Cuppa Tea Food

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'STEEL MAGNOLIAS'-INSPIRED CUPPA CUPPA CUPPA CAKE



'Steel Magnolias'-Inspired Cuppa Cuppa Cuppa Cake image

Dolly Parton would approve.

Categories     Steel Magnolias     Cuppa Cuppa Cuppa     cake

Time 25m

Yield 6

Number Of Ingredients 3

1 c. flour
1 c. sugar
1 c. fruit cocktail (juice and all)

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, combine flour, sugar and fruit cocktail (including the juice). Pour into a well-greased 8" by 8" baking dish, or an 8-inch cast iron skillet. Bake for about 20-25 minutes, or until it's-as Truvy would say-"gold and bubbly."
  • Top with vanilla ice cream, to "cut the sweetness," of course.

THE PERFECT CUP OF TEA-BRITISH STYLE



The Perfect Cup of Tea-British Style image

I had a rommate for 6 years who was from England. One day he told me jokingly that he loved this country but "we Americans just don't know how to make a proper cup of Tea" He felt it was his duty to teach me how and he was right! This is the only way I will drink my Tea now. It is really more of a method than a recipe. After careful instruction on how to prepare the proper cup of tea I asked him whether loose tea leaves make a better brew than a tea bag. "Loose tea will always taste better," he said, "but, not so much better as to outweigh the convenience of the bag. What's more important is the type of tea that you choose." "In Britain, the standard supermarket tea bag makes a much stronger and more robust brew than your American tea." He said the closest tea bags he ever found over here that approach the quality of their everyday blends are those marketed as English Breakfast. My friend always made his Tea with lowfat milk and sugar. Explaining "Most English drink tea with a little milk, but never with cream or the high-fat milk that Americans put in their coffee. Low-fat milk is a much better choice. "Make sure you use white sugar. Brown sugar might be OK in coffee, but somehow it never tastes right in tea. As for putting honey in tea, if you tried to do that in Britain, you'd be laughed out of the tea shop." Many thanks to Chris for showing me how to make the perfect cup of tea!

Provided by Little Bee

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

1 twining's english breakfast tea bag
boiling water
1 teaspoon low-fat milk (or to taste)
1 teaspoon sugar (or to taste)

Steps:

  • First, you have to boil the water - don't just heat it, boil it. Second, add the boiling water to the tea bag, not the other way round. - putting the water in the cup and adding the bag to it - is a recipe for disaster. Unless the water is at boiling point when it makes contact with the tea, the tea will never properly brew.
  • Make sure the cup or pot is nice and hot before you start. If necessary, rinse it out with near-boiling water. And keep it covered while the tea is brewing.
  • Leave the bag in the water for at least two minutes - longer if you like your tea strong. And for goodness sake, resist the temptation to dunk. Just leave the bag alone until the drink is ready! Add milk and sugar to taste.

Nutrition Facts : Calories 18.4, Fat 0.1, Cholesterol 0.2, Sodium 2.2, Carbohydrate 4.5, Sugar 4.5, Protein 0.2

CUPPA TEA



Cuppa Tea image

Make and share this Cuppa Tea recipe from Food.com.

Provided by mummamills

Categories     Candy

Time 18m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 5

12 pink marshmallows
12 tic-toc biscuits (or any small round biscuit)
6 musk LifeSavers five-flavor roll candy
12 milk chocolate melts (freckles)
1/2 cup icing or 1/2 cup melted white chocolate

Steps:

  • melt the chocolate, or make the icing.
  • glue the marshmallow to the biscuit.
  • break the lifesaver in half, using either your chef's knife, or strong scissors :).
  • dip the ends in the prefered "glue, and stick to the side of the marshmallow.
  • glue the freckle on top.
  • viola!

Nutrition Facts : Calories 234.1, Fat 9.8, SaturatedFat 2.6, Cholesterol 1.8, Sodium 353.6, Carbohydrate 32.5, Fiber 0.9, Sugar 5.3, Protein 4.3

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