CREOLE STUFFED TOMATOES
One of my hobbies is cooking and trying out different foods. This recipe is something I created years ago and have made many times since.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Cut a thin slice off the top of each tomato; scoop out the discard pulp. Sprinkle salt inside the tomatoes; invert on paper towels to drain. In a large bowl, combine the rice, bacon, cheese, onion, parsley, egg and pepper. Fold in shrimp. Spoon into tomatoes. Place in a greased 13-in. x 9-in. baking dish. Combine bread crumbs and butter; sprinkle over the tomatoes. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts :
FRANK'S STUFFED CREOLE TOMATOES
Take a pan of spicy sautéed crawfish tails and a bowl of my secret-recipe egg salad mixture, stuff it inside eight or ten hollowed out Creole tomatoes, and serve them chilled atop a crispy lettuce leaf and alongside a stack of buttered multigrain crackers and you're ready for some Southern-style summertime eatin'!
Provided by bighause
Categories One Dish Meal
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 18
Steps:
- The first thing you want to do is trim the tops off the tomatoes, scrape out all the inside pulp with a melon baller, and set the tomatoes onto a cookie sheet in the refrigerator to chill.
- Next, in a 12-inch non-stick skillet, melt the margarine, drop in the onions and garlic, and sauté them over high heat until the onions begin to wilt (it isn't necessary to caramelize them-and besides, you don't want to burn the garlic). When you're feel as though the onions have softened sufficiently, pour into the skillet all the pulp you removed from inside the tomatoes and cook it down until the majority of the liquid evaporates (which should take about 10 minutes over a medium-high heat).
- Now once the tomato pulp has reduced, add to the skillet the crawfish tails (along with any crawfish fat left inside the package), stir everything together well, and cook the mixture just until the crawfish come up to heat-don't overcook them or they'll become tough and rubbery. When they're ready, turn off the fire, remove the skillet from the burner, and allow them to cool to room temperature.
- Then, when you're ready to stuff the tomatoes, take a large mixing bowl and a rubber spatula and add all the egg salad ingredients to the bowl-the eggs, mayo, soup base, red onion, celery, parsley, Dijon mustard, hot sauce, and lemon juice. Now very gently and for a very short time, fold the ingredients together-do not stir...fold! You don't want to mash the egg yolks. When the ingredients are thoroughly blended, add the contents of the crawfish skillet to the mixture and fold everything together again-this time until the mix is totally uniform.
- All that's left to do is season the stuffing to taste with salt and black pepper and mound the mixture by heaping spoonfuls into the chilled tomato hulls. Sprinkle the tomatoes lightly with a little paprika and serve each stuffed tomato on top crispy lettuce leaf with buttered crackers.
- Chef's Notes:.
- (Personally, this not the chef speaking, Frank, this is the guy who posted this recipe, I would stuff the tomatoes as directed and bake them at 350 degrees for 20 to 30 minutes).
- Instead of crawfish tails, you can also use fresh shrimp sautéed down in the onions and garlic. Simply fold in the shrimp just as you would the crawfish tails.
- The stuffing turns out best if you finely chop up the pieces of the tomato pulp before cooking it down with the crawfish. I suggest you do the chopping by hand with a chef's knife-a food processor purees the tomatoes too finely.
- This recipe uses the minimum amount of mayonnaise. If you'd prefer your stuffing to be slightly more moist and creamy, you can stir in as much as twice the amount of mayo without changing the taste and texture of the recipe.
- The tomatoes may be served freshly made, but they seem to have a richer taste and flavor once they have been chilled, especially overnight. Just make sure you cover them well with plastic wrap.
- Oh-and I emphasize once again, fold the mixture gently. If you stir or mix it together the egg salad will turn pasty and lose it's palatability.
- frank davis.
Nutrition Facts : Calories 537.9, Fat 35.1, SaturatedFat 7.5, Cholesterol 615, Sodium 663.5, Carbohydrate 24.9, Fiber 3.6, Sugar 11.5, Protein 31.7
CREOLE STUFFED TOMATOES
One of my hobbies is cooking and trying out different foods. This recipe is something I created years ago and have made many times since.
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Cut a thin slice off the top of each tomato; scoop out the discard pulp. Sprinkle salt inside the tomatoes; invert on paper towels to drain. In a large bowl, combine the rice, bacon, cheese, onion, parsley, egg and pepper. Fold in shrimp. Spoon into tomatoes. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Combine bread crumbs and butter; sprinkle over the tomatoes. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through.
Nutrition Facts : Calories 476.9 calories, Carbohydrate 27.3 g, Cholesterol 229.3 mg, Fat 28 g, Fiber 3 g, Protein 28.7 g, SaturatedFat 11.7 g, Sodium 818 mg, Sugar 5.8 g
CREOLE STUFFED TOMATOES
One of my hobbies is cooking and trying out different foods. This recipe is something I created years ago and have made many times since.
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Cut a thin slice off the top of each tomato; scoop out the discard pulp. Sprinkle salt inside the tomatoes; invert on paper towels to drain. In a large bowl, combine the rice, bacon, cheese, onion, parsley, egg and pepper. Fold in shrimp. Spoon into tomatoes. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Combine bread crumbs and butter; sprinkle over the tomatoes. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through.
Nutrition Facts : Calories 476.9 calories, Carbohydrate 27.3 g, Cholesterol 229.3 mg, Fat 28 g, Fiber 3 g, Protein 28.7 g, SaturatedFat 11.7 g, Sodium 818 mg, Sugar 5.8 g
CREOLE DAUBE GLACé
Make and share this Creole Daube Glacé recipe from Food.com.
Provided by Dreamgoddess
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Slice olives and arrange in bottom of a 6-cup mold.
- Carefully sprinkle beef over olives.
- In large bowl, mix gelatin and 1/2 cup of the beef broth.
- Heat remaining broth to boiling; add to gelatin mixture and stir until gelatin is completely dissolved.
- Add remaining ingredients; mix well.
- Chill just until mixture is consistency of unbeaten egg whites, then pour over olives and meat in mold.
- Chill until firm; unmold to serve.
Nutrition Facts : Calories 15.8, Fat 0.2, Cholesterol 0.2, Sodium 175.3, Carbohydrate 1.5, Fiber 0.3, Sugar 0.5, Protein 2.3
More about "franks stuffed creole tomatoes food"
TOMATO RECIPES: STUFFED CREOLE TOMATOES & CREOLE …
From wwoz.org
CREOLE TOMATO AND BACON SANDWICHES - LOUISIANA COOKIN
From louisianacookin.com
CREOLE TOMATO SAUCE - DEEP SOUTH DISH
From deepsouthdish.com
CREOLE STUFFED TOMATOES - DAILY INBOX RECIPE - BELIEFNET
From beliefnet.com
CREOLE STUFFED TOMATOES RECIPE: HOW TO MAKE IT | TASTE OF HOME
CREOLE STUFFED TOMATO (RECIPE) | OCHSNER HEALTH
From blog.ochsnerrx.org
CREOLE CUISINE: STUFFED TOMATOES A LA CREOLE
From staugustine.com
EGGPLANT STUFFED WITH CREOLE SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
CRAB SALAD STUFFED TOMATOES - JUSTJENN RECIPES
From justjennrecipes.com
FRANK STUFFED TOMATOES RECIPE BY CHEF.AT.HOME | IFOOD.TV
LOUISIANA COOKING WITH CREOLE TOMATOES
From creolecajunchef.com
CREOLE STUFFED TOMATOES RECIPE: HOW TO MAKE IT
STUFFED PEPPERS WITH CREOLE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
FRANKS CREOLE - RECIPES - COOKS.COM
From cooks.com
CAPRESE STYLE ROASTED CHICKEN SALAD STUFFED CREOLE TOMATOES
From cousinsproducts.com
TUNA CREOLE TOMATO KEVIN BELTON RECIPES AND FOOD TIPS
From recipes.camp
CREOLE STUFFED TOMATOES | RECIPE | RECIPES, TOMATO RECIPES, …
From pinterest.ca
CREOLE STUFFED EGGPLANT - LITTLE COASTAL KITCHEN
From littlecoastalkitchen.com
STUFFED CREOLE TOMATOES : COOKING - REDDIT.COM
CREOLE STUFFED TOMATOES RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
CREOLE STUFFED TOMATOES #FOOD #FOODPORN #CREOLE #TOMATOES
From pinterest.com
MIRLITONS STUFFED WITH SHRIMP AND CREOLE TOMATOES | RECIPE
From pinterest.co.uk
FRANKS WITH STUFFED TOMATOES
From cookingcanadianstyle.blogspot.com
PIRATE PALATE: CREOLE STUFFED TOMATOES
From piratepalate.blogspot.com
CREOLE STUFFED TOMATOES | RECIPE | RECIPES, TOMATO RECIPES, FOOD
From pinterest.co.uk
CREOLE STUFFED PEPPERS WITH A TOMATO SAUCE - CHEF LINDSEY FARR
From cheflindseyfarr.com
CREOLE FRANKS - RECIPE - COOKS.COM
From cooks.com
EGGPLANT STUFFED WITH CREOLE SHRIMP FOOD- WIKIFOODHUB
From wikifoodhub.com
BEST FRANK'S FAMOUS CREOLE SEASONING RECIPES | FOOD NETWORK …
From foodnetwork.ca
| TOUR LOUISIANA
RECIPE: POTATO STUFFED FRANKS (USING INSTANT MASHED POTATOES, …
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love