BOSTON ROTISSERIE STYLE CHICKEN
Make and share this Boston Rotisserie Style Chicken recipe from Food.com.
Provided by frozenmargarita
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients in a medium sized saucepan and warm over low heat just enough to melt honey.
- Arrange 4 chicken breast halves with the skin side up in a square baking dish or pan, sprayed with olive oil spray.
- Sprinkle lightly with seasoned salt, garlic, onion powder and cracked black pepper. Bake uncovered at 400F about 35 to 40 minutes, basting chicken without turning, 3-4 times during baking or until nicely browned.
- Remove chicken from oven and seal baking dish tightly in aluminum foil and allow to stand 15 to 20 minutes before serving.
Nutrition Facts : Calories 261.3, Fat 20.2, SaturatedFat 3.8, Cholesterol 46.4, Sodium 46.3, Carbohydrate 4.7, Fiber 0.1, Sugar 4.4, Protein 15.2
HANAMAULU CAFE STYLE CHICKEN
The taste of this chicken recipe reminds me of a dish that I had ordered at a popular restaurant in Hawaii.
Provided by beckas
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients for sauce.
- Cut slits in chicken and let chicken sit in sauce for one day.
- Roll in flour mixture and fry in oil until done.
Nutrition Facts : Calories 237.5, Fat 11.7, SaturatedFat 3.2, Cholesterol 51.8, Sodium 861.5, Carbohydrate 17.4, Fiber 0.5, Sugar 4.3, Protein 14.6
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