Creamy Margaritas Food
CREAMSICLE MARGARITAS
Tequila, whipped vodka, orange juice, triple sec and lime juice come together in the ultimate creamy orange margarita!
Provided by Amy
Categories Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- Rim glass with kosher salt.
- In a pitcher or glass (depending on how much you wish to make), stir tequila, whipped vodka, triple sec, orange juice and lime juice. Serve over ice.
- Garnish with lime and orange slices, if desired.
CREAMY COCONUT MARGARITA
A refreshing cross between a margarita and a pina colada!
Provided by MrsFisher0729
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 48.4 g, Fat 12.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 10 g, Sodium 40.1 mg, Sugar 46.7 g
CREAMY MARGARITAS
Sound a little peculiar ? You won't think so once you taste this creamy lime beverage made of lime sherbet and evaporated milk. Add as much tequila to your taste, or eliminate completely for younger individuals. Cheers!
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a blender combine sherbet, evaporated milk, ice cubes and tequila (if using) and blend until smooth.
- Run a slice of lime around rim of glass, dip into course salt.
- Pour Margaritas into glasses and serve with fresh lime slice.
- Serves 4.
Nutrition Facts : Calories 233.2, Fat 8.6, SaturatedFat 5.2, Cholesterol 27.4, Sodium 134.8, Carbohydrate 32, Fiber 2.4, Sugar 18, Protein 7.2
ICE CREAM MAKER MARGARITAS
Slushy margaritas are just one more thing you can throw together in your ice cream maker. You can even make and chill the sweetened tequila-lime base ahead of time so that your cocktails churn up more quickly.
Provided by Food Network Kitchen
Categories beverage
Time 1h20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the sugar and 1/3 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves, about 5 minutes. Let cool completely.
- Whisk together the tequila, lime juice, cooled sugar syrup, orange liqueur and 1 cup cold water in a medium bowl. Freeze until slushy in an ice cream maker according to the manufacturer's instructions, about 45 minutes (see Cook's Note). Transfer the frozen margaritas to a chilled pitcher. Store in the freezer until ready to serve.
- Fill a small plate with an even layer of salt. Moisten the rims of 4 chilled rocks or wine glasses and press into the salt to rim the edges. Divide the margaritas among the glasses. Serve with lime wedges.
CREAMY NONALCOHOLIC MARGARITAS
Kids get a kick out of these. Pour into maragarita glasses w/ sugar or salt around the rim. It's not necessary to partially freeze the yogurt, but it does make it more cool and "slushy." Prep time includes the partial freezing.
Provided by Parsley
Categories Beverages
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the partially frozen yogurt, soda and lime juice into a blender and process until smooth.
- If desired, wet the rims of your margarita glasses and dip into either kosher salt or sugar.
- Pour drink into the glasses.
- Garnish w/ lime slices, if desired.
Nutrition Facts : Calories 237, Fat 2, SaturatedFat 1.3, Cholesterol 7.3, Sodium 117.7, Carbohydrate 47.6, Sugar 46.1, Protein 8.1
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