HAWAIIAN HOISIN GLAZED BABY BACK PORK RIBS
These mouth watering, glistening, finger licking good ribs are most popular dish served at Mauna Lani Bay Hotel and Bungalows' Canoe House restaurant in Hawaii. They are listed on the menu as a pupu, or appetizer, they're often ordered as a mountainous entree and gnawed down to a hill of bones.
Provided by Olha7397
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Whisk all of the ingredients except the ribs in a large bowl to blend.
- Divide the ribs between 2 large baking dishes.
- Brush with half of the sauce.
- Cover the ribs and remaining sauce separately and refrigerate overnight.
- Preheat the oven to 375°F Transfer the ribs to heavy, large baking sheets.
- Roast the ribs until tender, basting frequently with some of remaining sauce, about 1 hour.
- Place the remaining sauce in a heavy, small saucepan and bring to a simmer.
- Transfer the ribs to a platter.
- Cut into individual ribs.
- Serve, passing the remaining sauce separately.
- Chef Alan Wong.
- The New Cuisine Of Hawaii.
- Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine.
Nutrition Facts : Calories 825.1, Fat 47.7, SaturatedFat 14.7, Cholesterol 157.4, Sodium 2002, Carbohydrate 53, Fiber 3.1, Sugar 41.5, Protein 48.3
HOISIN BABY BACK RIBS
Provided by Food Network Kitchen
Time 6h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine 1/2 cup hoisin sauce, the vinegar, honey, soy sauce, Sriracha, ginger and garlic in a 6-quart slow cooker. Add the ribs and turn to coat. Cover and cook on low, 6 hours.
- Preheat the broiler and line a rimmed baking sheet with foil. Transfer 1 cup of the liquid from the slow cooker to a medium bowl; whisk in the remaining 1/2 cup hoisin sauce and the ketchup. Transfer the ribs to the prepared baking sheet and brush both sides generously with the sauce. Broil, bone-side down, until browned and bubbling, 3 to 5 minutes.
- Transfer to a cutting board and slice into individual ribs. Top with more sauce and sprinkle with the scallions. Serve with coleslaw.
HOISIN-GLAZED BABY BACK PORK RIBS
Steps:
- Whisk all ingredients except pork in lg bowl to blend. Divide ribs between 2 lg baking dishes. Brush with half of sauce. Cover ribs and remaining sauce separately and refrigerate overnight. Original recipe: Preheat oven to 375. Transfer ribs to lg heavy baking sheets. Roast ribs until tender, basting frequently with some of remaining sauce, about 1 hour. Place remaining sauce in heavy sm saucepan and bring to simmer. Transfer ribs to platter. Cut into individual ribs. Serve, passing remaining sauce separately. My variation for more tender ribs: Wrap ribs with a good amount of sauce in triple layer of aluminum foil. You can do this with whole racks, 1/2 racks, or as individual ribs. Note that the next step is easiest with individual ribs because they don't fall apart as much, but 1/2 racks and whole racks do come out somewhat more tender (literally falling off the bone with any manipulation). Preheat oven to 300. Cook ribs meat side down for 2 -2 1/2 hours. Remove from oven. Turn on broiler. Open up the foil packets and remove ribs. Place ribs meat side up on a cookie sheet lined with foil. Cover with generous amount of sauce and broil for a/b 2-5 minutes until bubbling. Be careful at this step not to burn. Bon Appetit October 1992 CanoeHouse Restaurant, Mauna Lani Bay Hotel and Bungalows Kohala Coast, Big Island of Hawaii Serves 6
HOISIN-GINGER BABY BACK RIBS
Diane Rossen Worthington's recipe from her cookbook "Seriously Simple".Cook's Notes: --When selecting ribs, I prefer the meaty and less fatty baby back ribs, sometimes called loin ribs. They have a covering of meat over the bones and also between them that makes them leaner and meatier than spare ribs. They are shorter and smaller than spareribs. They are a bit more costly than spare ribs but well worth it. --Look for racks that have meat on the rack and not a lot of fat. It's best to buy fresh ribs that have not been frozen. --Sometimes you will find the smallest ribs cut up and called Chinese-style ribs. These are the small ribs from the end of the loin rack. You can substitute these individual ribs if you prefer; these make a great appetizer. --Use this marinade on pork tenderloin or chicken. --This may be prepared 1 day ahead through step 4, covered and refrigerated. Remove from the refrigerator 1 hour before grilling.
Provided by gailanng
Categories Pork
Time P1DT15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the marinade ingredients in a medium bowl and blend well. Place the ribs in a jumbo plastic sealable bag. Add the marinade to the ribs and marinate in the refrigerator for 2 to 24 hours, turning occasionally.
- Preheat the oven to 325°F.
- Place the ribs and marinade on a piece of foil large enough to wrap tightly without any holes. Place the package in a large roasting pan and bake for 1 1/4 hours. Alternately, place the ribs and marinade in a roasting pan and cover well. The ribs should be tender when pierced with a fork.
- Remove the ribs from the oven. Remove the ribs from the foil, drain and reserve the juices and place in a dish.
- Prepare the barbecue for medium-heat grilling. Season with salt and black pepper. Grill the ribs about 3 inches from the flame for 5 to 7 minutes on each side or until they reach the desired doneness, basting occasionally with the reserved juices and making sure they do not burn. Place on a serving platter and serve with the reserved juices, if desired.
Nutrition Facts : Calories 1156.2, Fat 71.5, SaturatedFat 23.1, Cholesterol 273.1, Sodium 709, Carbohydrate 32.5, Fiber 1.2, Sugar 26.2, Protein 91.5
HOISIN BABY BACK RIBS
Categories Pork
Number Of Ingredients 11
Steps:
- Combine 1/2C hoisin sauce, vinegar, honey, soy sauce, sriracha, ginger and garlic in 6 qt slow cooker.
- Add ribs and turn to coat. Cover and cook on low 6 hrs
- Preheat broiler and line rimmed baking sheet w foil. Transfer 1C of liquid from the slow cooker to a medium bowl, whisk in remaining 1/2C hoisin sauce and the ketchup.
- Transfer to a cutting board and slice into individual ribs. Top with more sauce and sprinkle w scallions.
- Serve w coleslaw
More about "hoisin and sriracha glazed baby back ribs food"
HOISIN BABY BACK RIBS — SHOCKINGLY DELICIOUS
From shockinglydelicious.com
OVEN BAKED RIBS WITH HONEY-SRIRACHA GLAZE - CHILI …
From chilipeppermadness.com
HOISIN-GLAZED BABY BACK RIBS – INSTANT POT RECIPES
From recipes.instantpot.com
5/5 (3)Category DinnerCuisine AmericanTotal Time 5 mins
HOISIN-GLAZED BABY BACK RIBS - CHRISTOPHER KIMBALL’S MILK …
From 177milkstreet.com
Servings 4Total Time 3 hrsCategory Mains
SMOKED BABY BACK RIBS WITH HOISIN HONEY GLAZE RECIPES
From recipegoulash.cc
HOISIN SRIRACHA CHICKEN - RASA MALAYSIA
From rasamalaysia.com
ASIAN GLAZED RIBS | GRILLINFOOLS
From grillinfools.com
HOISIN RIBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOISIN GLAZED BABY BACK RIBS - YOUTUBE
From youtube.com
HOISIN-GLAZED BABY BACK RIBS - CWEB.COM
From cweb.com
SPICY HOISIN GLAZED SMOKED RIBS - GRILL NATION- RECIPES
From grillnationbbq.com
OVEN BABY BACK RIBS WITH HOISIN BBQ SAUCE RECIPE
From recipes.net
STICKY HOISIN-GLAZED RIBS RECIPE | BAKE & ROAST | HANNAFORD
From hannaford.com
OVEN BABY BACK RIBS WITH HOISIN BBQ SAUCE - ONCE UPON …
From onceuponachef.com
HOISIN-GLAZED BABY BACK RIBS - COOK RUN REPEAT
From cookrunrepeat.com
SUCCULENT & TENDER ASIAN PORK RIBS WITH SRIRACHA-HOISIN …
From whiteonricecouple.com
BABY BACK PORK RIBS IN THE OVEN WITH HOISIN GARLIC | SOY VAY®
From soyvay.com
BONELESS HOISIN RIBS | SCHNUCKS
From nourish.schnucks.com
BEST HOISIN RIBS RECIPE - HOW TO MAKE CHINESE RIBS WITH HOISIN
From food52.com
HOISIN-GLAZED BABY BACK RIBS - WAFB
From wafb.com
STICKY GLAZED BABY BACK RIBS BY ROY CHOI - FOOD & WINE
From foodandwine.com
SMOKED BABY BACK RIBS WITH HOISIN-HONEY GLAZE - BON APPéTIT
From bonappetit.com
HOISIN-GLAZED BABY BACK RIBS | PORK RECIPES - WEBER INC.
From weber.com
BABY BACK RIBS WITH HOISIN GLAZE - YOUTUBE
From youtube.com
HOISIN AND SRIRACHA-GLAZED BABY BACK RIBS | PUNCHFORK
From punchfork.com
HOISIN AND SRIRACHA–GLAZED BABY BACK RIBS | RECIPE | FOOD …
From pinterest.com
STICKY HOISIN RIBS | JAMIE OLIVER RECIPES
From jamieoliver.com
10 BEST COOKING WITH HOISIN SAUCE RECIPES | YUMMLY
From yummly.com
STICKY HOISIN OVEN BAKED RIBS | SPOON FORK BACON
From spoonforkbacon.com
GLAZED BABY BACK RIBS RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
HOISIN-GLAZED BABY BACK RIBS (FAST & SLOW) - CHRISTOPHER KIMBALL’S ...
From 177milkstreet.com
SPICY HOISIN GLAZED RIBS - RECIPES - TASTY QUERY
From tastyquery.com
ASIAN GLAZED BABY BACK RIBS | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
HOISIN BABY BACK RIBS RECIPE FOOD NETWORK RECIPES
From bothwell.keystoneuniformcap.com
HONEY SRIRACHA BABY BACK RIBS | THE SAUCE ALL THINGS BARBECUE
From atbbq.com
HOISIN BARBECUE SAUCE RECIPE - STEVEN RAICHLEN - FOOD & WINE
From foodandwine.com
HOISIN SAUCE RIBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOISIN BABY BACK RIBS RECIPES
From tfrecipes.com
HOISIN-GLAZED SPARE RIBS RECIPE | TABLE FOR TWO
From tablefortwoblog.com
HOISIN-GLAZED BABY BACK RIBS | PORK RECIPES | WEBER GRILLS
From weber.com
HONEY GLAZED BABY BACK RIBS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HAWAIIAN HOISIN GLAZED BABY BACK PORK RIBS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love