S'MORE POPS
My daughters and I came up with this treat when planning a candy-making party. The pops also make adorable hostess gifts, are perfect for potlucks and would sell out quickly at a bake sale. -Lisa Haboush, Geneva, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Place crushed crackers in a shallow bowl. Insert 1 lollipop stick into each marshmallow. Dip two-thirds of each marshmallow in melted candy coating; allow excess to drip off. Dip in cracker crumbs, covering about half the chocolate., Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
S'MORE MARSHMALLOW POPS
Enjoy the taste of s'mores indoors, outdoors and anytime with the S'more Marshmallow Pops recipe! These tasty s'mores marshmallow pops are served on pretzel sticks to maximize the nostalgia factor. No oven and no campfire required.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Insert 1 end of each pretzel stick in marshmallow.
- Dip, 1 at a time, in chocolate then in graham crumbs, turning to coat marshmallow with each; place on parchment-covered baking sheet.
- Refrigerate 30 min. or until chocolate coating is firm.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 18 g, Protein 2 g
TRADITIONAL S'MORES
Steps:
- Preheat a grill to medium. Alternatively, you can roast the marshmallows over an open fire.
- Break each graham cracker section in half. Divide chocolate bar into 8 equal parts. Place each chocolate piece on top of half of a graham cracker.
- Divide marshmallows among several long skewers, spacing them far enough apart so that they won't melt together. Place marshmallows on grill and cook over medium heat, turning slowly, until golden brown. Carefully remove marshmallows from skewers and set on top of chocolate pieces. Add toppings of your choice. Place the other half of the graham cracker on top to form the perfect S'more.
MARSHMALLOW S'MORES POPS
Toasting the marshmallows in this recipe adds a campfire flavor to the finished pop, but if you are short on time they are also adorable and delicious using an untoasted marshmallow.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 18 pops
Number Of Ingredients 5
Steps:
- Preheat the oven broiler. Line a rimmed baking sheet with aluminum foil. Lay the marshmallows on the foil, long side facing up (as opposed to standing up on the short end). Place under the broiler and cook until the marshmallows are golden brown and toasted, 10 to 15 seconds. Cool completely on the baking sheet. The marshmallows will firm up again in the center so you can skewer them.
- While the marshmallows cool, put the graham crackers in a resealable plastic bag and seal. Crush with a meat mallet, rolling pin or can until they are fine crumbs with a few small chunks.
- Heat the butter in a small skillet over medium heat. Add the crumbs and cook, stirring, until toasted and a few shades darker, 3 to 4 minutes. Remove from the heat, pour onto a plate and cool completely.
- Once the marshmallows have cooled, skewer them and set aside.
- Finely chop the chocolate and reserve one-quarter of the chocolate separately. Put the rest in a heatproof bowl and set over a small pot with 2 inches of simmering water, making sure the water does not touch the bottom of the bowl. Cook, stirring, until melted and smooth. Remove from the heat and stir in the reserved chopped chocolate until melted. This technique will help the chocolate set hard without having grey streaks, called bloom, on your pops.
- Drizzle the skewered marshmallows with some melted chocolate and sprinkle with crumbs. Set the sticks into the open grids in a wire rack, so they stay upright, until the chocolate is set. Repeat with the remaining marshmallows, chocolate and crumbs.
- Fill a few tall glasses with marshmallows and set the finished pops, stick-side down, into the glasses for serving.
MARSHMALLOW POPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 12 marshmallow pops
Number Of Ingredients 8
Steps:
- Melt the chocolate- or white chocolate-almond bark (or both) in a double boiler (melt separately if using both). Next, melt the blue and orange candy melting wafers separately in double boilers. Stir them all until they are nice and smooth. These will be your marshmallow coatings.
- One by one, dip the very tip of each lollipop stick into one of the coatings. Then stick that end of the stick into a marshmallow until it's not quite all the way through. Repeat with the rest of the marshmallows, standing them up as you go.
- Next, roll each marshmallow in the coating of your choice, and then tap the stick gently on the side of the double boiler to get rid of the excess. Using your fingers, sprinkle the topping of your choice all over the coating. For a rocky road version, dip in the chocolate and roll in the chopped pecans. For a s'mores version, dip in the chocolate and roll in the graham cracker crumbs. For a cookies and cream version, dip in the white chocolate and roll in the crushed chocolate sandwich cookies.
- Set the pops, stick-side up, on a piece of waxed paper, or stick them into florist foam (used to make flowers stand up).
S'MORE POPS
A clever way to eat s'mores without the campfire, our yummy S'more Pops showcase marshmallows, chocolate bars and crushed Golden Graham cereal on lollipop sticks.
Provided by By Jessica Walker
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 4
Steps:
- In small microwavable bowl, microwave chocolate on High 1 minute, stirring twice, until chocolate can be stirred smooth.
- Dip each marshmallow halfway into melted chocolate. Insert stick into chocolate side of marshmallow; sprinkle with crushed cereal. Place on plate; let stand at room temperature until chocolate hardens, about 1 hour.
- Using kitchen torch, toast top of each marshmallow.
Nutrition Facts : ServingSize 1 Serving
KIDS LOVE S'MORES POPS!!
This is a very "kid friendly" recipe I invented when I was 9 for my parent's Super Bowl party 2 years ago. They were a HUGE hit!! They are soooooo easy to make too!
Provided by PinkPrincess
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Crush grahm crackers in a big zip lock bag until they are like bread crumbs.
- Place crumbs in a bowl.
- Melt chocolate in a double boiler or in the microwave (my mom did this part) stirring often until smooth.
- Stick a toothpick in a marshmallow and dip in chocolate all the way then in grahm cracker crumbs half way.
- Set on wax paper to dry.
- EAT!
Nutrition Facts : Calories 277.1, Fat 9.1, SaturatedFat 4.4, Sodium 129, Carbohydrate 50.4, Fiber 2, Sugar 32.5, Protein 2.9
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