Polpette Di Melanzane Recipe Aubergine Fritters Great Italian Chefs Food

ITALIAN EGGPLANT PATTIES (POLPETTTI DE MELANZANE)

Italian Eggplant Patties (Polpettti De Melanzane) image

Very good meat alternative! Great as an appetizer, sandwich, or main meal topped off with good chunky tomato sauce. Comes from my mother Adelia who has been making these forever. Try these, you will love them!

Provided by ChefRed

Categories Lunch/Snacks

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 baby eggplants, skin-on and diced
2 teaspoons salt
1/2 cup extra virgin olive oil
2 cracked garlic cloves, plus
2 finely chopped cloves
1 teaspoon dried hot red chili pepper, diced
2 eggs
3 tablespoons pecorino romano cheese
1 1/4 cups Italian seasoned breadcrumbs
1 1/2 cups vegetable oil or 1 1/2 cups light olive oil
1 tablespoon fresh flat-leaf Italian parsley, finely chopped

Steps:

Place the diced eggplant and (must leave skin on or will not come out right) in a small deep bowl. Season with salt and compress with heavy object. Let it stand for approximately 1 hour. Squeeze out excess juice and set aside.
In a small frying pan, begin to heat 6 tablespoons extra-virgin olive oil, 2 cracked garlic cloves, hot pepper, eggplant for approximately 3 minutes until garlic brown and crisp. Discard the garlic.
In a bowl, beat eggs, add grated cheese, remaining 2 tablespoons of extra-virgin olive oil, chopped fresh basil, and parsley. Add the eggplant, , 2 garlic finely chopped cloves, and bread crumbs, and mix thoroughly.
Heat vegetable oil in a large non-stick frying pan or skillet. Wet your hands and begin to scoop 1/2 cup of mix to make patties. Start to fry when oil is very hot. Cook for 4 minutes on each side until golden brown. Remove from pan and place on tray lined with paper towels to cool and absorb excess oil. Serve immediately.

Nutrition Facts : Calories 638.1, Fat 57.1, SaturatedFat 7.9, Cholesterol 46.7, Sodium 935.8, Carbohydrate 29, Fiber 10.3, Sugar 7.6, Protein 7.1

More about "polpette di melanzane recipe aubergine fritters great italian chefs food"

POLPETTE DI MELANZANA (EGGPLANT BALLS) - LUCA'S ITALY

Web Apr 8, 2020 Instructions. Peel and cut the aubergines / eggplants into large chunks. Put the aubergines / eggplants into a large pan with 4 …
From lucasitaly.com
4.5/5 (2)
Estimated Reading Time 3 mins
Servings 24

See details

POLPETTINE DI MELANZANE EGGPLANT BALLS FRIED IN OLIVE OIL - BEST …

Web How to prepare crispy eggplant balls ("polpette di melanzane") fried in extra virgin olive oil. This is perhaps the best finger food I have ever tried - home...
From youtube.com

See details

POLPETTE DI MELANZANE (SICILIAN AUBERGINE BALLS)

Web Jul 14, 2017 Preheat the oven to gas mark 180 Celsius. Soak the mushrooms and tomatoes in the water. Set to one side. Heat the aubergines in oil in a large saucepan. …
From ethivegan.com

See details

CALABRIA FOOD GUIDE - GREAT ITALIAN CHEFS

Web Apr 23, 2019 by Great Italian Chefs. No single ingredient represents Calabria better than ‘nduja. This spreadable salumi has deep roots in the local cuisine – there’s even a huge …
From greatitalianchefs.com

See details

THE SICILIAN “POLPETTE DI MELANZANE”, YUMMY VEGGIE …

Web Aug 21, 2016 Have you ever tried this amazing Sicilian recipe called in Italian “polpette di melanzane”? I know you are asking: “what does it mean?” It’s aubergine/eggplants fritters. Let’s be honest: Summer in …
From thesiciliancuisineblog.com

See details

POLPETTE DI MELANZANE (FRITTE O AL FORNO) RICETTA VEGETARIANA!

Web Cuocere le polpette. Riscaldate abbondante olio di semi in una pentola dai bordi alti, portatelo alla temperatura di 175-180° e friggete le polpettine, poche alla volta, facendole …
From ricettedalmondo.it

See details

POLPETTE DI MELANZANE RECIPE – AUBERGINE FRITTERS

Web Jul 8, 2020 - This Calabrian polpette (meatball) recipe doesn't actually contain any meat, containing a simple mix of aubergines, bread and pecorino cheese instead. Pinterest. …
From pinterest.ca

See details

EGGPLANT FRITTERS, LOCAL RECIPE IN SICILY, ITALY

Web 1 cup breadcrumbs. Salt and pepper. Peel the eggplant and slice into thick slices. Brush with olive oil and grill over medium-high heat until softened. Cool. Chop finely or process in food processor. Combine the eggplant …
From summerinitaly.com

See details

POLPETTE DI MELANZANE: EGGPLANT “MEATBALLS” | ITALY …

Web Aug 23, 2019 Low In the past, meat was scarse in most Italian homes resulting in many meatless meatballs like Abruzzo’s cheese-egg balls . Polpette di Melanzane, e ggplant balls, are a traditional cucina povera …
From italymagazine.com

See details

ITALIAN EGGPLANT MEATBALLS | POLPETTE DI MELANZANE

Web Feb 2, 2022 Prep Time: 20 Min Cook Time: 10 Min Servings: 6/8 Ingredients For the Polpette 1 large or 2 small eggplants 3 tablespoons of extra virgin olive oil 1 whole egg 2 cloves of garlic, peeled and left whole …
From recipesfromitaly.com

See details

POLPETTE DI MELANZANE RECIPE – AUBERGINE FRITTERS - GREAT ITALIAN …

Web This Calabrian polpette (meatball) recipe doesn't actually contain any meat, containing a simple mix of aubergines, bread and pecorino cheese instead. ... Italian baking; Soup; …
From apex-restaurant.com

See details

NEAPOLITAN EGGPLANT MEATBALLS (POLPETTE DI MELANZANE)

Web Apr 9, 2019 Start by preheating the oven to 225°C (400°F). Pour oil on the eggplants and place them on a baking tray ( photo 1 ). Once the oven is ready, place the baking tray inside for twenty-five to thirty minutes or …
From foodandjourneys.net

See details

EGGPLANT POLPETTINE (POLPETTINE DI MELANZANE) RECIPE

Web Preheat the oven to 180°C (350°F). Place the eggplants on a roasting tray, prick a couple of times with a fork, then roast for about 45 minutes, until the eggplants feel tender when prodded.
From sbs.com.au

See details

AUBERGINE FRITTERS (POLPETTE DI MELANZANE) RECIPE | EAT YOUR BOOKS

Web Save this Aubergine fritters (Polpette di melanzane) recipe and more from Great Italian Chefs to your own online collection at EatYourBooks.com. ... Aubergine fritters …
From eatyourbooks.com

See details

POLPETTE DI MELANZANE (AL FORNO O FRITTE): LA RICETTA VELOCE E GOLOSA ...

Web Jun 26, 2018 Cuocere le Polpette di Melanzane al forno. Prima di tutto disponetele in una teglia rivestita di carta da forno, aggiungete un filo d’olio su tutte le polpette. Cuocete in …
From tavolartegusto.it

See details

POLPETTE DI MELANZANE - AUBERGINE SNACKS - ITALIAN NOTES

Web Preparation Wash the aubergines, trim the top and cut the vegetable meat in chunks. Boil the aubergines in salted water for 10-15 minutes. Drain the aubergine and blend them in …
From italiannotes.com

See details

POLPETTE DI MELANZANE (FRITTE E AL FORNO)

Web Come cucinare le polpette di melenzane. Lava le melanzane, quindi togli il peduncolo e le parti verdi. Taglia le melanzane a pezzi, quindi falle cuocere in acqua bollente …
From blog.giallozafferano.it

See details

SUPER EASY AUBERGINE FRITTERS - ROMINA'S LITTLE CORNER

Web Dec 15, 2019 In a bowl combine the aubergine, eggs, pecorino, minced garlic and parsley. Season with salt and pepper and mix with your hand. Shape the mixture into balls and …
From rominaslittlecorner.com

See details

AUBERGINE FRITTERS / POLPETTE DI MELANZANE – JOHN'S TASTES OF ITALY

Web Jul 12, 2020 These Calabrian aubergine polpette are perfect as an appetizer or for an aperitif, an easy and tasty second course and ideal for everyday lunch and dinner with a …
From johnstastesofitaly.com

See details

AUBERGINE FRITTERS / POLPETTE DI MELANZANE – JOHN'S TASTES OF ITALY

Web Ingredients Ingredients: Serves 6 250g of stale white bread 500g (about 3 aubergines) of large aubergines, peeled, sliced, and chopped into chunks 100g of vegetarian …
From johnstastesofitaly.com

See details