts, add biscuits stirring to mix well.
- Turn crock pot to LOW and stir occasionally for 2 hours.
- You can serve with ice cream.
Nutrition Facts : Calories 809.3, Fat 31.8, SaturatedFat 14.1, Cholesterol 43.7, Sodium 700.5, Carbohydrate 128.1, Fiber 5.5, Sugar 81.5, Protein 9
SLOW COOKER PEACH COBBLER
This slow-cooked cobbler is a great use for frozen peaches and so easy to make. Add some toasted, chopped pecans for a little Southern flair.
Provided by Food Network Kitchen
Categories dessert
Time 4h40m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the filling: Butter the sides and bottom of the insert of a 6-quart slow cooker. Whisk together the cornstarch, orange juice and 1 tablespoon water in a small bowl. Add the mixture to the insert, add the peaches and granulated sugar and toss.
- For the biscuit topping: Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl. Add the butter and rub the mixture together with your fingertips so that it forms a coarse meal with some pea-sized lumps. Add the milk and almond extract if using and stir with a wooden spoon to form a wet dough.
- Drop spoonfuls of the dough on top of the peach mixture. Combine the remaining 1 tablespoon granulated sugar with the cinnamon and ginger and sprinkle over the dough. Cover the slow cooker and set to high for 3 to 4 hours. The cobbler should be bubbly and the biscuits should be cooked through. Let rest for 20 minutes before serving.
- For the sour cream topping: Meanwhile, combine the heavy cream, sour cream and confectioners' sugar in a medium bowl and beat with an electric mixture until the mixture forms medium peaks.
- Spoon the cobbler into bowls and top with the whipped sour cream topping.
SLOW COOKER EASY PEACH COBBLER
Delightfully sweet and rich. The crust is buttery with bits of crumbly bits on the top and the peaches are super juicy and bursting with flavor. It reminds me of the dump cake-version of peach cobbler that we would enjoy after long days on the lake in the summer. Serve warm, topped with cold vanilla ice cream.
Provided by NicoleMcmom
Time 4h
Yield 10
Number Of Ingredients 5
Steps:
- Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.
- Liberally spray a slow cooker with cooking spray.
- Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don't stir. Distribute butter pieces evenly over the cake mix.
- Cover and cook on High until cake is done and golden and bubbly around the edges, about 3 1/2 hours. Turn off slow cooker and let stand 15 minutes before serving.
Nutrition Facts : Calories 330 calories, Carbohydrate 50 g, Cholesterol 24.4 mg, Fat 13.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 6.5 g, Sodium 292.2 mg, Sugar 39.8 g
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