BREAKFAST POTATO VOLCANOES RECIPE BY TASTY
Here's what you need: russet potatoes, bacon, shredded cheddar cheese, eggs, fresh chives
Provided by Julie Klink
Categories Breakfast
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400˚F (200˚C).
- On a cutting board, peel potatoes then cut each in half widthwise.
- Using a melon ball scooper or a metal teaspoon hollow out the potato starting from the cut side, once you have most of the potato hollowed out from that side create a smaller hole on the rounded side and continue hollowing until you can see through the potato.
- Place potatoes in water to avoid discoloration while you finish hollowing out the rest.
- Place potatoes with the smaller hole facing up on a parchment paper-lined baking sheet.
- Wrap one piece of bacon and each potato, tucking in the end of the bacon so it stays in place. You might need to use a toothpick to hold the bacon in place.
- Bake for 45 minutes, or until bacon reaches desired crispiness.
- Allow potatoes to cool slightly then press cheddar cheese into the bottom of the potato.
- Crack an egg over the top hole of the potato being careful not to let too much of the egg white pour over the side.
- Sprinkle chives over the egg.
- Bake for 6 to 12 minutes depending on how well done you would like your eggs.
- Let cool before serving.
- Enjoy!
Nutrition Facts : Calories 475 calories, Carbohydrate 28 grams, Fat 26 grams, Fiber 2 grams, Protein 28 grams, Sugar 1 gram
BOILED POTATOES WITH CHIVES
Simple but very good. Substitute new potatoes for the red if you prefer.
Provided by TerryWilson
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place butter in a serving bowl.
- Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.
- Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 36.2 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 14.9 mg, Sugar 2.3 g
CHIVE SMASHED POTATOES
No need to peel the potatoes-in fact, this is the only way we make mashed potatoes anymore. They're chunky, tasty and attractive. And the flavored cream cheese is a delightful twist! -Beverly Norris, Evanston, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and bouillon in a Dutch oven and cover with 8 cups water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes., Drain and return to pan. Mash potatoes with cream cheese, cream, butter, salt and pepper. Garnish with chives.
Nutrition Facts : Calories 219 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 428mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
More about "chive topped breakfast potatoes food"
10-MINUTE SMASHED CRISPY BREAKFAST POTATOES
From fedandfit.com
CHIVES RECIPES
From allrecipes.com
TWICE BAKED BREAKFAST POTATOES | SPOON FORK BACON
From spoonforkbacon.com
THE PIONEER WOMAN'S BEST POTATO RECIPES - FOOD …
From foodnetwork.com
SOUR CREAM AND CHIVE POTATO TOPPING
From mccormick.com
ROASTED CHEESY BREAKFAST POTATOES - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY POTATOES WITH CHIVES - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 8-10Total Time 1 hr 45 minsCategory Side Dish
- Place the potatoes in a large bowl. Drizzle with half of the half-and-half/cream mixture and set aside.
CRISPY BREAKFAST POTATOES - EATS DELIGHTFUL
From eatsdelightful.com
MY SECRET RECIPE FOR BREAKFAST POTATOES - SPAIN ON A FORK
From spainonafork.com
GRILL-BAKED POTATOES WITH CHIVE BUTTER RECIPE - TOM MYLAN - FOOD …
From foodandwine.com
ROASTED BREAKFAST POTATOES (HOME FRIES) - COOKIE AND KATE
From cookieandkate.com
45 RECIPES FOR BREAKFAST POTATOES YOU'LL WANT TO MAKE
From tasteofhome.com
14 BEST WAYS TO USE CHIVES - TASTING TABLE
From tastingtable.com
POTATO RECIPES TO ADD TO YOUR WEEKNIGHT ROTATION - FOOD & WINE
From foodandwine.com
25 BEST BREAKFAST POTATO RECIPES TO TRY THIS MORNING
From insanelygoodrecipes.com
20+ BEST LOW-CALORIE POTATO RECIPES FOR A SIDE DISH - EATINGWELL
From eatingwell.com
RECIPE FOR MASHED POTATOES WITH CHIVES | ALMANAC.COM
From almanac.com
SUPER CHEESY BREAKFAST POTATOES…A HANGOVER CURE
From girlandthekitchen.com
BREAKFAST SMASHED POTATOES WITH CHIVE SOUR CREAM
From mylifeafterdairy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love