GARLIC ALMOND SHRIMP
"This attractive and delicious stir-fry makes a perfect dinner for two," says Nancy Zimmerman of Cape May Court House, New Jersey. "Mandarin oranges and snow peas add color and flavor, plus it's quick and easy to make."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch, salt, ginger and reserved juice until smooth. Stir in soy sauce; set aside., In a large nonstick skillet or wok, stir-fry the peas, mushrooms and onion in oil for 2-3 minutes or until crisp-tender. Add shrimp and garlic; stir-fry 3 minutes longer. , Stir cornstarch mixture and add to the pan. Add oranges. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with almonds. Serve with rice if desired.
Nutrition Facts : Calories 230 calories, Fat 6g fat (1g saturated fat), Cholesterol 112mg cholesterol, Sodium 739mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges
ALMOND-AMARETTO TARTS
Bite-sized sweets are bursting with almond flavor! Whipped cream and raspberries provide refreshing taste.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 48
Number Of Ingredients 13
Steps:
- In large bowl, beat butter, 1/2 cup sugar, 1 egg and 1 teaspoon almond extract with electric mixer on medium speed 1 minute. Gradually add flour, beating 1 to 2 minutes just until blended. Cover and refrigerate at least 1 hour until thoroughly chilled.
- Heat oven to 350°F. Divide pastry into 48 pieces. Gently press pastry onto bottom and side of 48 ungreased mini muffin cups.
- Place almonds in food processor or blender; cover and process until almonds are finely ground. In medium bowl, mix almonds and remaining filling ingredients with spoon. Spoon about 2 heaping tablespoons filling into each tart crust. Bake 20 to 25 minutes or until golden brown and centers spring back when touched lightly. Cool 5 minutes; gently remove tarts from pan to wire rack. Cool 30 minutes.
- In chilled small bowl, beat 1/2 cup whipping cream and 1 tablespoon sugar with on high speed until soft peaks form.
- Place 1 teaspoon whipped cream and 1 raspberry on each tart.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Mini Tart, Sodium 35 mg, Sugar 6 g, TransFat 0 g
ALMOND SHRIMP WITH AMARETTO BUTTER
A fabulous, romantic dish for two - and it's quick and easy! I adapted the recipe from a Junior League of Lafayette, LA recipe; they say that it is the creation of Sous Chef Bryan Richard of Chez Marcelle. The original recipe calls for an entire stick of butter, but I think you'll agree that 3 tbsp. is plenty. If you like Amaretto, you'll love this! It can be served with angel hair pasta, but I like to eat it without so as not to interfere with the delicious flavors.
Provided by EdsGirlAngie
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in skillet until golden brown, then saute onion in butter until translucent and barely browned.
- Add shrimp and saute about 5 minutes.
- Add amaretto, almonds and salt and cook on medium heat for another 4 to 5 minutes.
- Serve alone as an elegant appetizer, or over angel hair pasta as an entree.
AMARETTO BISCOTTI WITH ALMONDS
This is a delicious biscotti recipe which smells wonderful while baking. Perfect served with your morning coffee or just as a snack. I found the recipe in "Sweet Maria's Italian Cookie Tray Cookbook".
Provided by Kim D.
Categories Dessert
Time 50m
Yield 25 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cream together butter and sugar with an electric mixer.
- Add eggs, vanilla, and Amaretto liqueur; mix well.
- Add flour, baking powder, and salt.
- Mix on low speed until just blended.
- Add almonds and stir.
- Divide dough into two equal pieces.
- Roll each piece into a loaf about 12 inches long on a well floured surface, and place on a large baking sheet about 3 inches apart.
- Bake for about 20- 25 minutes, until golden.
- Remove from oven and place each loaf on a cooling rack.
- Allow loaves to cool for about 15 minutes.
- Place loaves on a cutting board.
- Using a bread knife, slice into 1/2-inch wide slices.
- Place slices in a single layer on baking sheet.
- Return to oven for about 10-12 minutes, or until lightly golden brown.
- Remove from oven and place cookies on a cooling rack.
- Cool completely and store in an airtight container.
- ~NOTE~You may freeze cookies in plastic freezer bags.
JADE AND CORAL ALMOND SHRIMP
This was one of the first recipes I found (who knows where?) when I decided years ago that I really liked shrimp. I usually serve this over rice for a very pretty, colorful dinner. It's also good when made with scallops instead of shrimp.
Provided by Kendra
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine marinade ingredients and pour over shrimp.
- Let shrimp marinate for 10 minutes while assembling remaining ingredients.
- Heat 1 T oil in a large frying pan.
- Add almonds to oil and stir-fry for 2 minutes or until browned and crisp, then remove almonds from pan.
- Add green or red pepper to pan and stir-fry for 2 minutes.
- Add green onion to pepper and stir-fry for an additional 2 minutes.
- Remove pepper and onion from pan and set aside.
- Heat remaining 1 T oil in skillet until hot.
- Remove shrimp from marinade (reserve marinade) and stir-fry for 2- 3 minutes or until shrimp turns pink.
- Add reserved marinade, pepper and onions, peas, and water, and stir-fry for an additional 2 minutes more, until peas are heated through.
- Top with reserved almonds before serving.
Nutrition Facts : Calories 339, Fat 15.3, SaturatedFat 1.4, Cholesterol 220.9, Sodium 820.4, Carbohydrate 17.1, Fiber 4.6, Sugar 5, Protein 30.8
AMARETTO BUTTER FROSTING
Put the crowning touch on cupcakes with this rich and buttery Amaretto topper. -Anette Stevens, Olds, Alberta
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/4 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat confectioners' sugar and butter. Add 3 tablespoons cream and 2 tablespoons Amaretto; beat until smooth. Add remaining cream and Amaretto if needed to achieve spreading consistency.
Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 20mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
THAI ALMOND BUTTER SHRIMP
This sweet and creamy shrimp dish is a snap to make, plus it's high in magnesium and iron, which both aid in muscle recovery.
Provided by Candace Rich
Categories Thai
Time 7m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 6
Steps:
- Add chicken stock and diced tomato in a small pot and simmer over low heat (5 minutes).
- add coconut milk and continue to simmer to meld all the flavors together and that the sauce has thickened.
- Add shrimp and cook for another 5 minutes.
- Turn off heat and take shrimp out on a separate dish and add almond butter and apple sauce and whisk in the thickened sauce.
- Add the shrimp into bowls and add extra tomato slices for garnish as desired.
Nutrition Facts : Calories 512.3, Fat 43.4, SaturatedFat 23, Cholesterol 77.4, Sodium 514, Carbohydrate 18.8, Fiber 4.7, Sugar 7.6, Protein 19.5
ALMOND-CRUSTED SHRIMP
Looking for a seafood recipe? Then check out this delicious shrimp with almond - a wonderful dinner drizzled with butter.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Generously spray 15x10x1-inch pan with cooking spray.
- In shallow dish, mix flour and salt. In another shallow dish, beat egg and water with fork or wire whisk until well mixed. In third shallow dish, mix bread crumbs and almonds.
- Coat shrimp with flour mixture. Dip shrimp into egg, coating well; finally, cover with bread crumb mixture, spooning mixture over shrimp and pressing to coat. Place coated shrimp in pan. Drizzle with butter.
- Bake 30 to 35 minutes or until shrimp are pink and firm.
Nutrition Facts : Calories 390, Carbohydrate 34 g, Cholesterol 160 mg, Fat 2 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 3 g, TransFat 1/2 g
ALMOND AMARETTO GOOEY BUTTER CAKE
Make and share this Almond Amaretto Gooey Butter Cake recipe from Food.com.
Provided by Sassy J
Categories Bar Cookie
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Lightly grease a 13 x 9 inch baking pan.
- To make the crust: Combine crust ingredients and mix well with an electric mixer on low speed, 1 1/2-2 minutes.
- Spray fingers with cooking spray and pat crust mixture into the pan; set aside.
- To make filling: in another bowl, beat the cream cheese until smooth.
- Add the eggs, almond extract, vanilla extract, amaretto, and butter; mix well.
- Add powdered sugar and mix well.
- Stir in the almonds.
- Pour the batter over the cake mixture.
- Bake for 40-50 minutes. (mine were done at 40 minutes).
- Cool on a wire rack for 1 hour.
Nutrition Facts : Calories 408.1, Fat 23.7, SaturatedFat 11, Cholesterol 81.5, Sodium 238.8, Carbohydrate 45.8, Fiber 1.1, Sugar 34.5, Protein 4.8
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