Apple Pecan Dump Cake Food

APPLE DUMP CAKE

Steps:

• Preheat the oven to 350°F.
• Pour the apple pie filling onto the bottom of a 9x9" pan. You could also use a 9x13" pan if you don't want it as thick.
• Mix the cake mix, brown sugar and cinnamon together and then sprinkle evenly over the top of the apples. Slice the butter into thin pieces over the top of the cake mix. Top with pecans if desired.
• Bake for 35-45 minutes or until golden brown and bubbly.
• Serve with vanilla ice cream or whipped cream if desired.

CARAMEL APPLE PECAN DUMP CAKE

Steps:

• 1. In a greased 9 X 13-inch baking dish, mix apple pie filling, caramel sauce, and cinnamon. Spread evenly in the pan.
• 2. Pour dry cake mix directly on top of the pie filling and spread evenly. Top with melted butter.
• 3. Sprinkle pecans on top.
• 4. Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.

APPLE-SWEET POTATO PECAN DUMP CAKE

Steps:

• Preheat oven to 350°. Combine pie filling, sweet potatoes, cinnamon and pie spice in a greased 13x9-in. baking dish. Sprinkle with cake mix and cheese; dot with butter. Drizzle with caramel and sprinkle with pecans. Bake until golden brown, 45-50 minutes. Let stand 10 minutes. Serve warm, with ice cream or whipped cream if desired.

CARAMEL PECAN APPLE DUMP CAKE

Steps:

• 1. Thinly slice 1 or 2 medium-sized Granny Smith apples. Place into a 9x13 baking dish.
• 2. Add apple pie filling and apple juice.
• 3. Sprinkle half of the cinnamon over apple mixture.
• 4. Cut cream cheese into pats and place over apples.
• 5. Sprinkle pecans and drizzle with caramel topping.
• 6. Add dry cake mix.
• 7. Top with pats of butter.
• 8. Sprinkle with remaining cinnamon and brown sugar.
• 9. Bake at 350 for approx 40 mins - 1 hour depending on your oven.