Homepride Pasta Bake Instructions Food

TOMATO PASTA BAKE

Tomato pasta bake image

Make this simple student pasta and tomato dish for a delicious, filling and budget-friendly supper. It is a great way to use up simple storecupboard ingredients.

Provided by Lesley Waters

Categories Dinner, Lunch, Main course, Pasta, Supper

Time 40m

Number Of Ingredients 10

Ingredients

1 tbsp olive oil
1 onion, chopped
1 garlic clove, crushed
400g can cherry or chopped tomatoes
pinch sugar
few dashes Worcestershire sauce
100g rigatoni or other tube-shaped pasta
50g gruyère or cheddar, grated
hunk of baguette or sliced bread, coarsely grated
2 frankfurters, sliced

Steps:

Heat the oil in a medium pan and fry the onion for 5 mins until softened and lightly golden. Stir in the garlic and cook for a further min. Mix in the tomatoes and sugar, bring to the boil and simmer for 20 mins. Add a few dashes of Worcestershire sauce and season to taste. This basic sauce can now be chilled or frozen, see recipe intro.
Meanwhile, cook the pasta according to pack instructions. Heat the grill to high. Mix together the cheese and breadcrumbs.
Drain the pasta and stir into the sauce. Tip in the frankfurters and spoon into a heatproof dish. Scatter over the cheesy crumbs and grill for 3-5 mins or until bubbling hot and golden. Serve with a simple salad.

Nutrition Facts : Calories 501 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 1.78 milligram of sodium

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