Bisquick Banana Nut Bread Food

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THE EASIEST BISQUICK BANANA (NUT ) BREAD



The Easiest Bisquick Banana (Nut ) Bread image

Make and share this The Easiest Bisquick Banana (Nut ) Bread recipe from Food.com.

Provided by AndreaVT96

Categories     Quick Breads

Time 55m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 8

1 1/3 cups mashed very ripe bananas (about 2 large bananas)
2/3 cup sugar
1/4 cup milk
3 tablespoons oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Bisquick baking mix
1/2 cup chopped nuts (optional)

Steps:

  • Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
  • In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
  • Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
  • Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.

EASIEST BISQUICK BANANA BREAD



Easiest Bisquick Banana Bread image

Make and share this Easiest Bisquick Banana Bread recipe from Food.com.

Provided by LMillerRN

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 7

1/3 cup vegetable oil
1 1/2 cups mashed ripe bananas
1/2 teaspoon vanilla
3 eggs
2 1/3 cups Bisquick
3/4 cup sugar
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350.
  • Lightly grease a 9X5X3 inch loaf pan.
  • Beat all ingredients together until well blended.
  • Pour batter into pan.
  • Bake for about 1 hour or until toothpick inserted in middle comes out clean.
  • Immediately remove from pan.

Nutrition Facts : Calories 3328, Fat 168.8, SaturatedFat 30.9, Cholesterol 564, Sodium 3697.3, Carbohydrate 409.1, Fiber 18.3, Sugar 216, Protein 57

BISQUICK® BANANA NUT BREAD



Bisquick® Banana Nut Bread image

Turn on your oven! Fall is around the corner, and it's time to whip up the all-time favorites. This inviting Bisquick™ Banana Nut Bread recipe is the ultimate way of welcoming the season of comforting flavors, and is made easy with Bisquick™ mix.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 3h25m

Yield 24

Number Of Ingredients 8

1 1/3 cups mashed very ripe bananas (2 large)
2/3 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick™ mix
1/2 cup chopped nuts

Steps:

  • Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
  • Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g

BISQUICK BANANA-CRAISIN BREAD



Bisquick Banana-Craisin Bread image

This is a quick, simple banana bread recipe. It's not quite as dense as some banana breads - more like a cake. And for some who don't care for nuts, the craisins add that special touch!

Provided by BAPitotti

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 6

2 cups Bisquick baking mix
1 cup granulated sugar
1/2 cup butter, softened
2 eggs
2 bananas, ripe
1/2 cup craisins

Steps:

  • With an electric mixer, cream butter and sugar.
  • Add remaining ingredients, except Craisins and mix well.
  • Fold Craisins into batter.
  • Pour batter into a greased and floured bread pan.
  • Bake for 1 hour at 350 degrees or until an inserted toothpick comes out clean.

Nutrition Facts : Calories 3156.8, Fat 140.6, SaturatedFat 71.2, Cholesterol 671.8, Sodium 3860.3, Carbohydrate 456, Fiber 14.6, Sugar 296.5, Protein 35.4

BISQUICK® CHOCOLATE CHIP-BANANA BREAD



Bisquick® Chocolate Chip-Banana Bread image

I found this recipe this morning on the www.backofthebox.com website. Here is what the website says: This moist and tempting banana bread made with Bisquick® mix has a sweet chocolate surprise. Success Hint: You may be tempted to add extra chocolate chips to batter, but try not to. The additional chips may sink to the bottom during baking.

Provided by senseicheryl

Categories     Quick Breads

Time 1h

Yield 1 loaf pan, 12 serving(s)

Number Of Ingredients 8

1 1/3 cups bananas, mashed very ripe (2 large)
3/4 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Bisquick baking mix, Original
1/2 cup semi-sweet chocolate chips

Steps:

  • Heat oven to 350°F Grease bottom of loaf pan, 9x5x3 inches.
  • Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

BISQUICK DATE & NUT BREAD RECIPE - (2.9/5)



Bisquick Date & Nut Bread Recipe - (2.9/5) image

Provided by Marilou

Number Of Ingredients 5

1/2 C Sugar
3 C Bisquick
1 1/4 C Milk
1 Egg
1 1/2 C Chopped Nuts & Dates

Steps:

  • Preheat Oven 350 Mix first 4 Ingredients, Beat Hard for 30 Seconds. Stir in Nuts & Dates. Pour into Well Greased Loaf Pan (9x5x3) Bake 45-50 Mins., Until Toothpick Comes Out Clean. Cool Before Slicing. (Aunt Vivian Barstow)

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