Broccoli Slaw Salad With Cranberries Almonds And Yogurt Dressing Recipe 445 Food

BROCCOLI SLAW SALAD WITH CRANBERRIES, ALMONDS AND YOGURT DRESSING RECIPE - (4.4/5)

Steps:

• In a small dry nonstick frying pan, toast the almonds over medium heat, shaking the pan frequently, until just starting to brown. Remove from heat and set aside to cool. Add the broccoli slaw and cranberries to a large mixing bowl. Combine remaining ingredients in a large measuring cup or mixing bowl. Whisk together until the dressing is smooth and emulsified. Pour the dressing over the broccoli slaw. Add the cooled almonds, and stir well to combine. Let sit for at least 30 minutes or up to 4 hours, stirring occasionally to redistribute the dressing that will settle on the bottom of the bowl. (On warm days, refrigerate until ready to serve.) Serve at room temperature or cool.

BROCCOLI CRANBERRY SLAW

Steps:

• In a large bowl, combine the coleslaw mix, cranberries and onions. Add dressing and toss to coat. Refrigerate until serving.

CRANBERRY-ALMOND BROCCOLI SLAW

Steps:

• Trim broccoli and cut it into small pieces.
• Toss the sliced broccoli with the almonds, cranberries and red onion in a large bowl.
• Meanwhile, whisk the dressing ingredients - buttermilk, mayo, vinegar, sugar and shallots ( or use finely chopped red onion in the dressing ).
• Add good pinch of salt and pepper to dressing and mix well.
• Pour dressing over the broccoli.
• Season with salt and pepper.

BROCCOLI SLAW SALAD WITH CRANBERRIES, ALMONDS, AND YOGURT DRESSING RECIPE - (4/5)

Steps:

• 1. In a small dry nonstick frying pan, toast the almonds over medium heat, shaking the pan frequently, until just starting to brown. Remove from heat and set aside to cool. 2. Add the broccoli slaw and cranberries to a large mixing bowl. 3. Combine remaining ingredients in a large measuring cup or mixing bowl. Whisk together until the dressing is smooth and emulsified. 4. Pour the dressing over the broccoli slaw. Add the cooled almonds, and stir well to combine. Let sit for at least 30 minutes or up to 4 hours, stirring occasionally to redistribute the dressing that will settle on the bottom of the bowl. (On warm days, refrigerate until ready to serve.) 5. Serve at room temperature or cool. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 231 Calories From Fat: 64 Total Fat: 7.6g Cholesterol: 0mg Sodium: 96.6mg Potassium: 79.3mg Carbohydrates: 43.8g Fiber: 3.3g Sugar: 0g Protein: Comments: From the pantry, you'll need: almonds, dried cranberries, extra-virgin olive oil, rice vinegar, agave nectar (or honey), Greek yogurt, Dijon mustard, kosher salt, fresh black pepper. - - - - - - - - - - - - - - - - - -

EASY BROCCOLI-CRANBERRY HOLIDAY SLAW

Steps:

• In a medium bowl toss together the broccoli mixture with dressing (use more or less dressing to taste)
• Add in dried cranberries, pistachio nuts; mix then season with salt and pepper.
• Cover and chill until ready to serve.
• Delicious!

BROCCOLI SALAD WITH LEMON YOGURT DRESSING

Steps:

• First you must lightly steam your broccoli until just tender*approx.
• 5 mins* Rinse under cold water, drain, and put it in a serving bowl.
• Add the tomatoes to the broccoli.
• Dressing: Combine green onions, lemon juice, yogurt, salt, tarragon, basil, and pepper.
• Pour over the vegetables and toss gently until well mixed.
• Chill for at least 1 hour before serving!
• ENJOY!