SUGAR AND SPICE ROASTED PUMPKIN SEEDS
A fun, flavourful way to kick-up your pumpkin seeds. Source: allrecipes.com
Provided by Jeanine Friesen
Categories Snack
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F. Line a baking sheet with parchment paper. Spread pumpkin seeds in a single layer on the baking sheet and toast in the preheated oven for 45 minutes, stirring occasionally, until they are dry and toasted.
- In a large bowl, stir together 2 Tbsp granulated sugar, salt and pumpkin pie spice. Set aside.
- Heat the oil in a skillet over medium-high heat. All the toasted pumpkin seeds and sprinkle with the remaining 4 Tbsp of granulated sugar. Stir with a wooden spoon until the sugar melts, about 1 minute.
- Pour seeds into the bowl with the spiced sugar mixture and stir until coated. Allow to cool before serving. These seeds can be stored in an airtight container at room temperature.
BROWN SUGAR PUMPKIN SPICE PUMPKIN SEEDS
We double up the pumpkin flavor by using everyone's favorite seasonal spice blend. A touch of brown sugar makes them into a sweet treat.
Provided by Food Network Kitchen
Time 1h35m
Yield 2 cups seeds
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F.
- Place the pumpkin seeds in a colander and rinse away all the pulp and stringy stuff.
- Spread the seeds out on a rimmed baking sheet and roast until dried out, 30 to 45 minutes.
- Toss the pumpkin seeds with the sugar, butter, pumpkin pie spice and salt in a medium bowl until evenly coated.
- Return the seeds to the baking sheet, spread them out and roast until dry, about 35 minutes.
- Let cool, then break up into pieces before serving.
SUGAR + SPICE ROASTED PUMPKIN SEEDS
Lightly seasoned with sugar and spice, you are going to enjoy snacking on these wholesome roasted pumpkin seeds.
Provided by Buy This Cook That
Categories Snack
Time 1h
Number Of Ingredients 7
Steps:
- Heat oven to 300 degrees.
- Melt butter in microwave until smooth. Stir in the sugar, salt and spices.
- In a bowl, pour the butter and spice mixture over the pumpkin seeds. Toss to coat well.
- Spread the buttered pumpkin seeds in an even layer on a baking sheet. Bake for 45 minutes, stirring every 5 - 10 minutes to ensure even roasting.
- Sprinkle with additional sugar and salt while warm if desired.
Nutrition Facts : ServingSize 0.5 Cup, Calories 116 kcal, Carbohydrate 1 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 233 mg, Sodium 148 mg, Sugar 1 g
PUMPKIN SPICED AND SUGARED PUMPKIN SEEDS
Provided by Food Network
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- Toss the pumpkin seeds in a large bowl with the melted butter and maple syrup until well coated. In a separate small bowl, stir together the brown sugar, pumpkin pie spice, salt and paprika. Sprinkle the mixture over the pumpkin seeds and toss to coat evenly. Spread the seeds in a single layer on the prepared baking sheet.
- Bake, stirring the seeds halfway through and rotating the baking sheet, until golden brown, about 20 minutes. Serve warm or at room temperature.
SUGAR & SPICE ROASTED PUMPKIN SEEDS
I found the basis for this recipe on All Recipes.com, posted there by Jani. I liked the idea but felt it needed some changes to fit my family's taste. It's a sweet, pumpkin pie spiced flavor with a hint of salt that we really enjoyed. I'm posting my version here for safe keeping because we all want to make this again next year.
Provided by Tinkerbell
Categories Lunch/Snacks
Time 1h
Yield 2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F.
- On foil lined cookie sheet (I fold up all four sides of foil to form a lip so they don't slide off), spread out seeds in a single layer.
- Toast in oven for 45-50 minutes, stirring several times until seeds are dry & starting to brown.
- When seeds are toasted, melt butter in a large skillet over med-high heat.
- Add seeds & 2 Tablespoons of the sugar. Stir until sugar is melted. About 1 minute.
- In medium sized mixing bowl, stir together the remaining 3 Tablespoons of sugar with the salt & pumpkin pie spice.
- Add pumpkin seeds from skillet to mixing bowl & stir until coated.
ROASTED PUMPKIN SEEDS
Next time you carve pumpkins or cook fresh pumpkins don't throw out the pumpkin seeds. They make great snacks that are rich in fiber and kids love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends. (From Fabulous Foods)
Provided by Mirj2338
Categories Lunch/Snacks
Time 50m
Yield 1 cups seeds
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F.
- While it's OK to leave some strings and pulp on your seeds (it adds flavor) clean off any major chunks.
- Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings of your choice.
- Spread pumpkin seeds in a single layer on baking sheet.
- Bake for about 45 minutes, stirring occasionally, until golden brown.
SUGAR & SPICE PUMPKIN SEEDS
Great snack and gift for Christmas. You could substitute any kind of nut for the pumpkin seeds, but I think the pumpkin seeds are a little more unusual and intersting.
Provided by P48422
Categories Lunch/Snacks
Time 35m
Yield 2 1/4 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Combine the sugar and spices in a small bowl.
- Whisk the egg white until frothy.
- Stir in the pumpkin seeds and then the spice mixture.
- Mix until all the seeds are coated.
- Spread onto a parchment lined baking sheet in a single layer and bake for about 15 minutes, then stir.
- Contine to bake the seeds until they are dry, about 10- 15 more minutes.
- These will store well for about a week at room temperature.
TOASTED PUMPKIN SEEDS WITH SUGAR AND SPICE
This is a delicious unique variation of toasted pumpkin seeds. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!
Provided by Jani
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Spread pumpkin seeds in a single layer on a baking sheet. Toast for 45 minutes, stirring occasionally, until dry and toasted. Larger seeds may take longer.
- In a large bowl, stir together 2 tablespoons of white sugar, salt, and pumpkin pie spice. Set aside. Heat the oil in a large skillet over medium-high heat. Add the pumpkin seeds and sprinkle the remaining sugar over them. Stir with a wooden spoon until the sugar melts, about 45 seconds. Pour seeds into the bowl with the spiced sugar and stir until coated. Allow to cool before serving. Store in an airtight container at room temperature.
Nutrition Facts : Calories 290 calories, Carbohydrate 25 g, Fat 19.3 g, Fiber 1.4 g, Protein 8.5 g, SaturatedFat 3.5 g, Sodium 151.7 mg, Sugar 19.1 g
More about "sugar and spice roasted pumpkin seeds food"
BROWN SUGAR AND SPICE ROASTED PUMPKIN SEEDS | 12 …
From 12tomatoes.com
対象人数 4-6合計時間 45 分推定読み取り時間 3 分
- Rinse fresh pumpkin seeds in a colander under cold water. Remove any excess pulp from the pumpkin. Shake out excess water. Spread seeds over a paper towel and pat gently to dry.
- Mix melted butter, brown sugar, cinnamon, ground ginger, salt, and pepper together. Pour mixture over top of the pumpkin seeds and toss until seeds are evenly coated.
SWEET AND SALTY ROASTED BROWN SUGAR PUMPKIN SEEDS
From forkknifeswoon.com
SUGAR AND SPICE ROASTED PUMPKIN SEEDS - JAM HANDS
From jamhands.net
ROASTED PUMPKIN SEEDS (SAVORY OR SWEET) - UMAMI GIRL
From umamigirl.com
9 ROASTED PUMPKIN SEED RECIPES - SERIOUS EATS
From seriouseats.com
ROASTED CINNAMON SUGAR PUMPKIN SEEDS
From joyfoodsunshine.com
HOW TO MAKE ROASTED PUMPKIN SEEDS (IN 6 FLAVORS!) | WHOLEFULLY
From wholefully.com
WHERE TO FIND PUMPKIN ALE AND OTHER FALL-FLAVORED BEER AROUND ...
From indystar.com
ENJOY GOURD VIBES ONLY WITH THESE PUMPKIN-SPICE SPECIALS
From orlandosentinel.com
PERFECT ROASTED PUMPKIN SEEDS RECIPE - COOKIE AND …
From cookieandkate.com
PUMPKIN SPICE: BENEFITS AND TIPS FOR CONSUMING - HEALTH
From health.com
ROASTED PUMPKIN SEEDS (SWEET & SAVORY!) – …
From wellplated.com
SUGAR & SPICE ROASTED PUMPKIN SEEDS - EDIBLE SARASOTA
From ediblesarasota.ediblecommunities.com
PUMPKIN SPICE AND COCONUT SUGAR ROASTED PUMPKIN SEEDS
From shebloomscreative.com
THINGS BAKERS KNOW: THE SIMPLE TRICK FOR BETTER PUMPKIN BAKES
From kingarthurbaking.com
THE BEST ROASTED PUMPKIN SEEDS | HOW TO ROAST …
From tasteofhome.com
PASS OR SMASH: YOUR PUMPKIN SPICE FOOD RANKER, FROM BEST ...
From kcrw.com
ROASTED PUMPKIN SPICE PUMPKIN SEEDS - THE DAILY MEAL
From thedailymeal.com
WANT TO TASTE THE FLAVORS OF FALL? ADD THESE 7 CHEF-APPROVED ...
From salon.com
SUGAR, SPICE AND EVERYTHING NICE: 3 WAYS TO ADD EXTRA FLAVOR ...
From salon.com
A FLAWLESS ROASTED SALMON RECIPE - THE NEW YORK TIMES
From nytimes.com
ROASTED SPICED PUMPKIN SEEDS RECIPE - FARM TO JAR …
From farmtojar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love