Homepride Pasta Bake Instructions Food

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TOMATO PASTA BAKE



Tomato pasta bake image

Make this simple student pasta and tomato dish for a delicious, filling and budget-friendly supper. It is a great way to use up simple storecupboard ingredients.

Provided by Lesley Waters

Categories     Dinner, Lunch, Main course, Pasta, Supper

Time 40m

Number Of Ingredients 10

1 tbsp olive oil
1 onion, chopped
1 garlic clove, crushed
400g can cherry or chopped tomatoes
pinch sugar
few dashes Worcestershire sauce
100g rigatoni or other tube-shaped pasta
50g gruyère or cheddar, grated
hunk of baguette or sliced bread, coarsely grated
2 frankfurters, sliced

Steps:

  • Heat the oil in a medium pan and fry the onion for 5 mins until softened and lightly golden. Stir in the garlic and cook for a further min. Mix in the tomatoes and sugar, bring to the boil and simmer for 20 mins. Add a few dashes of Worcestershire sauce and season to taste. This basic sauce can now be chilled or frozen, see recipe intro.
  • Meanwhile, cook the pasta according to pack instructions. Heat the grill to high. Mix together the cheese and breadcrumbs.
  • Drain the pasta and stir into the sauce. Tip in the frankfurters and spoon into a heatproof dish. Scatter over the cheesy crumbs and grill for 3-5 mins or until bubbling hot and golden. Serve with a simple salad.

Nutrition Facts : Calories 501 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 1.78 milligram of sodium

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