Apple Marinated Chicken Vegetables Food

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APPLE CIDER-MARINATED GRILLED CHICKEN



Apple Cider-Marinated Grilled Chicken image

Family favorite grilled chicken. Sweet apple cider taste with a little spice. One of the best things about our time in Texas was learning to grill great food like this. After the first time you make this recipe, everyone will know when you are making it just by the delicious smoke smell from cooking. This goes great with long grain and wild rice and corn on the cob.

Provided by Jim Haggarty

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h40m

Yield 6

Number Of Ingredients 8

1 cup apple cider
½ cup apple jelly
9 tablespoons lemon juice
6 tablespoons Worcestershire sauce
10 drops hot pepper sauce, or more to taste
2 teaspoons salt
½ teaspoon ground black pepper
6 skinless, boneless chicken thighs

Steps:

  • Combine apple cider, apple jelly, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper in a saucepan over medium heat. Cook and stir just until jelly melts, 3 to 5 minutes. Remove from heat and let marinade cool to room temperature, about 10 minutes.
  • Place chicken thighs and marinade into a 1-gallon plastic zip-top bag and let marinate for at least 1 hour.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag and discard marinade.
  • Grill chicken thighs until no longer pink in the centers, turning frequently being careful not to let chicken burn, 20 to 25 minutes. An instant-read thermometer inserted into the center of a thigh should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 264.7 calories, Carbohydrate 28 g, Cholesterol 70.9 mg, Fat 8.1 g, Fiber 0.1 g, Protein 19.4 g, SaturatedFat 2.3 g, Sodium 1050.9 mg, Sugar 23.7 g

APPLE CIDER CHICKEN MARINADE



Apple Cider Chicken Marinade image

This tangy and zingy marinade helps seal in the juices of any chicken, whether it's light or dark meat you wish to bake, roast, or grill.

Provided by Deborah Mackenzie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 4

Number Of Ingredients 11

⅔ cup white wine
⅓ cup extra-virgin olive oil
3 tablespoons fresh lemon juice
2 tablespoons apple cider vinegar
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh parsley
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
2 cloves garlic, minced
1 teaspoon fresh-ground black pepper
½ teaspoon salt

Steps:

  • Whisk together the white wine, olive oil, lemon juice, cider vinegar, basil, parsley, rosemary, thyme, garlic, pepper, and salt in a bowl. Marinade chicken in mixture 8 hours or overnight.

Nutrition Facts : Calories 211 calories, Carbohydrate 3.3 g, Fat 18.8 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 2.6 g, Sodium 295.6 mg, Sugar 0.5 g

APPLE GINGER CHICKEN MARINADE



Apple Ginger Chicken Marinade image

This marinade makes chicken extremely moist and flavorful. Great for grilling or baking! The cook time includes the important marinating time. It requires overnight, but the longer the better. I stumbled upon it while doing an internet search and don't know the site I found it on, so if its your recipe feel free to let us know! Its a good one!

Provided by Jamie Renee

Categories     Chicken Breast

Time 8h5m

Yield 2 cups

Number Of Ingredients 7

1 cup apple juice
1/2 cup apple cider vinegar
1/2 cup vegetable oil
1/4 cup soy sauce
1/2 cup honey
1 tablespoon ginger
3 -4 garlic cloves

Steps:

  • In a 4-6 cup volume bowl whisk together apple juice, apple cider vinegar and vegetable oil.
  • Next whisk in the honey.
  • It is helpful to use the same measuring cup that you just measured the vegetable oil in, to allow the honey to easily slide out.
  • Continue whisking until combined.
  • Whisk 1 tbsp ginger.
  • Mince 3-4 garlic cloves according to size of cloves and taste.
  • Whisk in garlic.
  • Marinade 4-8 chicken breasts, depending on size, in large lidded bowl or disposable zip top baggie.
  • This makes a lot, over 2 1/2 cups, but with these ingredients on hand, its easy to mix up more if you need it.
  • Marinate chicken at least 8 hours in refrigerator.
  • Grill or bake as desired.

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