Lisas Homemade Chili Food
GOOD, EASY TO MAKE HOMEMADE CHILI
This is my mother's recipe that she has perfected over the years. She has won many a chili competitions with it. It is very good reheated for lunches and snacks.
Provided by Noodles
Categories Meat
Time 3h30m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat (drain grease).
- Cut up vegetables.
- Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
- That's it.
LISA'S HOMEMADE CHILI
I had this recipe for years. I love to make any kind of soup. It is so delicious and spicy and tasty. My family loves it.
Provided by Lisa Johnson
Categories Chili
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Brown meat and drain off fat. Put the brown meat in a large pot. Cut the tomatoes and put in the brown meat. Add kidney beans, chili seasoning mix, chili powder, tomato paste and sugar and mix well. Add six cups of water and stir well. Bring to a boil and reduce to medium-low heat and put a whole onion in chili mixture and let it cook for 2 hours until onion is tender and fall apart. If the chili is too thick and you can add more water in a each measuring cup how much you like your chili thick or thin? Put chili in a serving small bowl and put cheese on top of the chili.
HOMEMADE CHILI
My boys and husband love this. Add some corn chips or Cheddar cheese and it is to die for. I have made this for my husband's work and for church functions and it is always a winner.
Provided by healthy girl
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 4h23m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.
- Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper.
- Cook on Low until flavors combine, 4 to 6 hours.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 19.6 g, Cholesterol 45.7 mg, Fat 13.3 g, Fiber 6.7 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 959 mg, Sugar 4.3 g
VEGETARIAN CHILI
Make and share this Vegetarian Chili recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In lg pot, saute zucchini, onion, peppers and garlic in oil until tender.
- Stir in all remaining ingredients.
- Bring to a boil.
- Reduce heat, cover and simmer for 30 minutes, stirring occasionally.
LISA'S DELICIOUS 3-BEAN CHILI
Chili doesnt always have to be about big chunks of beef. Using three different kinds of beans for that hearty effect, this recipe is not only vegetarian but also vegan-friendly. Click here to see The Ultimate 1-Pot Meal Roundup.
Provided by Lisa Books-Williams
Yield 17
Number Of Ingredients 17
Steps:
- Place all of the ingredients, except the corn, in a saucepan and cook over medium heat until the chili begins to boil. Cover, reduce heat to low, and simmer for 20 minutes, stirring occasionally.
- Add the corn, cover, and simmer for an additional 10 minutes. Serve over brown rice or with a Cheddar-style soy cheese.
Nutrition Facts : ServingSize 1 serving, Calories 113 calories, Sugar 4 g, Fat 1 g, Carbohydrate 21 g, Fiber 7 g, Protein 6 g, SaturatedFat 0.2 g, Sodium 368 mg
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- Heat a large pot on medium heat, add the sliced bacon and cook until crispy, stirring occasionally and scraping any browned bits from the bottom of the pan, about 10 minutes. Reduce heat if bacon is browning too quickly.
- Add the onion, and bell pepper to the pot, stirring frequently. Cook for 4 to 5 minutes or until vegetables have softened. Add the garlic and stir for another 30 seconds.
- Add the ground beef, breaking into small pieces with a spatula, until cooked through. Strain off any accumulated liquid and fat from the pot.
- Reduce the heat to medium-low. Stir in the tomato paste, and dried spices, and cook until they are fragrant, about 2 minutes.
PIN ON FOOD AND DRINK - PINTEREST
You’ll need: 2 pounds ground beef or turkey 2 small green peppers, about 2 cups diced 1 small yellow onion, about 1½ cups diced 2 (15-ounce) cans diced tomatoes 15-ounce can tomato sauce 6-ounce can tomato paste 15 ounces of water 2 (15-ounce) cans kidney beans, drained and rinsed 3 tablespoons chili powder 2 tablespoons garlic powder 2 tablespoons onion powder 3 …
From pinterest.com
4.6/5 (34)Total Time 1 hr 20 minsServings 8
From pinterest.com
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EASY GAME DAY CHILI RECIPE - WHAT LISA COOKS
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From whatlisacooks.com
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From emptynesterskitchen.com
Estimated Reading Time 2 mins
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CHILI - CHEESE SLIDERS - LISA G COOKS
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From justapinch.com
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From servprolexingtonwaltham.com
Location 50 Sun St, Waltham, 02453, MAPhone (781) 861-0500
From servprolexingtonwaltham.com
Location 50 Sun St, Waltham, 02453, MAPhone (781) 861-0500
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Estimated Reading Time 4 mins
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From pinterest.ca
From pinterest.ca
LISAS HOMEMADE CHILI RECIPES
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LISA F'S HOMEMADE CHILI - MYFITNESSPAL.COM
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From lisakilgour.com
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From happilylisa.com
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From pinterest.ca
From pinterest.ca
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From allrecipes.com
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