Marine Corps Burritos Food
USMC SOS
Make and share this Usmc Sos recipe from Food.com.
Provided by JanetGomez
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
- Melt the butter or margarine in a medium saucepan over medium high heat. Slowly add the flour, stirring constantly, to form a brown roux.
- Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste, onion powder, garlic powder and worcestershire sauce.
- mix well and simmer for 5-10 mins, until desired thickness is reached. Spread over a piece of texas toast.
Nutrition Facts : Calories 236.8, Fat 16, SaturatedFat 7.2, Cholesterol 65.2, Sodium 216.3, Carbohydrate 6.2, Fiber 0.2, Sugar 0.6, Protein 16.3
MARINE CORPS BURRITOS
These are easy to make 3 ingredient Roast Beef Burritos. Simply named because my dad used to make them in the Marine Corps, (I used to make them fast and easy while away at school).
Provided by Mick007
Categories Lunch/Snacks
Time 11m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan, heat the roast beef and green chillies.
- heat tortillas in microwave until pliable, about 90 seconds (don't over cook).
- Roll Beef and Chilie mixture in tortillas, salt and pepper to taste.
Nutrition Facts : Calories 3.2, Sodium 178, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.1
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