Georges Famous Lamb Chops Food
MARINATED LAMB CHOPS
Provided by Valerie Bertinelli
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk together the oil, balsamic vinegar, parsley, rosemary, cumin, garlic and 2 tablespoons mint in a medium bowl. Place the lamb into a resealable plastic bag and pour half of the marinade over the lamb. Season with salt and pepper, seal the bag and refrigerate for 1 to 2 hours.
- Add the lemon zest and juice and remaining 6 tablespoons mint to the remaining marinade and whisk to combine. Season with salt and pepper and set aside.
- Heat a large grill pan over medium-high heat until very hot; lightly brush with oil.
- Remove the lamb from the bag, letting the excess marinade drip off (discard the marinade). Season with salt and pepper. Grill the chops, turning once, about 3 minutes per side for medium-rare.
- Serve the chops with the reserved marinade.
GEORGE'S FAMOUS LAMB CHOPS
This recipe is George Gregan's from the Australia Wallabies Rugby Union Team. These were delish done on the BBQ..
Provided by Mandy
Categories Lamb/Sheep
Time 6h16m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine marinade ingredints in a jar & shake to combine.
- Put the chops in a zip-lock plastic bag and pour the marinade over. Seal the bag and turn it over a couple of times to coat the meat.
- Marinade for 6 hours (I only marinated for 2 & these were still great).
- Cook on the BBQ for 6-8 mins each side.
Nutrition Facts : Calories 755.5, Fat 64.2, SaturatedFat 24.2, Cholesterol 140.6, Sodium 2186.1, Carbohydrate 4.1, Fiber 0.3, Sugar 0.7, Protein 34.5
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