Kretschmar Turkey And Cheese Focaccia Sandwich Food

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BAKED DELI FOCACCIA SANDWICH



Baked Deli Focaccia Sandwich image

Pesto and focaccia bread make this pretty sandwich deliciously different from most deli sandwiches. This is great to serve at football parties and other group gatherings. -Mary Humeniuk-Smith, Perry Hall, Maryland

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1 loaf (12 ounces) focaccia bread
1/4 cup prepared pesto
1/4 pound sliced deli ham
1/4 pound sliced deli smoked turkey
1/4 pound sliced deli pastrami
5 slices process American cheese
1/3 cup thinly sliced onion
1 small tomato, sliced
1/4 teaspoon Italian seasoning

Steps:

  • Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap sandwich in foil.Place on a baking sheet., Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes. Cut into wedges.

Nutrition Facts : Calories 240 calories, Fat 9g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 817mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

TURKEY FOCACCIA CLUB



Turkey Focaccia Club image

My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. -Judy Wilson, Sun City West, Arizona

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 cup whole-berry cranberry sauce
2 tablespoons chopped pecans, toasted
2 tablespoons Dijon mustard
1 tablespoon honey
1 loaf (8 ounces) focaccia bread
3 lettuce leaves
1/2 pound thinly sliced cooked turkey
1/4 pound sliced Gouda cheese
8 slices tomato
6 bacon strips, cooked

Steps:

  • In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.

Nutrition Facts : Calories 707 calories, Fat 41g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 1153mg sodium, Carbohydrate 53g carbohydrate (17g sugars, Fiber 2g fiber), Protein 32g protein.

TURKEY AND CHEESE FOCACCIA SANDWICH



Turkey and Cheese Focaccia Sandwich image

Make and share this Turkey and Cheese Focaccia Sandwich recipe from Food.com.

Provided by Ceezie

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 loaf flat focaccia bread
1 lb honey roasted turkey breast
2 whole roasted red peppers
1 pinch garlic powder
1 cup fresh spinach leaves
1/2 lb provolone cheese
1/4 cup parmesan cheese
5 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon salt
1 teaspoon pepper
aluminum foil

Steps:

  • Cut bread in half horizontally
  • Drizzle inside halves of both pieces of Foccaccia Bread with olive oil and vinegar. Sprinkle with garlic powder.
  • Top with spinach leaves, red pepper, salt, pepper, provolone and parmesan. Add top piece of bread.
  • Wrap the entire sandwich with aluminum foil
  • Set on baking sheet and place in oven for 20-25 minute
  • Cut and serve.

Nutrition Facts : Calories 386.9, Fat 33.9, SaturatedFat 13.2, Cholesterol 44.8, Sodium 1184.4, Carbohydrate 3.6, Fiber 0.3, Sugar 1.6, Protein 17.3

FOCACCIA TURKEY SANDWICH



Focaccia Turkey Sandwich image

This is my spin on my favorite sandwich from a local restaurant. It is super easy to make. We serve it with soup during the winter. Yum! It has such interesting and unique ingredients and the most amazing flavor! I urge you not to skip ingredients. Each flavor really adds to the entire taste of this focaccia turkey sandwich!

Provided by Kelly

Categories     Turkey Sandwiches

Time 25m

Yield 6

Number Of Ingredients 7

2 large canned chipotle peppers in adobo sauce, or more to taste
½ cup mayonnaise
1 (12 ounce) loaf focaccia bread, cut in half horizontally
8 ounces sliced deli turkey meat
8 ounces fresh mozzarella cheese, sliced
1 (6 ounce) jar roasted red peppers, drained and chopped
3 ounces sun-dried tomatoes packed in oil, drained and chopped

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Drain and seed chipotle peppers. Combine chipotle peppers and mayonnaise in the bowl of a food processor; pulse until blended.
  • Spread mayonnaise mixture on bottom half of focaccia. Top with turkey, mozzarella, roasted red peppers, sun-dried tomatoes, and remaining focaccia. Wrap in aluminum foil.
  • Heat sandwich in the preheated oven for 15 to 20 minutes. Cut into 6 individual sandwiches. Serve hot.

Nutrition Facts : Calories 470.7 calories, Carbohydrate 36.2 g, Cholesterol 51.9 mg, Fat 27.5 g, Fiber 2.7 g, Protein 19.2 g, SaturatedFat 8.7 g, Sodium 1094.8 mg, Sugar 2.4 g

KRETSCHMAR® TURKEY AND CHEESE FOCACCIA SANDWICH



KRETSCHMAR® Turkey and Cheese Focaccia Sandwich image

This tasty sandwich gets its inspiration from the hills of Tuscany. It's the perfect solution if you're looking for a special lunch or light dinner.

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 12

1 loaf flat focaccia bread
1 pound KRETSCHMAR® Honey Turkey
2 each whole roasted red peppers
1 pinch garlic powder
1 cup fresh spinach leaves
½ pound KRETSCHMAR® Provolone Cheese
¼ cup Parmesan cheese
5 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon salt
1 teaspoon pepper
1 Aluminum foil

Steps:

  • Cut bread in half horizontally. Drizzle inside halves of both pieces of Focaccia Bread with olive oil and vinegar. Sprinkle with garlic powder. Top with spinach leaves, red pepper, salt, pepper, provolone and parmesan. Add top piece of bread.
  • Wrap the entire sandwich with aluminum foil. Set on baking sheet and place in oven for 20-25 minutes. Cut and serve.

Nutrition Facts : Calories 567.8 calories, Carbohydrate 47.7 g, Cholesterol 57.7 mg, Fat 27.5 g, Fiber 2.5 g, Protein 31.9 g, SaturatedFat 9.1 g, Sodium 1846.2 mg, Sugar 7.7 g

KRETSCHMAR® TURKEY AND CHEESE FOCACCIA SANDWICH



KRETSCHMAR® Turkey and Cheese Focaccia Sandwich image

This tasty sandwich gets its inspiration from the hills of Tuscany. It's the perfect solution if you're looking for a special lunch or light dinner.

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 12

1 loaf flat focaccia bread
1 pound KRETSCHMAR® Honey Turkey
2 each whole roasted red peppers
1 pinch garlic powder
1 cup fresh spinach leaves
½ pound KRETSCHMAR® Provolone Cheese
¼ cup Parmesan cheese
5 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon salt
1 teaspoon pepper
1 Aluminum foil

Steps:

  • Cut bread in half horizontally. Drizzle inside halves of both pieces of Focaccia Bread with olive oil and vinegar. Sprinkle with garlic powder. Top with spinach leaves, red pepper, salt, pepper, provolone and parmesan. Add top piece of bread.
  • Wrap the entire sandwich with aluminum foil. Set on baking sheet and place in oven for 20-25 minutes. Cut and serve.

Nutrition Facts : Calories 567.8 calories, Carbohydrate 47.7 g, Cholesterol 57.7 mg, Fat 27.5 g, Fiber 2.5 g, Protein 31.9 g, SaturatedFat 9.1 g, Sodium 1846.2 mg, Sugar 7.7 g

TURKEY AND VEGETABLE FOCACCIA SANDWICH



Turkey and Vegetable Focaccia Sandwich image

This might just be the best-dressed turkey sandwich you ever make-served on focaccia bread with an extravaganza of Italian-style vegetables.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings

Number Of Ingredients 8

1 can (14 oz.) artichoke hearts, drained, coarsely chopped
1 red pepper, chopped
1 cucumber, chopped
1/3 cup pimento-stuffed green olives, chopped
1/3 cup KRAFT Tuscan House Italian Dressing
1 focaccia bread (10 inch), split
37257 pkg. (9 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
5 KRAFT Slim Cut Mozzarella Cheese Slices

Steps:

  • Combine first 5 ingredients.
  • Fill bread halves with layers of half the turkey, vegetable mixture, remaining turkey and cheese.

Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

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