Chicken Tortilla Crockpot Soup Recipe 445 Food

CROCKPOT CHICKEN TORTILLA SOUP RECIPE

Crockpot Chicken Tortilla Soup Recipe image

Crockpot Chicken Tortilla Soup Recipe is the absolute best comfort food and it is so simple to make in the slow cooker. This recipe can feed a crowd and it is so easy on the budget while tasting incredible.

Provided by Eating on a Dime

Categories Main

Time 8h5m

Number Of Ingredients 14

Ingredients

3 boneless chicken breasts ((can be frozen))
1 can black beans (Rinsed and Drained )
1 cup corn
½ onion chopped
1 can Diced Tomatoes with Green Chilies
1 can Crushed Tomatoes (14.5 oz )
4 cups Chicken Broth
2 tsp Chili powder
2 tsp Cumin
1 Tsp Garlic Salt
Tortilla Strips ((optional for topping) )
1 Cup Shredded Cheddar Cheese ((optional for topping) )
Fresh cilantro ((optional for topping) )
1 Avocado ((optional for topping) )

Steps:

Place the chicken, tomatoes, beans, onions, corn, broth and seasonings in the crock pot. in the morning. Cook on low all day (6 to 8 hours). Once cooked, shred chicken and place back into the crockpot. Stir.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken and serve topped with the tortilla strips, shredded cheese, avocado and cilantro. Enjoy!

Nutrition Facts : ServingSize 6 g, Calories 190 kcal, Carbohydrate 24 g, Protein 15 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 24 mg, Sodium 235 mg, Fiber 7 g, Sugar 2 g

THE EASIEST AND BEST CROCK POT CHICKEN TORTILLA SOUP

The Easiest and Best Crock Pot Chicken Tortilla Soup image

A friend of mine made this soup for a baby shower that I recently attended and everyone loved it! Fritos or tortilla strips and cheddar cheese are optional topping's as well as the sour cream. I like it the best with only sour cream which makes it HEALTHY which is always a major plus! You do not need to pre cook the chicken, just put it in raw OR frozen, which makes it super easy. For spicer soup, get the spicy RoTel tomatoes and/or Medium or Hot Tostitos Salsa but you will find that it has a lot of flavor and is quite spicy for not having to add any extra spices -- SO easy!! I like it the best with one jar of medium and one jar of mild tostitos salsa.

Provided by S.H.E.

Categories Clear Soup

Time 6h5m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 ounce) cans Rotel tomatoes & chilies
1 (29 ounce) can tomato sauce
2 (15 1/2 ounce) jars salsa
1 (4 ounce) can green chilies
2 (15 ounce) cans black beans
4 chicken breasts
8 ounces sour cream

Steps:

Put all ingredients in a crock pot.
Stir until combined.
Cover and Cook on High for 3 hours and then reduce heat to low for approximately 3-5 more hours. If the chicken has not seperated on it's own, just give it a few shreds with the fork.
Serve and Top with Sour Cream.

CROCKPOT CHICKEN TORTILLA SOUP

Crockpot Chicken Tortilla Soup image

Super easy to prepare. Low in sodium, and actually tastes great! Every other recipe that I found for my favorite kind of soup was so high in sodium, so I came up with my own version.

Provided by Kathy F.

Categories One Dish Meal

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 lb boneless skinless chicken breast
15 ounces canned corn (I by the kind that says "no salt added" on the label)
15 ounces canned diced tomatoes (again, I buy "no salt added" whenever possible)
32 ounces kitchen basics unsalted vegetable stock (Any kind of chicken or veggie stock would work just as well, this is just what I like)
1/2 red onion (chopped)
1 green bell pepper (chopped)
2 garlic cloves (minced) or 1 teaspoon of already minced garlic
1/2 teaspoon chili powder
2 teaspoons ground cumin
1 1/2 teaspoons salt (I use No Salt)
1 teaspoon pepper
colby (all are good) or cheddar cheese (all are good)
tortilla chips

Steps:

1. Add all ingredients to the crockpot EXCEPT cheese and chips. Stir together so everything is well mixed.
2. Cook on high for 4 hours or low for 8 hours.
3. Before serving, remove cooked chicken breast pieces and shred/cut them into bite size chunks.
4. Place chicken back in crockpot and stir to mix well.
5. Serve hot topped with cheese and chips.

Nutrition Facts : Calories 118.3, Fat 2, SaturatedFat 0.4, Cholesterol 36.3, Sodium 515.5, Carbohydrate 12.3, Fiber 2.1, Sugar 3.6, Protein 13.9

EASY CHICKEN TORTILLA SOUP -- CROCK POT

Easy Chicken Tortilla Soup -- Crock Pot image

This is a really easy to put together chicken soup with a twist that uses ingredients that I almost always have available in freezer/pantry.

Provided by iewe7726

Categories Tex Mex

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless chicken breasts, cut into bite size pieces
2 (15 ounce) cans black beans
2 (15 ounce) cans Rotel Tomatoes
1 cup salsa
1 (4 ounce) can diced green chilies
1 (14 1/2 ounce) can tomato sauce
tortilla chips (optional)

Steps:

Combine all ingredients into crockpot and cook on low for 8-10 hours.
Right before serving, top with crushed tortilla chips.
Other toppings can include things like sour cream, shredded cheese, etc.

Nutrition Facts : Calories 354.9, Fat 9.8, SaturatedFat 2.8, Cholesterol 61.9, Sodium 1474.6, Carbohydrate 36.8, Fiber 10.9, Sugar 4.8, Protein 31.9

CROCK POT CHICKEN TORTILLA SOUP

Crock Pot Chicken Tortilla Soup image

I love Max & Ermas version of this soup and searched through the net to find one close and this is what i came up with. It is pretty tasty.

Provided by clink93

Categories Chowders

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb chicken (fresh, frozen, pre-packaged, canned, rotisserie, leftover whatever you have on hand.)
12 ounces corn (fresh, canned or frozen)
2 (10 1/2 ounce) cans cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can Fiesta nacho cheese soup or 1 (10 1/2 ounce) can cheddar cheese soup
1 (16 ounce) can chicken broth or 1 (16 ounce) can stock
1 (10 ounce) can Rotel tomatoes & chilies
1/2 tablespoon onion powder
2 minced garlic cloves
3 dashes cayenne pepper sauce (like Frank's Red Hot)
1 (1 1/4 ounce) package taco seasoning
salt and pepper
tortilla chips
cheddar cheese
sour cream, to top when serving

Steps:

Put all ingredients in the crockpot and stir to incorporate together.
Place on high 4-6 hours or low 6-8 hours.
Do not keep opening lid as this slows cooking time by 30 minutes every time.
If too thick add more broth or water to thin out.
If stovetop method is preferred just make sure the chicken is cooked thoroughly.

Nutrition Facts : Calories 376.7, Fat 20.7, SaturatedFat 5.8, Cholesterol 70.1, Sodium 1925.5, Carbohydrate 28.6, Fiber 2.9, Sugar 5.2, Protein 21.1

CROCK POT CHICKEN TORTILLA SOUP

Crock Pot Chicken Tortilla Soup image

I just love coming home from a long day at work to a cooked dinner! Right when you walk in the door you can smell the wonderful soup, so we dig in as soon as we can!

Provided by Amber C.

Categories Chowders

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

1 lb boneless chicken, cooked and shredded
1 (15 ounce) can crushed tomatoes
1 (10 ounce) can red enchilada sauce
1 medium onion, chopped, 1/2 c dry minced onion can be substituted
1 (4 ounce) can chopped green chilies, UNdrained
2 garlic cloves, minced
2 cups water
1 (14 1/2 ounce) can chicken broth, can use water as well and add boullion
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can beans, black, pinto, kidney, white, DRAINED AND RINSED
1 teaspoon cumin
1 teaspoon chili powder
1/4 teaspoon bay leaf, crushed
1 tablespoon dried cilantro
corn tortilla strips or chips
monterey jack cheese or monterey jack pepper cheese, shredded
sour cream & guacamole

Steps:

Combine all ingredients in greased 4 1/2 to 6 quart slow cooker
Cover and cook on low heat 6-8 hrs or on high 3-4 hrs (everyone's crockpot is different, adjust accordingly).
Top with shredded pepper or monterey jack cheese, guacamole or sour cream.
Serve with tortilla strips or chips, sometimes I even make cheese quesadillas.
VARIATION- Add 1 c shredded carrots or zucchini at beginning of cook time.

Nutrition Facts : Calories 221.8, Fat 9.7, SaturatedFat 2.7, Cholesterol 42.6, Sodium 775, Carbohydrate 20.6, Fiber 3.4, Sugar 5.2, Protein 15.2

CHICKEN TORTILLA SOUP IN THE CROCK POT

Chicken Tortilla Soup in the Crock Pot image

The kids love this. The original calls for 4 ounces of chopped green chilies. This is from the Fix-It and Forget It cookbook.

Provided by Mom10

Categories Chicken Breast

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 chicken breast halves
2 (15 ounce) cans black beans, undrained
2 (15 ounce) cans stewed tomatoes
1 cup salsa
15 ounces tomato sauce
tortilla chips
1 cup shredded cheese

Steps:

Combine everything except chips and cheese in crockpot. Cook on low for 8 hours.
Before serving, remove chicken and cut into bite size pieces. Put chips in bowls, top with soup and sprinkle with cheese. (But it is also good straight.).
Make a double batch. You'll want it.

Nutrition Facts : Calories 266.2, Fat 7.6, SaturatedFat 3.3, Cholesterol 32.2, Sodium 888.6, Carbohydrate 32.5, Fiber 9.2, Sugar 8.3, Protein 19.4

CROCKPOT CHICKEN TORTILLA SOUP

Crockpot Chicken Tortilla Soup image

Throw this together in the morning and be ready for a warm dinner tonight, I have used frozen chicken breasts in place of thawed, and they worked great! They did take an hour or so to thaw with the crockpot on high, so maybe allow for 30 min-an hour extra cooking time. Different crockpots cook totally differently, some people say that the extra water added made their soup very watery and tasteless, in my crockpot this is not the case. If you like try skipping the water when you put everything in the crockpot in the morning, and if your soup looks too thick before serving add a little water and let it cook in for 10-15 minutes. If you don't love spicy food, look for the MILD Ro-Tel.

Provided by Tandy Higgins

Categories Low Cholesterol

Time 8h10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 14

Ingredients

2 boneless skinless chicken breasts
2 (10 ounce) cans Rotel tomatoes & chilies
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can corn or 2 cups frozen corn
1 onion, chopped
2 (14 1/2 ounce) cans low sodium chicken broth
1 -2 cup water
1 tablespoon garlic powder (*)
1 tablespoon chili powder (*)
1 tablespoon cumin powder (*)
tortilla chips
sour cream
shredded cheddar cheese or Mexican blend cheese

Steps:

* instead of these spices, you could include a packet of Taco seasoning if you prefer.
Put chopped onion, cans of beans, rotel, corn, chicken broth, water, and spices in CrockPot and stir to mix.
Put chicken breasts on top of mixture and make sure they're at least partly submerged in liquid.
Cook on high 6-7 hours or low 8-9 hours.
Before serving remove the chicken breasts from soup and shred, if needed, (sometimes they'll just fall apart on their own, but sometimes they need some help).
Return chicken to CrockPot, stir to combine.
To serve put a few tortilla chips in the bottom of a bowl, ladle soup over tortilla chips, top with shredded cheddar cheese, and a dollop of sour cream, serve with more chips if you like. Enjoy!

Nutrition Facts : Calories 296.3, Fat 4.1, SaturatedFat 0.8, Cholesterol 25.2, Sodium 703, Carbohydrate 46.3, Fiber 10.9, Sugar 5.6, Protein 23.2

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Chicken Tortilla Crockpot Soup Recipe 445 Food

CROCKPOT CHICKEN TORTILLA SOUP RECIPE

Crockpot Chicken Tortilla Soup Recipe is the absolute best comfort food and it is so simple to make in the slow cooker. This recipe can feed a crowd and it is so easy on the budget while tasting incredible.

THE EASIEST AND BEST CROCK POT CHICKEN TORTILLA SOUP

CROCKPOT CHICKEN TORTILLA SOUP

Super easy to prepare. Low in sodium, and actually tastes great! Every other recipe that I found for my favorite kind of soup was so high in sodium, so I came up with my own version.

EASY CHICKEN TORTILLA SOUP -- CROCK POT

This is a really easy to put together chicken soup with a twist that uses ingredients that I almost always have available in freezer/pantry.

CROCK POT CHICKEN TORTILLA SOUP

I love Max & Ermas version of this soup and searched through the net to find one close and this is what i came up with. It is pretty tasty.

CROCK POT CHICKEN TORTILLA SOUP

I just love coming home from a long day at work to a cooked dinner! Right when you walk in the door you can smell the wonderful soup, so we dig in as soon as we can!

CHICKEN TORTILLA SOUP IN THE CROCK POT

The kids love this. The original calls for 4 ounces of chopped green chilies. This is from the Fix-It and Forget It cookbook.

CROCKPOT CHICKEN TORTILLA SOUP

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