Blueberry Cheesecake Smoothie Food

BLUEBERRY CHEESECAKE SMOOTHIE

Blueberry Cheesecake Smoothie image

If you took a slice of your favorite blueberry cheesecake and put it in a blender, it would taste very much like this ice-cold smoothie!

Provided by My Food and Family

Categories Home

Time 5m

Yield 2 servings, about 1 cup each

Number Of Ingredients 5

Ingredients

1/2 cup milk
3 oz. PHILADELPHIA Cream Cheese, cubed
1 cup blueberries
2 Tbsp. plus 1-1/2 tsp. sugar
1/2 cup ice cubes

Steps:

Blend first 4 ingredients in blender until smooth.
Add ice; blend until thickened. Serve immediately

Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 60 mg, Sodium 190 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 25 g, Protein 5 g

BLUEBERRY CHERRY CHEESECAKE SMOOTHIE

Blueberry Cherry Cheesecake Smoothie image

This beverage treat is from the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks.

Provided by Sydney Mike

Categories Smoothies

Time 4m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups blueberries (fresh or frozen)
1 1/2 cups low-fat milk (2% fat)
1/2 cup cherries (fresh or frozen)
2 ounces low-fat cream cheese
3 ice cubes (only if using fresh fruits)

Steps:

Combine berries, milk, cherries & cream cheese in a blender process until smooth. Then, ONLY if fresh fruit was used, add 3 ice cubes & again process until smooth.
Pour into 2 glasses & enjoy!

Nutrition Facts : Calories 256.1, Fat 9, SaturatedFat 5.4, Cholesterol 30.7, Sodium 195.7, Carbohydrate 36.8, Fiber 4.2, Sugar 28.6, Protein 10.4

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