Hanamaulu Cafe Style Chicken Food

BOSTON ROTISSERIE STYLE CHICKEN

Boston Rotisserie Style Chicken image

Make and share this Boston Rotisserie Style Chicken recipe from Food.com.

Provided by frozenmargarita

Categories Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
1 tablespoon honey
1 tablespoon freshly squeezed lime juice
1/4 teaspoon paprika
seasoning salt
4 chicken breast halves, with skin
garlic powder (for sprinkling)
onion powder (for sprinkling)
cracked black pepper

Steps:

Combine first 4 ingredients in a medium sized saucepan and warm over low heat just enough to melt honey.
Arrange 4 chicken breast halves with the skin side up in a square baking dish or pan, sprayed with olive oil spray.
Sprinkle lightly with seasoned salt, garlic, onion powder and cracked black pepper. Bake uncovered at 400F about 35 to 40 minutes, basting chicken without turning, 3-4 times during baking or until nicely browned.
Remove chicken from oven and seal baking dish tightly in aluminum foil and allow to stand 15 to 20 minutes before serving.

Nutrition Facts : Calories 261.3, Fat 20.2, SaturatedFat 3.8, Cholesterol 46.4, Sodium 46.3, Carbohydrate 4.7, Fiber 0.1, Sugar 4.4, Protein 15.2

HANAMAULU CAFE STYLE CHICKEN

Hanamaulu Cafe Style Chicken image

The taste of this chicken recipe reminds me of a dish that I had ordered at a popular restaurant in Hawaii.

Provided by beckas

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb chicken
1 piece of peeled fresh ginger, grated (1 inch thumb-sized)
1 clove garlic, minced
1/2 teaspoon salt
4 teaspoons sugar
1/2 teaspoon mirin (sake)
1/2 teaspoon vinegar
1 teaspoon sesame oil
1 teaspoon oyster sauce
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Mix all ingredients for sauce.
Cut slits in chicken and let chicken sit in sauce for one day.
Roll in flour mixture and fry in oil until done.

Nutrition Facts : Calories 237.5, Fat 11.7, SaturatedFat 3.2, Cholesterol 51.8, Sodium 861.5, Carbohydrate 17.4, Fiber 0.5, Sugar 4.3, Protein 14.6

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