Albanian Tossed Salad Food

ALBANIAN TOMATO CUCUMBER SALAD

Steps:

• Combine tomatoes, cucumber, onion, and peppers in a mixing bowl and toss.
• Drizzle the olive oil over the salad and season with salt to taste. Garnish with olives and cheese.

YOUR BASIC TOSSED SALAD

Steps:

• Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

HEALTHY TOSSED SALAD

Steps:

• Place the lettuce in the bottom of a deep bowl.
• Place the italian herbs on the lettuce.
• Add the mushrooms, cheese, spring onions and capsicum.
• Then add the cucumber and place some salt on the cucumber.
• Add the tomato and place some salt and pepper on the tomato.
• Sprinkle salad herbs on top of the tomato.
• Dress with Italian light dressing.

BEST TOSSED SALAD

Steps:

• Whisk together first eight ingredients and refrigerate.
• To glaze pecans, melt 1/3 cup of sugar over medium high heat. When sugar is melted, add 2/3 cup of pecans and coat. Spread on buttered waxed paper to cool. Break apart.
• Mix together rest of ingredients except for nuts.and refrigerate until time to serve. When read to serve, add nuts and salad dressing.
• ( Salad dressing will need to be shaken to mix as it tends to settle.).

YOUR BASIC TOSSED SALAD

Steps:

• Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste.