Snowballs In A Jar Food
SNOWBALLS IN A JAR
This is a great gift idea. Quick and cheap too. They're great on a cookie tray if you choose to make them yourself. For smaller gifts, put half the recipe into two pint jars and on the label adjust the yield to 2 dozen and adjust the tag ingredients to half.
Provided by Redneck Epicurean
Categories Dessert
Time 10m
Yield 4 dozen
Number Of Ingredients 3
Steps:
- In a medium bowl, combine the confectioners' sugar and flour. Place into a 1 quart canning jar. Put the chopped pecans on top. Close the lid and attach a tag with the following instructions:
- Snow Balls
- Makes 4 dozen
- Preheat the oven to 325°F Grease cookie sheets. In a medium bowl, cream together 3/4 cup of shortening and 1/4 cup of margarine. Stir in 2 teaspoons of vanilla. Add the entire contents of the jar and mix well. Roll dough into 1 inch balls and place them on the prepared cookie sheet. Bake for 20 to 25 minutes, until lightly browned. Cool, and roll in confectioners' sugar.
Nutrition Facts : Calories 474.1, Fat 20.2, SaturatedFat 1.8, Sodium 1.4, Carbohydrate 66.4, Fiber 4.3, Sugar 15.9, Protein 9
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
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- Preheat the oven to 350F. In a large bowl beat the butter on medium speed for 30 seconds. Add the sugar, brown sugar, and salt and beat until combined. Beat in the vanilla and then the flour. Stir in the nuts.
- Shape the dough into 1-inch balls (1 tbsp.) and place on an ungreased cookie sheet. Bake for 12 minutes or just until the bottoms begin to brown. Remove and cool on a wire rack.
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