Kipper Pâté Food
SCOTTISH KIPPER PATE
Make and share this Scottish Kipper Pate recipe from Food.com.
Provided by wmblair
Categories Spreads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Grill kippers 6-7 mins either side.
- When cool skin& and remove bones.
- Put in liquidiser with softened butter.
- Add lemon juice, whisky and black pepper and whisk to a smooth paste, Add cream worcestershire and tobasco and whisk briefly to mix.
- Transfer to small ramekins and cover with a thin layer of clarified butter.
- Chill till ready to use or freeze to use later.
- Serve with toast or crackers.
Nutrition Facts : Calories 447.6, Fat 30.9, SaturatedFat 12.7, Cholesterol 153.8, Sodium 248.1, Carbohydrate 1.3, Sugar 0.3, Protein 33.5
KIPPER PâTé
Whizz up sustainable smoked fish with horseradish, lemon and cream cheese, plus a little spinach for colour, then serve with toast as a light starter
Provided by Good Food team
Categories Starter
Time 35m
Number Of Ingredients 8
Steps:
- Put the kippers in a bowl and pour over boiling water so that they are completely covered. Leave for 8 mins, then drain. Meanwhile, put the remaining ingredients, except the sourdough and lemon wedges, into a food processor. Add a good grind of black pepper and whizz until everything is chopped and combined.
- Cut the heads off the kippers and remove the skin, then fillet and discard the bones. Add the kipper flesh to the processor and whizz again until you have a smooth pâté. Pack in a suitable container and chill. Serve with sourdough toast and lemon wedges.
Nutrition Facts : Calories 145 calories, Fat 12.7 grams fat, SaturatedFat 4.8 grams saturated fat, Protein 7 grams protein, Sodium 0.9 milligram of sodium
More about "kipper pâté food"
KIPPER PâTé RECIPE – THE ARTISAN FOOD TRAIL
Method. Put the kippers into a large jug or tray and pour over boiling water. Let them rest in the hot water for a few minutes then drain and place on …
From artisanfoodtrail.co.uk
Estimated Reading Time 1 min
From artisanfoodtrail.co.uk
Estimated Reading Time 1 min
SMOKED KIPPER PâTé RECIPE | KIPPER RECIPES | TESCO REAL FOOD
Preheat the oven to gas 4, 180°C, fan 160°C. Toast the bread. Use a serrated knife to trim and discard the crusts, then carefully cut horizontally through the middle of each slice to make 2 thinner slices. Halve (or quarter) on the diagonal and arrange on a baking tray. Bake for 3-4 mins until golden and crisp; set aside.
From realfood.tesco.com
5/5 (7)Total Time 20 minsCategory Side DishCalories 190 per serving
From realfood.tesco.com
5/5 (7)Total Time 20 minsCategory Side DishCalories 190 per serving
RECIPE : QUICK KIPPER PâTé • FOODIE EXPLORERS | EAT | STAY ...
Method. Place the kippers in a jug with boiled water and let them sit whilst sorting out the other ingredients. Put the sliced spring onion, zest and juice of lemon, cream cheese and the horseradish sauce into a food processor. Add a good grind of black pepper and whizz with the food processor. Remove the kippers from the bag and add to the ...
From foodieexplorers.co.uk
From foodieexplorers.co.uk
KIPPER PâTé
Tag: Kipper pâté December 7, 2019 slowfoodedinburgh Ingredients (6 servings): 400-500g kippers* meat 1 small red onion (minced) 80-100g butter 3 …
From slowfoodedinburgh.com
From slowfoodedinburgh.com
KIPPER PATE - DANSON PARK
Easy to do recipe below with a link. Poach Kipper fillets in milk and butter. When done remove any black skin. Melt gelatin in cold water. Put fillets / HOT milk from poaching, gelatin, hot bechamel sauce / onions in blender and blend till smooth. Add all other ingredients, blend and pour into molds. Refrigerate till set then tip onto plate or ...
From dansonpark.com
From dansonpark.com
KIPPER PâTé - BBC GOOD FOOD MIDDLE EAST
Add a good grind of black pepper and whizz until everything is chopped and combined. Cut the heads off the kippers and remove the skin, then fillet and discard the bones. Add the kipper flesh to the processor and whizz again until you have a smooth pâté. Pack in a suitable container and chill. Serve with sourdough toast and lemon wedges.
From bbcgoodfoodme.com
From bbcgoodfoodme.com
WHAT HAPPENED TO NORFOLK'S KIPPER PATE? - ANNASHOUSE
1 knob of butter. 2. Carefully pick out the fish, removing all the bones (you should end up with about 500g of kipper flesh) 3. Place the fish in the bowl of a food processor with the cream cheese, lemon juice, horseradish, paprika and a good grinding of black pepper. Blend together until you have a coarse soft pâté.
From annasnorfolk.co.uk
From annasnorfolk.co.uk
KIPPER PATE - MY GORGEOUS RECIPES
Instructions. Skin and remove the bones, then use 2 forks to flake the kippers. Add them to a food processor together with the chopped spring onions, parsley, lemon juice, creme fraiche and horseradish sauce. Blitz to the desired texture. Serve cold from the fridge.
From mygorgeousrecipes.com
From mygorgeousrecipes.com
KIPPER PâTé | SAVEUR, NIBBLES FOR PARTY, RECIPES
Jun 4, 2013 - Kippers—herring that has been salted and smoked—are an old English specialty, traditionally eaten fried, poached, or grilled for breakfast.
From pinterest.ca
From pinterest.ca
KEDGEREE WITH KIPPERS | RECIPES - DELIA ONLINE
Lay the kipper in a shallow dish and pour a generous ½ pint (275 ml) of boiling water over it to cover it, then leave on one side for 5 minutes: after that, drain (reserving the water) and flake the fish, discarding the skin, head and bones. Now strain 5 fl oz (150 ml) of the reserved water into a jug and keep it on one side. Next heat half ...
From deliaonline.com
From deliaonline.com
KIPPER PâTé RECIPE | EAT YOUR BOOKS
Kipper pâté from The Good Food Guide Dinner Party Book by Hilary Fawcett and Jeanne Strang. Shopping List; Ingredients; Notes (0) Reviews (0) …
From eatyourbooks.com
From eatyourbooks.com
7 KIPPERS - SNACKS, IDEAS | KIPPERED SNACKS, SNACKS, RECIPES
Dec 4, 2019 - Explore (719) 527-7080's board "Kippers - snacks, ideas" on Pinterest. See more ideas about kippered snacks, snacks, recipes.
From pinterest.com
From pinterest.com
RECIPE: KIPPER PâTé – THE ARTISAN FOOD TRAIL
This kipper pâté is extremely delicious spread on to toast or crackers. Do try to get whole undyed kippers as these will give a better result. It may be fiddly taking out all of the bones but it is worth it. If you don’t like the idea of messing around with the bones, you could use fillets of smoked mackerel or hot smoked salmon. Just skip ...
From artisanfoodtrail.co.uk
From artisanfoodtrail.co.uk
SCOTTISH KIPPER PATE RECIPE - FOOD.COM | RECIPE | RECIPES ...
Sep 13, 2014 - Easy to make in 30 minutes.Freezes well. Serves 4 as starter or appetizer
From pinterest.ca
From pinterest.ca
WHAT ARE KIPPER SNACKS AND WHY ARE THEY FUN TO EAT?
1. In a mini food processor, puree parsley, green onions, lemon juice, zest, mayonnaise and horseradish together. Add the kipper snacks, pulsing until a soft pâté-style spread forms. Spread atop vegetables. Enjoy! Spicy Kipper Spread Recipe provided by Chicken of the Sea® Recipe provided by Chicken of the Sea® 2. Crack eggs high above the ...
From oldwayspt.org
From oldwayspt.org
KIPPER PATE FOR EASTER BREAKFAST - MY EASY COOKING
Remove the kippers from the packaging and place in the pan. Cover with a lid and cook for about 5 min. Remove the fish from the pan and discard the skin and any bones from the kippers. Cool the fish to room temperature. Place the fish, cream cheese, lemon zest and juice, spring onion and fennel in a food processor.
From my-easy-cooking.com
From my-easy-cooking.com
RECIPE: KIPPER PâTé | DAILY MAIL ONLINE
Recipe: Kipper pâté. To serve 6, place 2 kippers in a large bowl, cover plentifully with boiling water and leave for 10 minutes. Peel and finely chop 1 shallot and prepare 2 tbsp finely chopped ...
From dailymail.co.uk
From dailymail.co.uk
KIPPER PATE - A WEE PINCH OF SUGAR
Soften the kipper by soaking in boiling water for approximately 10 minutes. Drain and allow to cool. Remove the head, skin and fillet the herring and add the flesh along with the remaining ingredients to a food processor. Process until the pate is smooth and check before adding any further seasoning. The kipper and the seaweed usually add ...
From aweepinchofsugar.co.uk
From aweepinchofsugar.co.uk
54 FOOD IDEAS | FOOD, EASY MEALS, YUMMY FOOD
Jun 5, 2020 - Explore Kipper-xo's board "Food" on Pinterest. See more ideas about food, easy meals, yummy food. Jun 5, 2020 - Explore Kipper-xo's board "Food" on Pinterest. See more ideas about food, easy meals, yummy food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
From pinterest.ca
THE CHEFS WE SUPPLY & RECIPE IDEAS - L. ROBSON & SONS LTD
Place the pan over a low heat and stir in the cubes of cold butter until smooth and creamy. Season to taste with salt and freshly ground white pepper. Stir in the double cream until well combined, then spoon the mash into a piping bag and set aside until needed. Preheat the oven to 180C/160C fan/gas 4.
From kipper.co.uk
From kipper.co.uk
KIPPER PATE RECIPE BY ADMIN | IFOOD.TV
Kipper Pate. By: admin. Grilled Spined Loach. By: 0815BBQ. Preparing Grilled Cauliflower. By: Cooking.Outdoors. Chorizo - Potato Cheese Pan From My Longhorn Steaker. By: 0815BBQ. Grilled Broccoli - How To Grill Moist Perfectly Cooked Broccoli. By: RebeccaBrandRecipes. SHRIMP And ASPARAGUS Quinoa - Easy Weeknight GLUTEN FREE Meal. By: …
From ifood.tv
From ifood.tv
KIPPER RECIPES - BBC FOOD
Kipper, spinach, bacon and new potato salad. by Brian Turner. Kippers are underrated and one of our British classics. Use them like smoked mackerel in this easy warm salad. recipe.
From bbc.co.uk
From bbc.co.uk
KIPPER PâTé
3. Meanwhile, put the remaining ingredients, except the sourdough and lemon wedges, into a food processor. 4. Add a good grind of black pepper and whizz until everything is chopped and combined. 5. Cut the heads off the kippers and remove the skin, then fillet and discard the bones. 6. Add the kipper flesh to the processor and whizz again until ...
From goose.horine.dev
From goose.horine.dev
SCOTTISH SMOKED KIPPER PATE | THE SCOTTISH GROCER
Bring a pan of water to boil, turn off the heat and put the thawed kippers in for six minutes. Remove from water and gently remove the meat from the skin. Be sure to remove the fin supporting bones in the middle of each fillet. Add the kipper meat and all liquid ingredients to a Cuisinart first and blend. Melt the butter first and then add all ...
From thescottishgrocer.com
From thescottishgrocer.com
KIPPER PATE - INTFISHCAN.COM
Kipper Pate Serves 4 Ingredients: 200g kippers 50g soft cream cheese Ground black pepper Lemon juice 2 cloves garlic, crushed (or garlic purée) Method: Place kippers in microwave for 3½ minutes, allow to cool. Remove skin. Place in a food processor, with the soft cheese, a little lemon juice, pepper and garlic to taste. Process until smooth.
From intfishcan.com
From intfishcan.com
KIPPER PâTé | SAVEUR
Remove terrine from pan, discard foil, and set pâté aside to let cool. 7. For the seasoned fat: Meanwhile, put lard, onions, garlic, bay leaf, and thyme into a …
From saveur.com
From saveur.com
DISCOVERING TECHNIQUES FOR SMOKING AND MAKING PâTéS AT A ...
Authentic kipper pate . Recipe for old-fashioned kipper pâté. Serves 2. Ingredients. about 115g/4 oz kipper fillets; couple of knobs of butter, plus more either for sealing or for serving with toast; 1 dessert spoon olive oil; 2 tbsp Philadelphia cream cheese; 1 tbsp whisky
From saucydressings.com
From saucydressings.com
10 FOOD PAIRINGS FOR PEATY WHISKIES | MATCHING FOOD & WINE
8. Charred or roast aubergines. There’s got to be a veggie pairing for peaty whisky and my money’s on aubergine - most likely in the form of the middle eastern spread baba ganoush. 9. Kitcheree. The authentic Indian version with lentils rather than the anglicised one with smoked haddock. Served as a rice bowl. 10.
From matchingfoodandwine.com
From matchingfoodandwine.com
WHAT ARE KIPPERS? BENEFITS OF THE TRADITIONAL BREAKFAST ...
4) Kippers Are Full of B Vitamins. It is not only beef and red meat that provide B vitamins, and seafood can also be an excellent source of these vitamins. On that note, kippers are one of the very best. Notably, the fish provides 312% of the DV for vitamin B12 and ample amounts of the remaining B vitamins ( 1 ).
From nutritionadvance.com
From nutritionadvance.com
KIPPER PâTé RECIPE | EAT YOUR BOOKS
Kipper pâté from BBC Good Food Magazine, August 2013 (page 131) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) spring onions; horseradish; lemons; ...
From eatyourbooks.com
From eatyourbooks.com
KIPPER PATE – OUR FAMILY KITCHEN RECIPES
Kipper Pate. Posted by nickwhite27 12th Apr 2020 Posted in Starters. SV 1980. Ingredients pair of kippers or 350g kipper fillets (once prepared you want to have 225g flesh) 1 spring onion sliced zest and juice 1 lemon 75g full-fat cream cheese 1 tsp grated horseradish handful baby spinach leaves small bunch parsley sourdough toast (or gluten-free alternative) …
From ourfamilykitchenrecipes.wordpress.com
From ourfamilykitchenrecipes.wordpress.com
KIPPER PATE - STONINGTON SEAFOOD
Instructions. Bring a pan of water to boil, turn off the heat and put the thawed kippers in for six minutes. Remove from water and gently remove the meat from the skin. Be sure to remove the fin supporting bones in the middle of each fillet. Add the kipper meat and all liquid ingredients to a Cuisinart first and blend.
From stoningtonseafood.com
From stoningtonseafood.com
KIPPER PATE RECIPE BY WESTERN.CHEFS | IFOOD.TV
Kipper Pate. By: Western.Chefs. Beef Stew. By: Copykat. Perfect Hard Boiled Eggs. By: admin. CHICKEN POT PIE - Easy And Delicious Recipe. By: Kravings.Blog. CHOW - QUICK Spaghetti Stir Fry - Easy Weeknight Meals. By: Kravings.Blog. SALMON DILLicious FISHCAKES with MUSTARD sauce. By: Kravings.Blog. SHRIMP And ASPARAGUS Quinoa - Easy Weeknight …
From ifood.tv
From ifood.tv
KIPPERMAN’S KIPPER PâTé - DISCOVER SEAFOOD
Method. Cook the kippers by pouring boiling water over them, covering and allowing to steam for 6-8 minutes. Use a pestle and mortar to pound the garlic into the oil, or use a hand blender to blitz together. Pour the garlic oil into a mixing bowl. Remove the flesh from the kippers and add it to the bowl containing the garlic oil.
From discoverseafood.uk
From discoverseafood.uk
SMOKED KIPPER PATE RECIPE | CENTRAL ENGLAND CO-OPERATIVE
Place the kippers in a bowl, and pour over boiling water. Leave for 10 minutes and drain. While the kippers soak, whizz up the rest of the ingredients in a food processor, with a good pinch of salt and pepper. Remove the skin from the kipper fillets, and add the flesh of the fish to the blender. Whizz until you are left with a smooth paste.
From centralengland.coop
From centralengland.coop
KIPPER - BBC GOOD FOOD
Kipper recipes. 1. Kipper pâté. Give pâté a twist by blending kippers with a punchy mix of horseradish, lemon, spinach and soft cheese. Slather this kipper pâté over sourdough for a satisfying dinner party starter. 2. Spiced rice with kippers & poached eggs. Sit down to this comforting kedgeree-style rice dish topped with a runny egg yolk.
From bbcgoodfood.com
From bbcgoodfood.com
HOW TO COOK KIPPERS - STONINGTON SEAFOOD
First thaw your kipper inside the vacuum bag prior to cooking: Boil the water in a pan and then turn off the heat. Drain the kippers and gently remove skin, it pulls off easily. This is the amount from a single 12-oz pack, plenty for two servings. Serve Kippers with a poached egg on top and some thick-cut warm-buttered toast.
From stoningtonseafood.com
From stoningtonseafood.com
KIPPER PATE - PORTUGUESEFOODERECIPES.BLOGSPOT.COM
When cooked/heated through (about 15 minutes) cut open the bag and tip into a food processor along with the soft cheese, garlic and lemon zest if using. Puree, spoon into a pot, pop on a lid and place in the refrigerator for a couple of hours to chill. Serve on toast or as a pasta sauce. Beware that there are little flexible bones in kippers ...
From portuguesefooderecipes.blogspot.com
From portuguesefooderecipes.blogspot.com
RECIPE: KIPPER PâTé - FINANCIAL TIMES
Bread for toasting. Place the kippers skin side up in a large oven dish. Place 50g of the butter on top. Bake the kippers in a hot oven (200C) for 15 minutes. Allow to cool slightly and pour the ...
From ft.com
From ft.com
KIPPER PâTé WITH BRUSCHETTA, BEETROOT SALSA ... - BBC FOOD
To make the salsa, whisk together the lemon juice and olive oil in a large bowl. Add the beetroot, onion and herbs, season, to taste, with salt and freshly ground black pepper and …
From bbc.co.uk
From bbc.co.uk
KIPPER PATE FOR EASTER BREAKFAST – EASY COOKING
Melt the butter and water in a pan. Remove the kippers from the packaging and place in the pan. Cover with a lid and cook for about 5 min. Remove the fish from the pan and discard the skin and any bones from the kippers. Cool the fish to room temperature. Place the fish, cream cheese, lemon zest and juice, spring onion and fennel in a food ...
From my-easy-cooking.com
From my-easy-cooking.com
MORSTON SMOKED KIPPER PATé RECIPE - GREAT BRITISH CHEFS
Carefully pick out the fish, removing all the bones (you should end up with about 500g of kipper flesh) 3. Place the fish in the bowl of a food processor with the cream cheese, lemon juice, horseradish, paprika and a good grinding of black pepper. Blend together until you have a coarse soft pâté. 200g of full-fat cream cheese.
From greatbritishchefs.com
From greatbritishchefs.com
KIPPERS | TRADITIONAL SALTWATER FISH DISH FROM ISLE OF MAN ...
Kippers. Kipper is a traditional British breakfast dish consisting of a whole herring that is halved, gutted, seasoned with salt, and cold-smoked over woodchips. The lengthy process results in an extremely flavorful, highly nutritious dish that was created in 1843 by John Woodger, a fish processor. The salt used in the dish keeps the fish from ...
From tasteatlas.com
From tasteatlas.com
KIPPER PâTé | RECIPE | PATE RECIPES, BBC GOOD FOOD RECIPES ...
Feb 13, 2015 - Whizz up sustainable smoked fish with horseradish, lemon and cream cheese, plus a little spinach for colour, then serve with toast as a light starter
From pinterest.com
From pinterest.com
KIPPER PATE | RECIPES | DELIA ONLINE
First of all cook the kipper by removing the heads, folding the sides of the fish together and packing it vertically in a tall warmed jug. Then pour in enough boiling water to cover the kipper, put a plate on top of the jug and leave in a warm place for 6 minutes. (If using frozen fillets, cook according to the instructions on the packet.) When ...
From deliaonline.com
From deliaonline.com
SCOTTISH KIPPER PATE
Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
From champsdiet.com
From champsdiet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
