Halloween Jack Soup Food

HALLOWEEN JACK SOUP

Steps:

• In a soup pot, combine chicken broth, tomatoes, garlic powder and potatoes.
• Heat to boiling; cover and reduce heat to medium and simmer 10 minutes then remove from heat and set aside.
• Melt butter in a separate saucepan, stir in flour and cook, stirring constantly, 3 minutes.
• Blend in 2-1/2 cups of the milk, 1/2 cup at a time, whisking until smooth and thickened.
• Remove from heat and stir into the broth mixture.
• Return the soup pot to the stove and cook over medium heat, then stir in remaining milk, salt, pepper, chili powder and cheese.
• Cook until cheese is melted and soup is heated through.
• Garnish with green onion slices.

JACK-O'-LANTERN SOUP FOR HALLOWEEN

Steps:

• Prepare soup as directed on package.
• Meanwhile, cut Singles into jack-o'-lantern shapes using cookie cutter or knife.
• Top bowls of soup with cheese cutouts before serving.

HALLOWEEN JACK-O-LANTERN PASTA DINNER

Steps:

• Carve each bell pepper as you would a Jack-O-Lantern, cutting the top off and hollowing out the inside before carving a face.
• Discard the tops.
• Cook pasta according to package directions.
• Drain Pasta.
• Mix pasta with warm sauce and spoon into each individual pepper, making sure the pasta 'oozes' out the eyes, mouth, and top of pepper.
• Serve with breadstick 'bones'--tie a knot at the end of each breadstick, bake, and enjoy!