Smoky Thousand Island Dressing Food

CHOPPED SALAD WITH SMOKY THOUSAND ISLAND DRESSING

Steps:

• Mash hard-boiled egg with fork in a small bowl into very small crumbly pieces. Stir in remaining dressing ingredients.
• Combine lettuce, tomato, corn, black beans, bell peppers, scallions, and cheese in a large bowl and toss. Add dressing and toss again to coat.
• To help avocado stay nice & green and Doritos retain crispness, wait until just before serving to toss them into salad. Makes 6 large servings.

THOUSAND ISLAND DRESSING

Steps:

• In a medium bowl, whisk together all ingredients. Taste and add more salt, vinegar and chile paste, if needed. Use sauce immediately or refrigerate in an airtight container for up to 2 weeks.
• Use as a salad dressing for sturdy, juicy greens, like an iceberg wedge or shredded cabbage, or instead of straight mayonnaise in potato salad, egg salad or tuna salad. Use it to top hard-cooked eggs, hot dogs or avocados. Spread in sandwiches, especially a tomato sandwich or a BLT.

THOUSAND ISLAND DRESSING

Steps:

• Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.

SMOKY THOUSAND ISLAND DRESSING

Steps:

• 1. Mash hard-boiled egg with fork in a small bowl into very small crumbly pieces.
• 2. Stir in remaining dressing ingredients.
• 3. Chill until serving.

SMOKY THOUSAND ISLAND SALAD DRESSING

Steps:

• In a small bowl, combine all the ingredients; stir until well-blended. Store, uncovered, in the refrigerator.

1000 ISLAND DRESSING

Steps:

• Mix all the ingredients together in a small serving bowl, whisking with a fork.
• This dressing is delicious spooned over veggie burgers or served as a dip with crudites. I also love it drizzled over a festive vegetarian nut roast the next day in a sandwich. Any unused dressing can be stored in an airtight container in the fridge for up to 4 days.

SMOKY THOUSAND ISLAND DRESSING

Steps:

• Mix'em up.
• Stick it in ye olde icee boxe for a bit to allow flavours to blend.
• Store unused portion, refrigerated, in airtight container.

SPICY THOUSAND ISLAND DRESSING

Steps:

• Whisk together mayonnaise, ketchup, chile paste, pickles, and olives in a medium bowl. Dressing can be refrigerated in an airtight container up to 1 week.

THOUSAND ISLAND BBQ DRESSING

Steps:

• Combine all ingredients in a small bowl.
• Stir together until well blended.
• Store leftovers covered in the refrigerator.

THOUSAND ISLAND DRESSING

Steps:

• Combine all of the ingredients in a small bowl. Stir well.
• Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.