PAPAYA-CILANTRO SALSA
Provided by Bobby Flay | Bio & Top Recipes
Categories condiment
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Gently mix together the onions, lime juice, cilantro, honey and papaya in a bowl. Season with salt and pepper.
PAPAYA-HABANERO SALSA
This salsa is great as a marinade since papaya is a wonderful tenderizer. We use the salsa to marinate fajitas, but is also great with lobster, crab and shrimp
Provided by TishT
Categories Sauces
Time 25m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Dice half of the papaya and set it aside.
- Cut up the other half, place in a blender and add the habanero chile, sugar, lemon juice, and olive oil.
- Puree and add the reserved diced papaya, tomato, bell pepper, cilantro and mint.
- Mix well and season to taste with salt.
- Let stand for 15 minutes to allow flavors to blend before serving.
Nutrition Facts : Calories 329.5, Fat 15, SaturatedFat 2.2, Sodium 68.2, Carbohydrate 50.7, Fiber 10.4, Sugar 27, Protein 6
ORANGE HABANERO SALSA
Has more of a tropical flavor than southwestern. Would go great with Mexican dishes from the Yucatan or even the Caribbean. Pairs well with chips.
Provided by PalatablePastime
Categories Sauces
Time 55m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In an ungreased iron skillet, roast half of the tomatillos in their husks for about 10 minutes, turning often; remove from pan and cool.
- When cool, place them in a blender, and set aside.
- Meanwhile remove husks from remaining tomatillos and rinse them and dice fine, and place them in a bowl.
- Roast the habaneros over low heat, turning often, about 5-7 minutes, or until they begin to char; remove from pan.
- Stem and deseed habaneros (wear gloves if you prefer), and add to blender; puree.
- Squeeze one of the oranges over a sieve placed over the bowl with the tomatillos (to catch any stray seeds).
- Add the pepper/tomatillo puree and mix well.
- Peel the remaining orange; remove pith; dessed (if necessary); dice fine, and add to the bowl along with the chopped green onions.
- Season to taste with salt and lime juice and allow to stand for 30 minutes to 1 hour before serving to develop flavor.
Nutrition Facts : Calories 175.6, Fat 2.9, SaturatedFat 0.4, Sodium 15.5, Carbohydrate 37.9, Fiber 9.6, Sugar 25.8, Protein 5.5
HABANERO PAPAYA SAUCE
Make and share this Habanero Papaya Sauce recipe from Food.com.
Provided by Denver cooks
Categories < 30 Mins
Time 30m
Yield 2 Bottles
Number Of Ingredients 13
Steps:
- Put all ingredients in a sauce pan. Simmer 10 minute
- Blend until smooth. pour into containers.
Nutrition Facts : Calories 243.1, Fat 0.9, SaturatedFat 0.2, Sodium 56.6, Carbohydrate 49.5, Fiber 4.7, Sugar 29.9, Protein 4.1
HABANERO SALSA
We use this as a dip with tortilla chips or as a salsa on top of just about everything we eat. Especially good on top of grilled chicken served on a warm tortilla.
Provided by Sandy in Oklahoma
Categories Sauces
Time 10m
Yield 2 cups approx
Number Of Ingredients 9
Steps:
- NOTE: Remove seeds from peppers and the sauce will be a little hot. Leave seed and it should be pretty firey.
- Finely chop and combine all fresh ingredients except garlic. Press garlic into mixture. Add salt, pepper, oregano and tomato sauce. Mix well. This can be pulsed in the food processor if you want a smoother texture.
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