Halloween Jack Soup Food
HALLOWEEN JACK SOUP
Halloween Jack is a character in David Bowie's song "Diamond Dogs", which includes one of my favorite song lyrics of all time... "As they pulled you out of the oxygen tent, you asked for the latest party." This soup makes me think of Halloween Jack, as it's full of two kinds of Monterey Jack cheese, plus a little chili powder and tomato giving it a light pumpkiny color. And it's quick and warming, a good supper as you're trying to get your little goblins out of the door so they can get lots of candy on Halloween night.
Provided by EdsGirlAngie
Categories Cheese
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a soup pot, combine chicken broth, tomatoes, garlic powder and potatoes.
- Heat to boiling; cover and reduce heat to medium and simmer 10 minutes then remove from heat and set aside.
- Melt butter in a separate saucepan, stir in flour and cook, stirring constantly, 3 minutes.
- Blend in 2-1/2 cups of the milk, 1/2 cup at a time, whisking until smooth and thickened.
- Remove from heat and stir into the broth mixture.
- Return the soup pot to the stove and cook over medium heat, then stir in remaining milk, salt, pepper, chili powder and cheese.
- Cook until cheese is melted and soup is heated through.
- Garnish with green onion slices.
JACK-O'-LANTERN SOUP FOR HALLOWEEN
Make a little munchkin (or a big one, or yourself) smile on Halloween with a cup of tomato soup topped with a cheesy jack-o'-lantern.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 2 servings
Number Of Ingredients 2
Steps:
- Prepare soup as directed on package.
- Meanwhile, cut Singles into jack-o'-lantern shapes using cookie cutter or knife.
- Top bowls of soup with cheese cutouts before serving.
Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 16 g, Protein 5 g
HALLOWEEN JACK-O-LANTERN PASTA DINNER
I've made a variation of this for the past two years for Halloween dinner. We enjoy carving the 'pumpkins' and eating the 'worms'.
Provided by Air Force Wife
Categories Spaghetti
Time 30m
Yield 6-8 peppers, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Carve each bell pepper as you would a Jack-O-Lantern, cutting the top off and hollowing out the inside before carving a face.
- Discard the tops.
- Cook pasta according to package directions.
- Drain Pasta.
- Mix pasta with warm sauce and spoon into each individual pepper, making sure the pasta 'oozes' out the eyes, mouth, and top of pepper.
- Serve with breadstick 'bones'--tie a knot at the end of each breadstick, bake, and enjoy!
Nutrition Facts : Calories 294.3, Fat 4.5, SaturatedFat 1.1, Cholesterol 2.7, Sodium 555.8, Carbohydrate 54, Fiber 7.2, Sugar 17.9, Protein 8.5
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