MUSHROOM AND ARTICHOKE SOUP
I make this soup for a local health cafe. This recipe is hearty, filled with flavor, and a vegetarian's delight.
Provided by Lori Policastro
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Yield 50
Number Of Ingredients 19
Steps:
- Place artichokes in a food processor, slice thinly and set aside. It works well when using a 3 millimeter slicing disk.
- Using a extra-large stock pot saute onions, garlic and shallots in olive oil and set on low. Cook for 15 minutes.
- Sprinkle flour over onions and cook for 1 minute. Stir in vinegar and cook for approximately 3 minutes, in order for vinegar to evaporate.
- Stir in water, vegetable base, salt, pepper, cayenne, nutmeg, thyme and sliced artichokes and cook for 25 minutes.
- Add dried mushrooms along with the water they soaked in, fresh mushrooms and carrots. Let cook for 15 minutes.
- Stir in capers and parsley, season with salt and serve.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 13.7 g, Fat 4.6 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 349.9 mg, Sugar 2.8 g
ARTICHOKE AND MUSHROOM SOUP
A very tasty and comforting soup with a creamy texture (but without any added cream!)
Provided by davidnunn1
Time 1h
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat oil and margarine/butter in saucepan and add onion, garlic and celery. Cook for a couple of minutes until softened.
- Add mushrooms and thyme, and cook until they start to become soft.
- Add sliced artichokes, and cook for a further 5 minutes.
- Add stock, bring to the boil, then simmer for around 20 minutes, or until the artichokes begin to disintegrate. Add salt and pepper as required.
- Liquidise with a hand blender and serve.
CREAM OF ARTICHOKE AND MUSHROOM SOUP
The marriage of these two vegetables is as exquisite as it sounds--a rich flavor and a velvety texture. The best part is that it only has a handful of ingredients, is easy to make and takes less than 30 minutes.
Provided by Marla Swoffer
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain artichoke hearts and chop into small pieces.
- Set aside.
- Thinly slice mushrooms.
- Finely chop green onion, including tops.
- Melt butter in a large saucepan.
- Saute onions and mushrooms for about 5 minutes.
- Stir in flour.
- Cook slowly for two minutes, stirring constantly.
- Slowly add broth, then half and half.
- Heat very slowly, stirring constantly until thickened.
- Stir in artichokes and seasonings.
MUSHROOM ARTICHOKE SOUP
Make and share this Mushroom Artichoke Soup recipe from Food.com.
Provided by Valerie in Florida
Categories Low Protein
Time 40m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In a 6 quart Dutch oven cook mushrooms, shallots, and carrots in hot butter about 15 minutes or until mushrooms are tender; stir occasionally. Stir in flour, thyme, garlic powder, 1/2 teaspoons each salt and black pepper and, if desired, crushed red pepper. Add broth all at once. Cook and stir until soup is slightly thickened and bubbly.
- Stir in artichokes, tomatoes and bay leaf. Simmer, covered, for 15 minutes. Stir in half and half; heat through. Discard bay leaf. Top with green onions.
Nutrition Facts : Calories 195.9, Fat 8.9, SaturatedFat 5, Cholesterol 21.2, Sodium 382.9, Carbohydrate 25.5, Fiber 8.9, Sugar 4.4, Protein 7.8
CREAMY ARTICHOKE SOUP
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a heavy, large pot over medium heat. Add the leeks and the garlic and stir. Add the potatoes and cook for 5 minutes, stirring often. Add the artichokes, stock, salt, and pepper and cook until the vegetables are tender, about 20 minutes.
- Using a handheld immersion blender, or in a blender in batches*, puree the soup. Add the 2 tablespoons mascarpone and blend again to combine. In a small bowl, stir the remaining 1/3 cup mascarpone to soften.
- Ladle the soup into serving bowls. Dollop the top of each of the soups with a spoonful of the softened mascarpone cheese and top the cheese with chives.
- * When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
ARTICHOKE & CAPER CREAM SOUP
I adore the flavors of oyster mushrooms, capers and artichokes. So after experimenting with several batches, I came up with this soup. Every year I'm asked to bring it to our office Christmas party.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter over medium-high heat. Add mushrooms. Cook and stir 4-5 minutes or until lightly browned. Add artichokes, capers and garlic. Cook and stir 4-5 minutes or until artichokes begin to brown., Meanwhile, in a large saucepan, combine broth, cream, Cognac and pepper; bring to a boil., Reserve 1 cup artichoke mixture. Transfer remaining mixture to a blender; add 3/4 cup broth mixture. Cover and process until smooth; add to remaining broth mixture. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring frequently. Add reserved artichoke mixture; heat through. Garnish with chives if desired.
Nutrition Facts :
JERUSALEM ARTICHOKE SOUP WITH WILD MUSHROOM TORTELLINI
This delicious soup recipe is courtesy of Gordon Ramsay.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 19
Steps:
- Make the pasta dough: In a small saucepan, bring 1/2 cup water and saffron to a boil. Cook until reduced by half. Strain; let cool.
- Whisk together egg yolks, eggs, and saffron reduction in a medium bowl until well combined; set aside.
- In the bowl of a food processor, place flour, salt, and olive oil; pulse to combine. With the motor running, slowly add egg mixture and pulse until the dough resembles coarse breadcrumbs (you may not need to use all the egg mixture).
- Transfer dough to a lightly floured work surface, and knead until smooth, about 5 minutes. Wrap dough in plastic wrap, and let rest 2 hours before using.
- Make the filling: Heat oil in a large skillet over medium-high heat. Add mushrooms; season with salt. Cook until golden brown. Add arugula and cook until just wilted. Transfer mixture to a paper towel-lined plate to cool. Transfer to a medium bowl and stir in pine nuts and chestnut puree; set aside.
- To roll out the pasta dough, set the rollers of a hand-cranked or electric pasta machine at their widest opening. Dust dough lightly with flour, and run it once through the machine. Fold the dough in half, pressing it down with your fingertips, and run through the machine again. Repeat this step four or five times, dusting lightly with flour if needed, until the dough is smooth and elastic.
- Now change the rollers of the pasta machine to a decreasing setting, and roll out the dough once without folding. Keep rolling the sheet through the machine on decreasing settings until you have rolled it through the last (thinnest) setting.
- Flour a baking sheet; set aside. Cut dough into 12 rounds (3 1/2 inches each) and place 1 tablespoon of filling in the center of each round. Fold the dough in half over the filling to form a half-moon. Seal the dough around the filling, pressing the edges firmly together to seal. Bring the two pointed corners together around your finger and press to seal. Transfer tortellini to prepared baking sheet. Place in a single layer, leaving some space between them. Set aside, uncovered in the refrigerator until ready to use. Save any remaining pasta dough for another use.
- Make the soup: In a large saucepan over medium heat, add the artichokes, milk, heavy cream, and salt. Cook until artichokes are tender, about 15 minutes.
- Transfer mixture to a food processor and process until smooth. Return to saucepan and add chicken stock. Cook over medium-high until heated through.
- Bring a large pot of water to a boil. Add salt and 2 tablespoons olive oil and return to a boil. Add the tortellini and cook for 30 seconds; drain pasta and place 3 tortellini in the center of each of 4 serving bowls. Just before serving, stir butter into soup until incorporated. Pour over tortellini and serve immediately.
More about "mushroom artichoke soup food"
CREAM OF ARTICHOKE SOUP AND MUSHROOM TOASTS - FOOD …
From foodandwine.com
Servings 6
- Squeeze the lemon into a bowl of cold water; add the halves to the bowl. Trim 1 inch off the stem ends of the artichokes. Using a sharp stainless steel knife, halve the artichokes crosswise. Pull off all of the green outer leaves until you reach the yellow leaves. Peel the tough skin off the bottoms and stems. With a teaspoon, scrape out the hairy chokes. Add the artichokes to the bowl of lemon water as they are trimmed.
- In a medium saucepan, combine the stock with the olive oil, wine, thyme sprigs, shallot and garlic. Add the artichokes and season lightly with salt and pepper. Bring to a simmer and cook over low heat until the artichokes are very tender, about 40 minutes. Remove and discard the thyme sprigs.
- Working in batches, transfer the contents of the saucepan to a blender and puree until completely smooth. Transfer the soup to a bowl and let cool, then refrigerate until thoroughly chilled.
- Just before serving, stir the milk and cream into the soup and season with salt and pepper. Ladle the soup into shallow bowls and serve the Mushroom Toasts on the side.
MUSHROOM AND ARTICHOKE SOUP POPULAR RECIPES - COOKING RECIPES …
From accautofinance27.blogspot.com
ARTICHOKE SOUP RECIPE EASY TO MAKE WITH ONLY 5 INGREDIENTS
From thehealthycookingblog.com
MUSHROOM ARTICHOKE SOUP - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
MUSHROOM AND ARTICHOKE SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMY MUSHROOM ARTICHOKE SOUP - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
MUSHROOM ARTICHOKE SOUP - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
CREAM OF ARTICHOKE AND MUSHROOM SOUP RECIPE - FOOD.COM
From pinterest.com
BEST COOKING CARROT RECIPES: MUSHROOM AND ARTICHOKE SOUP
From worldbestcarrotrecipes.blogspot.com
LOW FAT MUSHROOM - ARTICHOKE SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
ARTICHOKE AND MUSHROOM SOUP RECIPE
From crecipe.com
MUSHROOM AND ARTICHOKE SOUP | RECIPE | ARTICHOKE SOUP, STEW …
From pinterest.com
MUSHROOM AND ARTICHOKE SOUP | RECIPESTY
From recipesty.com
CREAMY MUSHROOM-ARTICHOKE PASTA RECIPE - PACIFIC FOODS
From pacificfoods.com
HOW TO MAKE MUSHROOM AND ARTICHOKE SOUP - GLORIOUS SOUP …
From glorioussouprecipes.com
MUSHROOM AND ARTICHOKE SOUP BEST RECIPES
From recipesforweb.com
MUSHROOM AND ARTICHOKE SOUP - DAIRY FREE RECIPES
From fooddiez.com
WILD MUSHROOM SUNCHOKE SOUP | FEASTING AT HOME
From feastingathome.com
10 TOP-RATED ARTICHOKE SOUP RECIPES | ALLRECIPES
From allrecipes.com
MUSHROOM ARTICHOKE SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GLUTEN FREE A-Z : MUSHROOM ARTICHOKE SOUP ( VEGAN)
From realfoodblogger.com
JERUSALEM ARTICHOKE SOUP | EASY ONE-BOWL MEAL - DELICIOUS EVERYDAY
From deliciouseveryday.com
MUSHROOM AND ARTICHOKE SOUP RECIPE
From crecipe.com
JERUSALEM ARTICHOKE AND MUSHROOM SOUP – DR. COWAN'S GARDEN
From drcowansgarden.com
MY MAMA’S CHICKEN, ARTICHOKE, MUSHROOM CASSEROLE - THIS IS HOW …
From thisishowicook.com
MUSHROOM AND ARTICHOKE SOUP - PLAIN.RECIPES
From plain.recipes
ARTICHOKE AND MUSHROOM SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
DELICIOUS & SIMPLE ARTICHOKE SOUP | FEASTING AT HOME
From feastingathome.com
CREAM OF ARTICHOKE AND MUSHROOM SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOM AND ARTICHOKE SOUP - ONION SOUP RECIPES
From worldrecipes.org
CREAMY CHICKEN SOUP WITH ARTICHOKES AND MUSHROOMS - THE …
From thesuburbansoapbox.com
ONE POT MUSHROOM SPINACH ARTICHOKE PASTA - DAMN DELICIOUS
From damndelicious.net
JERUSALEM ARTICHOKE SOUP WITH SAUTEED CHESTNUT MUSHROOM CRUMB
From plantbasedmag.com
ARTICHOKE-PARMESAN SOUP RECIPE - PATRICIA WELLS | FOOD & WINE
From foodandwine.com
PORTABELLA ARTICHOKE SOUP
From sweeterwithsugar.com
MUSHROOM AND ARTICHOKE SOUP - COOKEATSHARE
From cookeatshare.com
ONE POT CREAMY SPINACH MUSHROOM ARTICHOKE CHICKEN - THE …
From therecipecritic.com
ARTICHOKE AND MUSHROOM BAKE - BETTER HOMES & GARDENS
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love