Cheater Baked Ziti Food

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BAKED ZITI



Baked Ziti image

Discover the appeal of a delicious Baked Ziti. Your family will love this three-cheese comfort food. Have Baked Ziti ready for the oven in just 10 minutes!

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 8 servings, 1-1/4 cups each

Number Of Ingredients 5

1 pkg. (16 oz.) ziti pasta, uncooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350ºF.
  • Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1/2 cup pasta cooking water.
  • Mix pasta sauce, ricotta and reserved pasta cooking water in large bowl. Add pasta and 1/2 cup mozzarella; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella and Parmesan. Cover.
  • Bake 30 min.; uncover. Bake 10 min. or until heated through.

Nutrition Facts : Calories 470, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 23 g

BAKED ZITI



Baked Ziti image

A quick and easy way to prepare a tasty and filling pasta dish, originally from Mr. Food. Just use your favorite bottled spaghetti sauce. You can use any shape of pasta. I do add more cheese, but I love cheese!

Provided by Junebug

Categories     Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 lb ziti pasta
16 ounces ricotta cheese
3 cups mozzarella cheese, grated
3 cups spaghetti sauce
1/2 cup parmesan cheese, grated

Steps:

  • Preheat oven to 350.
  • Boil ziti, following package directions, drain and place in a large bowl.
  • Mix all the ricotta cheese and half of the mozzarella with the ziti.
  • Spray a 13x9 pan with Pam.
  • Cover the bottom half of the pan with about half the sauce.
  • Put the ziti mixture on top of sauce.
  • Pour remaining sauce on top of ziti.
  • Sprinkle with the parmesan cheese.
  • Top with the remaining mozzarella cheese.
  • Bake for 20-30 minutes until cheese is melted and it is lightly golden.

ANOTHER BAKED ZITI



Another Baked Ziti image

I am not very tuned into ricotta cheese, so was happy to find this recipe at Italian Food Forever. My family keeps begging me to make it every week.

Provided by CoolMonday

Categories     One Dish Meal

Time 1h42m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
2 tablespoons onions, minced
2 cloves garlic, minced
1 carrot, diced fine
1 stalk celery, diced fine
4 links hot Italian sausage (or sweet if you prefer)
salt & pepper
1 teaspoon dried oregano
1/4 cup fresh parsley, chopped
1/2 cup red wine
2 (28 ounce) cans chopped tomatoes
1 lb ziti pasta (or other dried pasta)
1 1/2 cups diced mozzarella cheese (or Fontina cheese)
3 beaten eggs
3 ounces parmesan cheese, freshly grated

Steps:

  • Brown sausage links well.
  • Remove and cut into 1/2 inch rounds.
  • Put aside.
  • Make sauce by heating the oil.
  • Add onion, garlic, carrot, celery.
  • Saute until soft.
  • Add wine and reduce to half.
  • Add tomatoes, salt, pepper, oregano, sausage, and parsley.
  • Simmer for 60 minutes until thickened.
  • Cook pasta until al dente.
  • Drain and add to sauce and mix well.
  • Heat oven to 400 degrees.
  • Using a buttered ovenproof dish, put in 1/3 of pasta mix.
  • Sprinkle with diced mozzarella.
  • Repeat layers twice more.
  • Pour beaten eggs over top of pasta.
  • Sprinkle with parmesan cheese.
  • Bake until bubbly.
  • Let stand a few minutes before serving.

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