NO BAKE COOKIES - SUGAR FREE
Make and share this No Bake Cookies - Sugar Free recipe from Food.com.
Provided by internetnut
Categories Drop Cookies
Time 16m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Bring this to a boil for 1 1/2 minutes butter, splenda, salt, cocoa, milk.
- In large bowl mix oatmeal, peanut butter, vanilla.
- Add boiled mixture, a little at a time until you have the consistency of a drop cookie. Put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper. Put cookies into freezer on the tray.
- After a few hours put them into zip lock baggies. Keep the cookies in the freezer and eat them. You can eat them frozen, or let them defrost a bit.
Nutrition Facts : Calories 263.3, Fat 18, SaturatedFat 7.9, Cholesterol 26.1, Sodium 177.2, Carbohydrate 20.9, Fiber 4, Sugar 1.5, Protein 7.3
WONDERFUL SUGAR PLUM COOKIES RECIPE - (4/5)
Provided by kelsa94
Number Of Ingredients 12
Steps:
- Cream butter and sugar. Add confectioner's sugar and vegetable oil; mix well. Add vanilla extract and egg; mix well. In a separate bowl, combine flour, baking powder, cream of tartar and salt. Add to first mixture; blend well. Fold in plums. Preheat oven to 350°F. Grease cookie sheets. Grease fingertips, roll dough into walnut size balls. Dip into colored sugar and place on cookie sheets, spacing 2 inches apart. Press down slightly with bottom of sugared glass. Bake for 12 minutes. Cool on cookie sheets 5 minutes. Then cool completely on a wire rack.
NO-BAKE SUGAR PLUMS
My kids love to make these cookies, and they make wonderful gifts! A great cookie for vegans or people who are lactose-intolerant.
Provided by Mirj2338
Categories Dessert
Time 15m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- In a food processor or by hand, finely chop apricots, pecans, figs or dates, raisins and coconut.
- Add liqueur or orange juice and almond flavoring.
- Stir until well blended.
- Roll into 36 balls, about 1-inch, by placing a small amount of the mixture between the palms of your hands.
- Roll each ball in granulated sugar.
- Layer in an airtight container, placing waxed paper or plastic wrap between each layer to prevent sticking.
- Store in the refrigerator until ready to serve.
- Serve on a glass plate lined with a paper doily.
SUGAR PLUM NO-BAKE COOKIES
This is a no-bake Christmas cookie that is a must-have in my family during the holidays. Having the clove to suck on at the end is the best part! They are delicious and pretty, not to mention simple to make. Everyone hears about sugar plums at Christmas, but nobody knows what they are! Kids LOVE these. Be sure to remove the whole clove before giving to small children however.
Provided by allyorson
Categories No-Bake Cookies
Time 30m
Yield 30
Number Of Ingredients 6
Steps:
- Pour the milk into a mixing bowl, and sprinkle 1 package of strawberry gelatin overtop. Stir to dissolve the gelatin, then stir in the coconut and graham cracker crumbs until a stiff dough forms. You may need to use additional graham cracker crumbs to make a firm dough.
- Roll the dough into approximately 30 - 1 inch balls. Pour the remaining strawberry gelatin into a small bowl, and roll the cookies in the gelatin to coat. Place the cookies onto a serving tray, and press a whole clove into each to form a stem.
Nutrition Facts : Calories 100 calories, Carbohydrate 17.7 g, Cholesterol 4.4 mg, Fat 2.7 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 78.1 mg, Sugar 14.6 g
CHOCOLATE SUGAR PLUM COOKIES
Melted chocolate enriches cookie dough for scrumptious cut-out cookies. Decorated with colored sugars, they make a festive holiday treat and gift.
Provided by My Food and Family
Categories Dairy
Time 42m
Yield Makes about 3 dozen cookies or 36 servings, 1 cookie each.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Mix flour, baking powder and salt in large bowl; set aside. Beat butter in separate large bowl with electric mixer on medium speed until creamy. Gradually add granulated sugar, beating until light and fluffy. Add eggs and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition. Add chocolate; mix well.
- Roll dough to 1/8-inch thickness on lightly floured surface. Cut with assorted 3-inch cookie cutters; sprinkle with colored sugar. Place, 2 inches apart, on ungreased baking sheets.
- Bake 10 to 12 min. or until edges begin to brown. Cool on wire racks. Decorate with icing. Store in loosely covered container at room temperature.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
SUGAR PLUM NO-BAKE COOKIES
This is a no-bake Christmas cookie that is a must-have in my family during the holidays. Having the clove to suck on at the end is the best part! They are delicious and pretty, not to mention simple to make. Everyone hears about sugar plums at Christmas, but nobody knows what they are! Kids LOVE these. Be sure to remove the whole clove before giving to small children however.
Provided by allyorson
Categories No-Bake Cookies
Time 30m
Yield 30
Number Of Ingredients 6
Steps:
- Pour the milk into a mixing bowl, and sprinkle 1 package of strawberry gelatin overtop. Stir to dissolve the gelatin, then stir in the coconut and graham cracker crumbs until a stiff dough forms. You may need to use additional graham cracker crumbs to make a firm dough.
- Roll the dough into approximately 30 - 1 inch balls. Pour the remaining strawberry gelatin into a small bowl, and roll the cookies in the gelatin to coat. Place the cookies onto a serving tray, and press a whole clove into each to form a stem.
Nutrition Facts : Calories 100 calories, Carbohydrate 17.7 g, Cholesterol 4.4 mg, Fat 2.7 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 78.1 mg, Sugar 14.6 g
SUGAR PLUM COOKIES
Make and share this Sugar Plum Cookies recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 25m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Heat oven 350.
- degrees F.
- Chop your sugared gumdrops into small pieces, I use scissors, or a sugared or floured paring knife. A little tedious job, but once its done, the recipe is a breeze.
- Mix butter and sugar and cream well with wooden spoon.
- (If using hand mixer do not over beat the butter and sugar, this will make the butter ooozz out while baking and end up with a buttery greasy cookie.).
- Stir in the flour and the chopped gumdrops.( A tip is to use 1/4 cup of the flour tossed into the chopped gumdrops, so that they stay seperate after cutting.).
- Shape dough into balls. This doesnt want to hold together well, so just squeeze each ball tightly to form.
- Place onto cookie sheet.
- Press a greased glass into the granulated sugar, and then press down on each cookie to 1/2 inch thick.
- Cut the small drops into pieces and press a few into each cookie.
- Bake 10 minutes, or until edges are light golden.
- Remove to wire rack.
- Cool completely.
- You will see that these are crumbly to make balls, You might even think that they won't hold up.
- But do not add any more butter.
- That is the reason that the last drops are pressed into place before baking.
Nutrition Facts : Calories 117.3, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 40.9, Carbohydrate 17.2, Fiber 0.2, Sugar 9.4, Protein 0.8
SUGAR PLUMS
While working as a secretary in a library, I got a request from someone looking for a sugar plum recipe. I searched high and low but eventually stumbled upon this version in a local publication.-Virginia Barber, Waynesville, Georgia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs for 1 minute. Gradually add 1 cup sugar; beat 1 minute longer or until thickened. Stir in the almonds, coconut, dates and extracts. Transfer to an ungreased 11x7-in. baking dish., Bake at 350° for 20-25 minutes or until browned and a thermometer reads 160°. Remove from the oven; stir. Let stand for 6-8 minutes or until cool enough to handle. Roll into 1-in. balls; roll in remaining sugar. Cool completely on waxed paper. Store in an airtight container.
Nutrition Facts :
GIANT SUGAR PLUM COOKIES
A lovely filled cookie from an old newspaper clipping. Roll some out for your family gatherings or for story time with a glass of icy cold milk. Chilling time not included in preparation time.
Provided by Molly53
Categories Dessert
Time 27m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- To make the filling: Place plums, sugar and butter in saucepan; cook over low heat until juices flow.
- Heat to boil; simmer 3 minutes or until plums are tender when pierced.
- Add cornstarch/water mixture and cook until mixture is clear and thickened; stir in lemon juice and set aside to cool.
- Sift dry ingredients together.
- Cream butter and sugars.
- Beat in eggs and vanilla; stir in sifted dry ingredients.
- Chill dough one hour.
- Preheat oven to 400F and spray baking sheet with cooking spray.
- Roll dough on floured board to 1/8" thickness; cut into 3 1/2" circles.
- Work with only a portion of dough at a time for ease of handling.
- Cut a 1" hole in middle of half of the circles.
- Put 2 tablespoons plum filling on center of the other half of the circles.
- Top with holed circle and crimp edges decoratively with a fork.
- Arrange on a cookie sheet.
- Brush with egg and sprinkle with sugar.
- Bake for 10 to 12 minutes or until golden; cool on rack.
SUGAR PLUM NO-BAKE COOKIES
This is a no-bake Christmas cookie that is a must-have in my family during the holidays. Having the clove to suck on at the end is the best part! They are delicious and pretty, not to mention simple to make. Everyone hears about sugar plums at Christmas, but nobody knows what they are! Kids LOVE these. Be sure to remove the whole clove before giving to small children however.
Provided by allyorson
Categories No-Bake Cookies
Time 30m
Yield 30
Number Of Ingredients 6
Steps:
- Pour the milk into a mixing bowl, and sprinkle 1 package of strawberry gelatin overtop. Stir to dissolve the gelatin, then stir in the coconut and graham cracker crumbs until a stiff dough forms. You may need to use additional graham cracker crumbs to make a firm dough.
- Roll the dough into approximately 30 - 1 inch balls. Pour the remaining strawberry gelatin into a small bowl, and roll the cookies in the gelatin to coat. Place the cookies onto a serving tray, and press a whole clove into each to form a stem.
Nutrition Facts : Calories 100 calories, Carbohydrate 17.7 g, Cholesterol 4.4 mg, Fat 2.7 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 78.1 mg, Sugar 14.6 g
YULE LOVE THESE SUGAR PLUM COOKIES
A simple recipe using cookie dough and jam, yet eye-catching elegant at your buffet table. You will need a small 3/4" cookie cutter with a simple design. You can also make your own sugar cookies or slice the pre-made ones thicker, then roll them out with a rolling pin to make larger cookies. :)
Provided by 2Bleu
Categories Dessert
Time 30m
Yield 2 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F Slice cookies into 1/8 inch slices.
- To half the cookies, cut out centers using a small Christmas cookie cutter (or carefully use a sharp pointed knife to make a tree or simple design).
- To the other half, use a marble or small round item and indent a small well in the center, rolling almost to the edges with the marble.
- Place about 1/2 tsp of the plum preserves leaving the edges free of jam. Top with the cut out slices. Press edges to seal and sprinkle with the colored sugar crystals.
- Place onto a parchment lined baking sheet and bake aprox 8-10 minutes.
Nutrition Facts : Calories 1100, Fat 47, SaturatedFat 11.9, Cholesterol 65.8, Sodium 969.9, Carbohydrate 161.4, Fiber 2, Sugar 68.3, Protein 9.7
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