Tangy Chip Dip Food
SWEET AND TANGY CHIP DIP
This is best served with rippled plain potato chips. This is a recipe my mother has made for years. It's a big hit because it's different.
Provided by Tina9599
Categories Pineapple
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Cream together creamed cheese and dressing.
- Add pineapple to taste.
- I like about 2 tablespoons.
TANGY CHIP DIP
Make and share this Tangy Chip Dip recipe from Food.com.
Provided by Edward 2
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Take all ingredients and mix together and enjoy.
Nutrition Facts : Calories 164.3, Fat 10.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 893.1, Carbohydrate 17, Fiber 1.1, Sugar 9.6, Protein 2
BEST EASY CHIP DIP
This easy chip dip is truly the best. It's a fresh, delicious, and easy-to-make homemade elevated take on herb and garlic dip that rivals any store-bought variety and is worth every ounce of effort. If you love the irresistible combination of salty chips and a creamy, savory dip, this recipe will have you running (not walking) to the kitchen for more.
Provided by Kristen Stevens
Categories Snacks
Time 5m
Number Of Ingredients 8
Steps:
- Add the ingredients to a medium-sized bowl.
- Stir well then cover the bowl and place it into your fridge for 30 minutes. Note: you can enjoy it right away, but the flavor is better if you wait.
Nutrition Facts : ServingSize 1 = ¼ cup, Calories 126 kcal, Carbohydrate 4 g, Protein 1 g, Fat 12 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 19 mg, Sodium 378 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 7 g
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