CRANBERRY AND PEAR CRISP
This dessert is perfect for that first autumn day you can feel a nip in the air. It's full of sweet, crunchy fall flavors. -Lori Choquette, Holyoke, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine pears and cranberries; drizzle with lemon juice. Combine the sugar, flour, lemon zest, cinnamon and nutmeg; stir into pear mixture. Transfer to an 8-in. square baking dish coated with cooking spray., For topping, in a small bowl, combine the flour, oats, brown sugar, flax and salt. Stir in butter and oil until crumbly. Sprinkle over fruit mixture. Bake at 350° until topping is golden brown and fruit is tender, 35-40 minutes.
Nutrition Facts : Calories 241 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 101mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 5g fiber), Protein 2g protein.
CRANBERRY PEAR CRISP
I don't recall just where I found it, but it's been a family favorite for at least 20 years. A dollop of sweet, fat-free frozen yogurt tames the tartness of juicy cranberries. For variation, you could also substitute apples for the pears and blueberries or strawberries for the tangy cranberries. -Ruth Fox, Elmhurst, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Place cranberries and pears in a large bowl. Mix sugar substitute, sugar, 1 teaspoon flour and cinnamon; toss with fruit. Transfer to an 8-in. square baking dish coated with cooking spray. , In a small bowl, mix oats, brown sugar, butter and remaining flour until crumbly; stir in walnuts. Sprinkle over fruit. , Bake, uncovered, until topping is golden brown and pears are tender, 30-35 minutes. Serve warm. If desired, top with frozen yogurt.
Nutrition Facts : Calories 165 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
PEAR CRANBERRY CRISP
"It's a pleasure to combine the tart cranberries we grow with sweet pears in this lovely crisp," reports Dot Angley of Carver, Massachusetts.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- Combine the first eight ingredients; mix well. Pour into a greased 9-in. square baking pan. For topping, combine flour, brown sugar, oats and salt; cut in butter until crumbly. Sprinkle over fruit. Bake at 350° for 50-60 minutes or until pears are tender. Garnish with whipped cream and mint if desired.
Nutrition Facts : Calories 380 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 197mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 5g fiber), Protein 3g protein.
PEAR, APPLE AND CRANBERRY CRISP
Steps:
- Preheat the oven to 350 degrees F.
- Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
- For the topping:
- Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
DOUBLE CRANBERRY PEAR CRISP
I am always on the look out for healthy desserts and found this one in some promotional literature that my husband brought home from Home Depot! It is double because it uses both fresh and dried cranberries. Wonderful with vanilla ice cream or frozen yogurt.
Provided by Irmgard
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Grease an 8" x 8" baking dish or spray with cooking spray.
- Combine the oats, whole wheat flour, brown sugar, almonds, cinnamon and salt in a bowl and mix well.
- With a fork, work in the margarine until the dry ingredients are moistened.
- Set aside.
- In the prepared baking dish, combine the pears and cranberries.
- Toss with the second quantity of brown sugar and the all-purpose flour to coat the fruit evenly.
- Sprinkle the oatmeal mixture evenly over the fruit.
- Bake for about 40 minutes or until the fruit is soft and the topping is golden brown.
Nutrition Facts : Calories 287.4, Fat 6.1, SaturatedFat 0.9, Sodium 92.7, Carbohydrate 58.6, Fiber 6.8, Sugar 39.2, Protein 3.3
CRANBERRY-PEAR CRISP
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Combine the fresh and dried cranberries in a large bowl. Add 1 cup sugar, 3 tablespoons water and the vanilla and toss to coat. Lightly smash with a potato masher or fork to burst some of the cranberries. Add the pears, cinnamon, allspice and 2 tablespoons flour and toss to coat. Transfer to a 3-quart baking dish.
- Make the topping: Mix the remaining 1 cup flour, the pecans, oats, the remaining 1/2 cup sugar and the salt in a medium bowl, then stir in the melted butter. Use your fingers to pinch the topping into small clumps and sprinkle it over the fruit.
- Bake until the fruit is bubbling and the topping is golden brown, about 40 minutes. Serve warm or at room temperature.
CRANBERRY PEAR CRISP
This yummy fall recipe comes from the food section of the Oregonian newspaper. It is written for fresh or frozen cranberries, not dried. I have increased the amount of orange juice to 1/2 cup based on a review - I made the dish with the new, increased amount, and it was perfect. Because it's somewhat tart, I prefer serving with vanilla ice cream, but sweetened whipped cream is good, too.
Provided by appleydapply
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Lightly grease a 1 1/2 quart casserole dish.
- Combine fresh or frozen cranberries, pears, sugar, orange juice, cinnamon, and allspice or mace; mix well. Spoon into prepared dish.
- In a medium bowl, combine brown sugar, flour, and orange peel; cut in butter until crumbly. Stir in oatmeal and nuts. Sprinkle mixture over fruit.
- Bake 50 minutes, or until golden brown.
- Let sit for a few minutes until the bubbling stops. Serve with vanilla ice cream or whipped cream!
Nutrition Facts : Calories 436.1, Fat 18.1, SaturatedFat 5.9, Cholesterol 20.3, Sodium 72.9, Carbohydrate 68.9, Fiber 5.5, Sugar 51, Protein 4.5
More about "double cranberry pear crisp food"
CRANBERRY PEAR CRISP FOR TWO - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (1)Total Time 45 minsCategory DessertCalories 334 per serving
CRANBERRY PEAR CRUMBLE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEAR-CRANBERRY CRISP RECIPE - PILLSBURY.COM
From pillsbury.com
PEAR CRISP - THE SEASONED MOM
From theseasonedmom.com
SPICED CRANBERRY PEAR CRISP — LET'S DISH RECIPES
From letsdishrecipes.com
PEAR-CRANBERRY CRISP RECIPE
From southernliving.com
4/5 (1)Total Time 2 hrs 15 minsServings 8
CRANBERRY RED BULL CAN SPOTTED IN DISPLAY CASE ABOVE BAR
From dailydot.com
DOUBLE CRANBERRY PEAR CRISP – KIDNEY COMMUNITY KITCHEN | KIDNEY ...
From pinterest.ca
DOUBLE PEAR CRISP RECIPE - FOOD.COM
From food.com
DOUBLE CRANBERRY PEAR CRISP – KIDNEY COMMUNITY KITCHEN
From kidneycommunitykitchen.ca
VEGAN GLUTEN-FREE HEALTHY CRANBERRY PEAR CRISP - KIM'S CRAVINGS
From kimscravings.com
CRANBERRY PEAR CRISP - VEGAN FAMILY RECIPES
From veganfamilyrecipes.com
CRANBERRY-PEAR CRUMBLE RECIPE | BON APPéTIT
From bonappetit.com
CRANBERRY PEAR CRISP RECIPE - SIZZLING EATS
From sizzlingeats.com
RECIPES DOUBLE CRANBERRY PEAR CRISP | SOSCUISINE
From soscuisine.com
CRANBERRY PEAR CRISP - GARLIC & ZEST
From garlicandzest.com
CRANBERRY PEAR CRISP | METRO
From metro.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love