BLT BITES
Meet the easiest appetizer you'll make on repeat. The blue cheese in these BLT Bites brings a cooling creaminess to the classic flavor combo.
Categories appetizers snack
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a bowl, toss onion with vinegar and 1/4 tsp each salt and pepper; let sit, tossing occasionally.
- Cook bacon in the oven or on the stovetop until crisp; transfer to a paper towel-lined plate.
- To the bowl with the onion, add tomatoes and oil and toss to combine. Fill lettuce leaves with bacon and tomato mixture and top with blue cheese if desired.
B.L.A. (BACON, LETTUCE, APPLE) BITES
Make and share this B.l.a. (Bacon, Lettuce, Apple) Bites recipe from Food.com.
Provided by dicentra
Categories Apple
Time 10m
Yield 40 slices
Number Of Ingredients 7
Steps:
- Toss apples with lemon juice. Cook bacon in large skillet till crisp. Drain on paper towel. Spread 1 Tbl.
- Mayonnaise on each tortilla. Divide cheddar cheese, lettuce, bacon, and apples between each tortilla.
- Roll tightly. Wrap in plastic wrap and refrigerate 30 minutes. Slice into ½ inch rounds and serves.
Nutrition Facts : Calories 105.3, Fat 8.1, SaturatedFat 3.1, Cholesterol 14.1, Sodium 185.2, Carbohydrate 4.8, Fiber 0.4, Sugar 0.7, Protein 3.4
CANADIAN BACON, APPLES AND POTATOES
With a hint of smokiness from lean Canadian bacon, this skillet dish is excellant served with brown bread for a light supper.
Provided by morgainegeiser
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, heat oil until hot but not smoking over medium-high heat. Add the apple, onion, and bacon and cook, stirring frequently, until the apple and onion are softened and the bacon is lightly crisped, about 7 minutes.
- Stir in the broth and potatoes and bring to boil. Reduce to a simmer, cover and cook until the potatoes are tender, about 10 minutes.
- Meanwhile, in a small bowl, stir together the vinegar, honey, mustard, cornstarch, salt, pepper and 2 tablespoons of water. Stir the vinegar mixture into the skillet, bring to a boil, and cook, stirring constantly, until the mixture is slightly thickened, about 1 minute. Stir in beets and dill weed and cook until the beets ae just warmed through, about 1 minute longer.
Nutrition Facts : Calories 374.9, Fat 10, SaturatedFat 1.2, Cholesterol 5.7, Sodium 2152.9, Carbohydrate 61.5, Fiber 12.6, Sugar 20.5, Protein 14.8
BACON LETTUCE SALAD
Make and share this Bacon Lettuce Salad recipe from Food.com.
Provided by salvador1709
Categories Low Protein
Time 35m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon in small pieces, fry till crisp.
- Drain and set aside.
- The more bacon the better.
- In large serving bowl layer as follows: plain lettuce or romaine or both, radishes, red onion and cauliflower.
- Layer fried bacon on salad mixture.
- Spread salad dressing on top of bacon like icing. Sprinkle a generous amount of Parmesan cheese on top of salad dressing.
- Let salad sit on counter till 10 to 15 minutes before serving time.
- Mix well.
- Will seem dry at first but will moisten as you mix.
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