The Best Tuna Salad Food

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TUNA MACARONI SALAD



Tuna Macaroni Salad image

You'll crave this salad once you try it, this also works well with chicken in place of the tuna, please do not omit the sweet pickles they *make* this salad! adjust all amounts to suit taste, plan ahead this needs to chill before serving, cooking time is chilling time

Provided by Kittencalrecipezazz

Categories     Tuna

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 15

2 cups uncooked macaroni noodles
2 (6 ounce) cans tuna, drained (can use 3 cans)
4 -5 green onions, chopped or 1 onion, finely chopped
1 small green bell pepper, seeded and chopped
1 stalk celery, finely diced
1 1/2 cups chopped sweet pickles (can use more or less, do not squeeze out any juice from the pickles)
1 cup mayonnaise (I use half of each) or 1 cup salad dressing (I use half of each)
1/2 cup sour cream
2 tablespoons sweet pickle relish (optional or to taste)
1 tablespoon garlic powder (yes 1 tablespoon or even 1-1/2 tablespoons!)
1 -2 tablespoon prepared yellow mustard
1 teaspoon seasoning salt (or to taste, or use white salt)
fresh ground black pepper (to taste)
1/2 teaspoon paprika
3 -4 hard-boiled eggs (quartered) (optional)

Steps:

  • Cook macaroni in a large pot of boiling salted water until just tender; drain then rinse well under cold water; place in a bowl then toss with 1 tablespoon oil to prevent sticking.
  • Add in tuna, onion, bell pepper, celery and sweet pickles; toss to combine.
  • In a bowl mix together mayonnaise with sour cream, sweet relish (if using) garlic powder, yellow mustard (start with 1 tablespoon mustard) and seasoned salt; add to the macaroni mixture; mix well to combine.
  • Season with black pepper to taste.
  • Arrange the cooked egg wedges around the inside of the bowl, then dust the top of the salad and eggs lightly with paprika.
  • Cover and chill at least 3 hours before serving (the longer chilling time the better!).

BEST TUNA SALAD EVER



Best Tuna Salad Ever image

I adapted this recipe from Better Homes and Gardens, and it's the best I've ever had. Just enough crunch, just enough mayo. It's perfect! I like to serve this in pita pockets with a little lettuce.

Provided by KissKiss

Categories     Lunch/Snacks

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 (7 1/16 ounce) bags chunk white tuna in water, drained of liquid (vacuum-sealed)
1/2 cup celery, chopped (about one stalk)
1 (8 ounce) can water chestnuts, chopped
1/4 cup green onion (about two green onions)
1/2 cup mayonnaise (heaping)
1 tablespoon lemon juice
1/2 teaspoon dried dill (or two tsp snipped fresh dill or 1/2 tsp basil, if using chicken instead of tuna)
1/4 teaspoon salt

Steps:

  • In a medium bowl, combine tuna, celery, green onions, and water chestnuts.
  • In a separate bowl, stir together mayonnaise, lemon juice, dill, and salt. Fold mixture into tuna mixture.
  • Chill for a couple hours, covered.

Nutrition Facts : Calories 206, Fat 8.7, SaturatedFat 1.5, Cholesterol 34.5, Sodium 513, Carbohydrate 14.6, Fiber 1.4, Sugar 3.4, Protein 17.4

THE BEST TUNA SALAD



The Best Tuna Salad image

The Best Tuna Salad Recipe is right here with Pecans and Raisins. It makes for such a delicious lunch or dinner! Serve it on your favorite bread and you'll never go back. With crunchy pecans and sweet raisins, this might be your new favorite tuna salad.

Provided by Joanna Cismaru

Categories     Lunch     Snack

Time 15m

Number Of Ingredients 11

12 ounce tuna in water (drained)
½ cup red onion (chopped)
⅓ cup celery (chopped)
1 cup pecans (chopped)
½ tablespoon dill (dried or 2 tbsp fresh dill, chopped)
½ cup raisins
2 tablespoon parsley (fresh, chopped)
1 cup mayonnaise
2 medium tomatoes (sliced for garnish)
¼ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)

Steps:

  • Chop up everything: Chop the onions, celery, pecans, and parsley and add to a medium sized bowl.
  • Combine the tuna salad: Add the rest of the tuna salad ingredients to the bowl, save for the tomato and lettuce, and stir to combine.
  • Serve: Serve on sandwiches, top of salad, tuna salad wraps or add to pasta salads.

Nutrition Facts : Calories 467 kcal, Carbohydrate 15 g, Protein 14 g, Fat 41 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 485 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving, TransFat 1 g, UnsaturatedFat 33 g

ITALIAN TUNA SALAD



Italian Tuna Salad image

Provided by Valerie Bertinelli

Categories     main-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 13

3 tablespoons mayonnaise
1 tablespoon capers, chopped
1 tablespoon sweet pickle relish
1 1/2 teaspoons Dijon mustard
2 slices jarred sweet and hot cherry peppers, chopped
2 slices jarred sweet and hot cherry peppers, chopped
1 to 3 kalamata or nicoise olives, pitted and chopped
1 hard-boiled egg, chopped
One 7-ounce jar Italian tuna packed in oil, drained
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
White bread, such as Wonder Bread, crusts removed and quartered, for serving
Sesame crackers, for serving

Steps:

  • In a bowl combine the mayo, capers, relish, mustard, peppers, olives, eggs and tuna. Mix to combine. Season with salt and pepper. Serve on the quartered white bread and the sesame crackers.

HEALTHY TUNA SALAD



Healthy Tuna Salad image

This recipe for Healthy Tuna Salad has fewer calories and fat by using Greek yogurt. It is lighter yet super flavorful, creamy and fluffy!

Provided by Olena Osipov

Categories     Salad

Time 15m

Number Of Ingredients 10

4 x 6 oz cans tuna (packed in water)
2 small dill pickles (diced)
1 large celery rib (diced)
1/4 cup red onion (minced)
1 garlic clove (grated)
1 tbsp lemon juice or vinegar
1/4 tsp salt
Ground black pepper (to taste)
3/4 cup plain (Greek yogurt, 2%+ fat)
1/4 cup mayo (optional (I use avocado oil mayo))

Steps:

  • Drain cans with tuna well. I usually press hard onto the lid while draining the can completely.
  • Transfer to a large bowl and separate into flakes with a fork.
  • Add pickles, celery, red onion, garlic, lemon juice, salt, pepper, yogurt and mayo.
  • Stir well with a fork and refrigerate.
  • Serve cold in a sandwich or over lettuce leaves.

Nutrition Facts : Calories 110 kcal, Sugar 1 g, Sodium 384 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 2 g, Fiber 1 g, Protein 15 g, Cholesterol 28 mg, ServingSize 1 serving

TUNA SALAD SANDWICH



Tuna Salad Sandwich image

We enjoy this tuna salad sandwich recipe year round for quick meals and it is delicious. It's perfect for those days you don't want to heat up the kitchen.

Provided by Eating on a Dime

Categories     Main Course

Time 15m

Number Of Ingredients 10

12 oz white flaked tuna in water drained
1 stalk celery finely diced
2 dill pickle spear finely chopped
1 green onion sliced
3/4 cup mayonnaise
1 teaspoon dijon
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices wheat bread

Steps:

  • Drain the tuna well.
  • Combine all ingredients in a small bowl and mix well.
  • Use to top a salad, in sandwiches or to add to pasta salads.

Nutrition Facts : Calories 246 kcal, Carbohydrate 2 g, Protein 12 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 32 mg, Sodium 620 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BEST TUNA SALAD RECIPE



Best Tuna Salad Recipe image

This is the Best Tuna Salad you will ever make! Creamy with chunks of tuna and crunchy veggies. Serve it with lettuce or as a sandwich. This classic dish never fails!

Provided by Anna

Categories     Salad

Time 15m

Number Of Ingredients 7

10 oz canned tuna in water
¼ cup mayo
1 celery rib (chopped)
1 tablespoon chopped red onion (you can use green onion as well)
2 teaspoons lemon juice
2 teaspoons chopped parsley
salt and pepper (to taste)

Steps:

  • Squeeze as much water out of tuna as possible.
  • Place tuna, mayo, celery, onion, lemon juice and parsley in a medium mixing bowl. Stir with a fork.
  • Season with salt and pepper to taste.
  • Serve right away or cover and chill in the fridge.

Nutrition Facts : Calories 158 kcal, Carbohydrate 1 g, Protein 14 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 31 mg, Sodium 265 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ALL TIME BEST TUNA SALAD



All Time Best Tuna Salad image

Make this quick and easy recipe for the All-Time Best Tuna Salad! Flakey tuna mixed with perfectly boiled eggs, crunchy celery and onions tossed in a creamy dressing that's lighted up with lemon and seasoned perfectly will soon become your go-to tuna salad recipe. For lunch or a light dinner, this classic recipe can't be beat.

Provided by Donya Mullins

Categories     Main Course     Salad     Snack

Time 10m

Number Of Ingredients 9

2 6.4 ounce packages tuna packed in water
2 hard-boiled eggs- chopped
1/4 cup celery - finely chopped (about 2 stalks)
1/4 cup red onion - finely chopped
1/2 teaspoon celery seed
1/2 cup mayonaisse
1 tablespoon fresh lemon juice
1/4 teaspoon black pepper
1/4 teaspoon salt

Steps:

  • To a medium-size bowl, add tuna, eggs, celery, red onion, celery seed.
  • In a small bowl or jar, add mayonnaise, lemon juice, celery seed, salt, and pepper. Mix or shake together. Pour over tuna and other ingredients. Stir to combine. Serve immediately or store covered in the refrigerator for up to 3 days.

BEST TUNA SALAD



Best Tuna Salad image

Made in minutes with kitchen basics like canned tuna, mayo and bright lemon. It's an easy, staple recipe and makes the perfect lunch!

Provided by Jaclyn

Categories     Main Course

Time 15m

Number Of Ingredients 10

2 (5 oz) cans solid white albacore tuna in water, (well drained*)
1/3 cup (heaping) mayonnaise**
1/3 cup minced celery
3 Tbsp minced red onion, (rinsed and drained)
2 Tbsp capers, (rinsed, or 2 Tbsp minced baby dill pickles (optional))
1 Tbsp lemon juice
1/2 tsp minced garlic
2 Tbsp chopped fresh parsley
1 tsp dijon mustard ((optional))
Salt and freshly ground black pepper ((about 1/4 tsp and 1/2 tsp))

Steps:

  • Add tuna, mayonnaise, celery, red onion, capers, lemon juice garlic, parsley and dijon mustard to a mixing bowl.
  • Toss ingredients together, while seasoning with salt and pepper to taste.

Nutrition Facts : Calories 336 kcal, Carbohydrate 2 g, Protein 23 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 52 mg, Sodium 918 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CLASSIC TUNA SALAD (THE BEST YOU'LL HAVE!)



Classic Tuna Salad (The Best You'll Have!) image

Here are the keys to making the very best tuna salad you'll have! It's an easy lunch or dinner on a lettuce wrap, sandwich, or with crackers.

Provided by Sonja Overhiser

Categories     Main Dish

Time 10m

Yield 2

Number Of Ingredients 10

1 5-ounce can white meat tuna
1/4 cup finely chopped celery
2 tablespoons finely chopped red onion
1/4 cup finely chopped dill pickles
1/4 cup Greek yogurt
2 tablespoons mayonnaise
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon kosher salt
1 tablespoon shredded Parmesan cheese (optional but recommended)

Steps:

  • Drain the tuna. Place it in a bowl and use a fork to break apart any large clumps.
  • Finely chop the celery, red onion, and dill pickles.
  • Mix together the tuna and vegetables with the remaining ingredients. Eat immediately or store for up to 5 days.

Nutrition Facts : Calories 255 calories, Sugar 2.1 g, Sodium 477.2 mg, Fat 15.4 g, SaturatedFat 3.6 g, TransFat 0 g, Carbohydrate 2.9 g, Fiber 0.4 g, Protein 24.8 g, Cholesterol 48.3 mg

10-MIN MEDITERRANEAN TUNA SALAD (BOLD & HEALTHY)



10-Min Mediterranean Tuna Salad (Bold & Healthy) image

Healthy tuna salad without mayo, prepared the Mediterranean way with lots of crunchy vegetables, fresh herbs, and a zesty Dijon dressing! I like using wild-caught Albacore or Yellowfin tuna, and I tend to choose tuna packed in water. To change up this easy tuna salad, add some chopped pink pickles, diced carrots, chopped bell peppers, or different fresh herbs. Serve healthy tuna salad in a pita sandwich, in lettuce wraps, or as an appetizer over sweet roasted tomatoes.

Provided by Suzy Karadsheh

Categories     Salad

Number Of Ingredients 16

2 1/2 teaspoon good quality Dijon mustard
Zest of 1 lime
1 1/2 limes, (juice of)
1/3 cup extra virgin olive oil
1/2 tsp sumac
Pinch of kosher salt and black pepper
1/2 teaspoon crushed red pepper flakes, (optional)
3 cans tuna, (5 ounces each (use quality tuna of your choice))
2 1/2 celery stalks, (chopped)
1/2 English cucumber, (chopped)
4-5 radishes, (stems removed, chopped)
3 green onions, (both white and green parts, chopped)
1/2 medium red onion, (finely chopped)
1/2 cup cup pitted Kalamata olives, (halved)
1 bunch parsley, (stems removed, chopped (about 1 cup chopped fresh parsley))
10-15 fresh mint leaves, (stems removed, finely chopped (about 1/2 cup chopped fresh mint))

Steps:

  • To make the zesty mustard vinaigrette, in a small bowl, whisk together the Dijon mustard, lime zest, and lime juice. Add the olive oil, sumac, salt and pepper, and crushed pepper flakes (if using), and whisk again until well-blended. Set aside briefly.
  • To make the tuna salad, in a large salad bowl, combine the tuna with the chopped vegetables, Kalamata olives, chopped fresh parsley and mint leaves. Mix gently with a wooden spoon.
  • Pour the dressing over the tuna salad. Mix again to make sure the tuna salad is evenly coated with the dressing. Cover and refrigerate for half an hour before serving. When ready to serve, toss the salad gently to refresh.

Nutrition Facts : Calories 193.7 kcal, Sugar 1.5 g, Sodium 371.8 mg, Fat 14.7 g, SaturatedFat 1.9 g, Carbohydrate 5.6 g, Fiber 1.9 g, Protein 12.1 g, Cholesterol 20 mg, UnsaturatedFat 11.8 g, ServingSize 1 serving

THE BEST TUNA SALAD



The Best Tuna Salad image

I never get tired of an excellent tuna salad recipe, and of the hundreds of versions I've made, this version is the best. Serve on toast, crackers, a bed of greens, or grilled as a very delicious tuna melt.

Provided by Meggan Hill

Categories     Salad

Time 5m

Number Of Ingredients 8

4 (5 ounce) cans tuna packed in water (drained (see note 1))
1 cup mayonnaise (or less to taste (see note 2))
1/3 cup celery (finely chopped (about 1 rib))
2 tablespoons red onion (minced, about 2 small slices)
2 tablespoon sweet pickle relish ((see note 3))
1 tablespoon fresh lemon juice
1 clove garlic (minced)
salt and freshly ground black pepper

Steps:

  • In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic.
  • Season to taste with salt and pepper (I like 1/2 teaspoons salt and 1/4 teaspoon pepper). Serve immediately or cover and chill until serving.

Nutrition Facts : Calories 345 kcal, ServingSize 0.5 cup, Carbohydrate 3 g, Protein 19 g, Fat 29 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 50 mg, Sodium 516 mg, Fiber 1 g, Sugar 2 g

THE BEST TUNA PASTA SALAD



The BEST Tuna Pasta Salad image

Creamy, crunchy, and flavorful, this is the BEST Tuna Pasta Salad you've ever had. Easy to make, it goes great with all your favorite dishes.

Provided by Dina

Categories     Salad

Time 20m

Number Of Ingredients 9

3 hard-boiled eggs
12 oz elbow macaroni
10 oz tuna in water
1/4 cup chopped onion
3/4 cup mayonnaise
1/4 tsp black pepper
Pinch of salt
1 stalk celery
2 tbsp chopped dill

Steps:

  • Fill a small pot of lukewarm water and place 3 large eggs inside. Make sure the eggs are completely submerged. Let it the water come to a boil. Then turn the heat off, cover with a lid, and set your timer for 8 minutes.
  • Carefully transfer the hard-boiled eggs to an ice bath and peel the eggs once they're cooled.
  • Then chop the eggs into fine pieces.
  • Now cook 12 oz of elbow macaroni in Pot of water al dente. Make sure to Salt the water really well.
  • Drain 2 (5 oz) cans of albacore tuna and place the fish into a large bowl along with 1/4 cup chopped onion, 3/4 cup mayonnaise, 1/4 tsp black pepper, a Pinch of salt, 1 chopped stalk celery, 2 tbsp chopped dill. 
  • Mix everything together until it's all well combined. Serve chilled

Nutrition Facts : Calories 363 kcal, Carbohydrate 33 g, Protein 15 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 92 mg, Sodium 251 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

SOUTHERN TUNA SALAD FOR SANDWICHES



Southern Tuna Salad for Sandwiches image

Southern tuna salad is the perfect sandwich filling. The tuna is mixed with mayonnaise, relish or chopped pickles, and hard-boiled eggs.

Provided by Diana Rattray

Categories     Entree     Lunch     Sandwich     Salad

Time 15m

Yield 4

Number Of Ingredients 13

For Tuna Salad:
1 (7-ounce) can tuna
1 to 2 ribs celery
1 large egg, hard-boiled
3 tablespoons mayonnaise (or more, as needed)
1 tablespoon finely chopped dill pickle, dill relish, or 1 to 2 teaspoons chopped dill
1 to 2 tablespoons finely chopped onion, chopped parsley, or Dijon mustard, optional
Kosher salt, to taste
Freshly ground black pepper, to taste
To Assemble Sandwich:
Lettuce, optional
Sliced tomato, optional
Sliced dill pickles and potato chips or french fries, for serving

Steps:

  • Serve tuna sandwiches with sliced dill pickles and potato chips or french fries.

Nutrition Facts : Calories 158 kcal, Carbohydrate 1 g, Cholesterol 72 mg, Fiber 0 g, Protein 14 g, SaturatedFat 2 g, Sodium 383 mg, Sugar 1 g, Fat 11 g, ServingSize 3 to 4 servings, UnsaturatedFat 0 g

A REALLY GOOD TUNA SALAD



A Really Good Tuna Salad image

A classic...and the only tuna salad recipe you'll ever need.

Provided by Jennifer Segal

Categories     Salads

Time 20m

Yield 2 cups (enough for 4 sandwiches)

Number Of Ingredients 10

2 (5-ounce) cans chunk white tuna packed in water
½ cup mayonnaise, best quality such as Hellmann's or Duke's
2 ribs celery, finely diced
2 scallions, light and dark green parts, thinly sliced
1 tablespoon fresh lemon juice (from 1 lemon)
¾ teaspoon Dijon mustard
2 tablespoons sweet pickle relish
3 tablespoons finely chopped flat-leaf parsley
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

  • Drain the tuna in a fine mesh strainer. With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined. Taste and adjust seasoning, if necessary. Use immediately or store in a covered container in the refrigerator for up to three days.

Nutrition Facts : Calories 288, Fat 23 g, Carbohydrate 4 g, Protein 16 g, SaturatedFat 4 g, Sugar 3 g, Fiber 1 g, Sodium 460 mg, Cholesterol 41 mg

THE BEST TUNA SALAD



The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

THE BEST TUNA SALAD



The Best Tuna Salad image

The best tuna salad recipe is a classic! It whips up quick for a light and fresh lunch served with crackers, in lettuce cups or on toast.

Provided by Kristin Maxwell

Categories     Lunch

Time 10m

Number Of Ingredients 8

5 ounces canned white chunk albacore tuna (1 regular sized can, any variety)
½ cup mayonnaise
¼ cup celery (finely chopped)
¼ cup red onion (finely chopped)
2 tablespoons relish
2 teaspoons lemon juice
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • In a medium sized bowl, combine all ingredients and mix until well combined.
  • You can add more or less mayonnaise to taste.
  • Serve with crackers, on lettuce cups or as a sandwich.

Nutrition Facts : Calories 248 kcal, Carbohydrate 3 g, Protein 9 g, Fat 22 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 27 mg, Sodium 544 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 18 g, ServingSize 1 serving

SUBWAY TUNA SALAD SANDWICH



Subway Tuna Salad Sandwich image

You can make Subway Tuna Salad Sandwich at home with this easy copycat recipe.

Provided by Stephanie Manley

Categories     Main Course

Time 10m

Number Of Ingredients 13

2 5-ounce cans water-packed tuna
2 tablespoons mayonnaise
2 6-inch sub sandwich buns
1 cup shredded lettuce
6 slices tomatoes
1/4 cup sliced cucumbers
1/4 cup sliced green bell peppers
1/4 cup sliced red onions
1/4 cup sliced black olives
10 slices dill pickles
10 slices jalapeños
2 slices white American cheese
2 tablespoons mayonnaise

Steps:

  • To prepare the tuna salad, drain the excess water from the tuna. Place the drained tuna in a small bowl, and flake with a fork.
  • Add the mayonnaise and stir well to combine.
  • Cut each sandwich bun in half lengthwise.
  • Place two small scoops of tuna salad on the top portion of each bun.
  • On the bottom portion of each bun, add shredded lettuce and a few slices of tomato, green bell pepper, red onion, black olives, and pickled jalapeños.
  • Cut the cheese squares into triangles and add 2 triangles on top of the vegetables on each sandwich.
  • Add a squirt of mayonnaise if desired, close the buns, and serve.

Nutrition Facts : Calories 553 kcal, Carbohydrate 59 g, Protein 15 g, Fat 33 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 33 mg, Sodium 7602 mg, Fiber 24 g, Sugar 34 g, UnsaturatedFat 23 g, ServingSize 1 serving

BEST EVER TUNA SALAD



Best Ever Tuna Salad image

Creamy, delicious tuna salad with a surprise ingredient!

Provided by Kristy

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11

2 eggs
2 (5 ounce) cans tuna, drained
1 (6 ounce) can crabmeat, shredded
½ cup mayonnaise
1 teaspoon sour cream
1 teaspoon yellow mustard
½ teaspoon dried dill weed
⅛ teaspoon lemon pepper
2 tablespoons dill pickle relish
2 tablespoons sweet pickle relish
¾ cup finely chopped onion

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
  • In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g

THE BEST TUNA SALAD RECIPE - EASY & HEALTHY



The best tuna salad recipe - Easy & Healthy image

This tuna salad is made of fresh vegetables, canned tuna, cheese and mayo. Nothing easier to make this summer!

Provided by Maraki

Categories     dinner     lunch     Main Course     Salad     Side Dish

Time 15m

Number Of Ingredients 8

2 cans of tuna
1 big cucumber, unpeeled
2 or 3 tomatoes ((depending on the size))
1 big red onion
3 cups of iceberg salad
100 g hard cheese
3/4 cup mayonnaise ((or more))
olive oil ((optional))

Steps:

  • Wash and cut all the vegetables.
  • In the same bowl, add a can of tuna and combine well. If you don't want to use the oil from the tuna can, or you bought a tuna can in its own brine, squeeze the tuna and add your own olive oil.
  • Add small chunks of cheese or shredded cheese.
  • Stir in some mayo.

Nutrition Facts : Calories 350 kcal, ServingSize 1 serving

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Calories 404 per serving


FORMER FOOD JUNKIE: THE BEST TUNA SALAD
The Best Tuna Salad Ooooooooohhhhhh Tuna Salad! Sometimes a good tuna salad just hits the SPOT. I have found that I make a better tuna salad than anything Ive had at a restaurant. Besides my Mom's, her tuna salad is epic. Note: Most things Ive read advise not eat more than one can of tuna a week. Tuna can carry mercury, and small levels in your system …
From formerfoodjunkie.blogspot.com
Estimated Reading Time 2 mins


35 VEGAN SANDWICH RECIPES (BEST SANDWICHES EVER!) | THE ...
This creamy chickpea tuna salad is a plant-based twist on the classic tuna sandwich from childhood. This well-loved sandwich comes together in 10 minutes with only six ingredients! VIEW THIS RECIPE. Samosa Wraps. If you love Amy’s Indian Samosa Wraps you will love this homemade version! Potatoes, tofu, and peas are spiced and wrapped in whole …
From pickyeaterblog.com


HEALTHY TUNA SALAD RECIPES | EATINGWELL
35 Healthy Breakfasts You Can Make in 5 Minutes. These recipes make it easy to start your day with a healthy breakfast, no matter how busy you are. With breakfast-friendly staples on hand like yogurt, whole-wheat bread or frozen fruit, you can whip up delicious toasts, parfaits or frosty smoothies in no time. Whether you want something simple ...
From eatingwell.com


THE BEST TUNA SALAD RECIPES | SPARKRECIPES
Top the best tuna salad recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com


TUNA SALAD RECIPES - TUNA SALADS & TUNA SALAD IDEAS
From Avocado Tuna Salad to The Best Tuna Salad, we have something for everyone. Classic Tuna Salad. 5 mins. Ratings. Best Ever Tuna Salad Sandwich. 10 …
From simplyrecipes.com


BEST CANNED TUNA SALAD | SALAD | SANDWICH
Keywords: how to make tuna salad, recipe ideas using canned tuna, how to make an updated version of tuna salad, what ingredients are used for tuna salad, how to prepare a classic tuna salad sandwich, what is the best kind of canned tuna to use for tuna salad, is tuna in water or oil best for tuna salad, how to make the best tuna salad, tuna salad recipe ideas, …
From charlottefashionplate.com


TUNA SALAD RECIPES WITH RELISH / DOWNLOAD SIMPLE COOKING ...
Feb 02, 2022 · the best tuna salad recipes on yummly | tuna salad, practical tuna salad, tuscan tuna salad tuna salad recipes with relish. Serve on a bed of salad greens or on toasted bread, if you like. Feb 03, 2022 · large eggs, sweet pickle relish, tuna, oil, onion, mayonnaise and 1 more classic tuna salad simply recipes finely chopped red onion, lemon juice, canned tuna, tuna …
From lokicake.com


BEST TUNA SALAD RECIPE | EASY & HEALTHY - YOUTUBE
Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Serve tu...
From youtube.com


THE BEST TUNA SALAD RECIPE - FOOD NEWS
10 Best Tuna Salad with Celery and Onions Recipes. A classic tuna salad recipe is one of my go-to easy lunches. Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing. Perfect for tuna salad sandwiches or creamy tuna melts with some coleslaw on the side! Whip up a salad or sandwiches or even scoop it into half an avocado for a fancy (and …
From foodnewsnews.com


TUNA SALAD RECIPES | ALLRECIPES
Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad.
From allrecipes.com


BEST TUNA SALAD RECIPE - PARADE.HOMELINUX.COM
Tuna salad is one of those things that everyone seems to have a family recipe for, but each one is just a little different. This best tuna salad recipe is perfect on bread, croissants or even with crackers. Sandwich night is something I rely on almost weekly for a simple supper on my menu plan. The choices are endless when it comes to a tasty sandwich, making it easy to …
From parade.homelinux.com


HOW TO MAKE TUNA SALAD TASTE BETTER? BEST TUNA SALAD ...
Ingredients: 1 can tuna fish packed in water. 2 tablespoons mayonnaise (low-fat is the best choice) or plain yogurt. Instructions: Drain …
From geteasylive.com


THE BEST MEDITERRANEAN SUMMER TUNA SALAD | FOODTALK
The Best Mediterranean Summer Tuna Salad. 8 portions. 25 min. Jump to recipe. While we are still enjoying this Summer of 2021, I love to prepare fresh and easy salads packed with lots of flavors. This recipe is easy to prepare and a refreshing option to take to a picnic or lunch by the beach.
From foodtalkdaily.com


THE BEST TUNA SALAD RECIPE | BUMBLE BEE SEAFOODS
The Best Tuna Salad. Prep Time: 15 mins. Delicious flakey tuna, seasoned and mixed with fresh dill, cucumber, onion, mayonnaise, mustard, and pepper, this simple tuna salad recipe is the perfect lunchtime topper for a salad or sandwich. Share. Ingredients. 2 cans or pouches (5 oz) Solid White Albacore Tuna, drained and flaked; 1 cup cucumber, peeled, seeded and diced; …
From bumblebee.com


THE BEST TUNA SALAD - TFRECIPES.COM
THE BEST TUNA SALAD. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish. Recipe From foodnetwork.com. …
From tfrecipes.com


SEASONING FOR TUNA SALAD SANDWICH - ALL INFORMATION ABOUT ...
The Best Tuna Salad - Culinary Hill great www.culinaryhill.com. Recipe tips and variations. Yield: This recipe makes about 4 cups of tuna salad, enough for 6 sandwiches (2/3 cup per sandwich). Storage: Store leftovers covered in the refrigerator for up to 4 days. Mayo-free: Instead of mayonnaise, try making the dressing with plain yogurt or whipped silken tofu.You can also add …
From therecipes.info


TOP 10 TUNA SALAD RECIPES, JUST LIKE GRANDMA MADE | …

From tasteofhome.com


THE BEST TUNA SALAD - BEST FOOD MONSTER
The Best Tuna Salad. I never get weary of a good tuna salad recipe, and this one is the finest out of the hundreds I’ve tried. Serve on bread, crackers, a bed of greens, or as a delightful tuna melt when grilled. Ingredients. 4 (5 ounces) cans tuna packed in water drained (see note 1) 1 cup mayonnaise or less to taste (see note 2) 1/3 cup celery finely chopped …
From bestfoodmonster.com


THE BEST TUNA SALAD - FOOD NEWS
This tuna, apple, raisin salad is a perfect filling for pitas because unlike most tuna salad recipes, it won't get soggy sitting in a sandwich bag for lunch. It's sweet, gets an added little crunch from the celery and a bit of zip from the lemon juice. It's also a great recipe when you're on a budget. Tuna Salad with Walnuts and Raisins. Serves 4. Ingredients: - 6-ounce can tuna packed in oil ...
From foodnewsnews.com


BEST TUNA SALAD? : FASTFOOD
Best tuna salad? Discussion. Thoughts as to the best fast food/fast casual tuna salad? 36 comments. share. save. hide. report. 76% Upvoted. This thread is archived. New comments cannot be posted and votes cannot be cast. Sort by: best. level 1. Mod · 2y · Stickied comment. Congratulations! This looks like it's the very first discussion of tuna salad in this sub. The only …
From reddit.com


THE BEST TUNA SALAD RECIPES
Steps: Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely. In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon ...
From tfrecipes.com


10 BEST TUNA SALAD RECIPES - YUMMLY

From yummly.com


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