ALMOST FAMOUS COLESLAW
Here's our take on the coleslaw served at KFC. It's sweet and cooling and a perfect pairing for salty fried chicken or any barbecue sandwich.
Provided by Food Network Kitchen
Categories condiment
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Working with half of the bag at a time, chop the coleslaw mix into 1/8-inch pieces (about the width of the carrots). Transfer to a large bowl. Dice enough of the onion into 1/8-inch pieces to yield 1/4 cup. Transfer to a fine-mesh strainer and rinse with cold water for 1 minute to soften the flavor. Gently wring out the onions in a paper towel and then stir into the coleslaw mix.
- In a pint jar or other container with a tight-fitting lid, stir together the sugar and 3 tablespoons water until the sugar dissolves a bit. Add the mayonnaise, vinegar, mustard powder, paprika and 1/2 teaspoon salt, put on the lid and shake vigorously until completely combined. Stir the dressing into the coleslaw, then set aside for 10 minutes to marinate and soften, stirring a few times. Add more salt, if needed. The coleslaw will keep, covered in the refrigerator, for up to 1 day.
KFC COLESLAW RECIPE
This is an amazing copycat version of the famous KFC Coleslaw Recipe. It's sweet, a little tangy, and creamy! My all-time favorite coleslaw recipe!
Provided by Kathleen
Categories Salad
Time 10m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated.
- Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.
Nutrition Facts : Calories 316 kcal, Carbohydrate 28 g, Protein 3 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 522 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving
KFC COLESLAW
I really love KFC Coleslaw and I have tried several recipes. This one is the best by far. Its nice and creamy and really compliments a good Barbecue dish. This can be made with splenda instead of sugar.
Provided by Tammy F.
Categories Vegetable
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Shred the carrot the same way. Mix together cabbage, carrot and onion.
- In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk until well combined. Add the salt and pepper. Add the sugar to the sauce until well mixed in . Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hours in the refrigerator.
- I have used Splenda sweetener in the place of sugar, and it was great.
Nutrition Facts : Calories 122.2, Fat 5.3, SaturatedFat 1, Cholesterol 5.3, Sodium 292.4, Carbohydrate 18.1, Fiber 1.9, Sugar 13, Protein 2
KFC COLESLAW BY REAL EMPLOYEE
I worked for KFC for 3 years and coleslaw making was a near daily occurrence. This is the real recipe scaled down to table size. I see lot of recipes claiming to be the real thing but none are. This is the real thing. The sugar amount is not a typo. ***I updated the recipe because I left out the onion
Provided by Dixie from Kansas
Categories Vegetable
Time 5m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except cabbage mix/onion.
- Pour over cabbage mix.
- Mix well and refrigerate.
- Stir a few times before serving.
- Slaw best if made several hours before serving. It will get watery after several hours but that is normal. It will keep for 3 day in the fridge.
Nutrition Facts : Calories 261.3, Fat 12.8, SaturatedFat 1.9, Cholesterol 8.3, Sodium 284, Carbohydrate 36.5, Fiber 2.9, Sugar 31.9, Protein 1.7
COPYCAT KFC COLESLAW: THE REAL THING
I am an avid collector of recipes. A young lady, a former KFC employee, was looking at my recipes one evening when she discovered this one. She told me that the recipe was close, but that I should remove the vinegar and lemon juice and replace them with tarragon vinegar. Tarragon vinegar is the secret. Note: This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it.
Provided by UnknownChef86
Categories < 30 Mins
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix oil, onions and sugar.
- Add tarragon vinegar.
- Fold in Miracle Whip.
- Pour over grated carrots and cabbage.
- Fold in well.
- Refrigerate in an air-tight covered dish.
- Best if made the night before serving.
- The tarragon is the secret seasoning.
- Compare with the real KFC coleslaw.
- Enjoy.
KFC CREAMY COLESLAW
Make and share this KFC Creamy Coleslaw recipe from Food.com.
Provided by KGCOOK
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix vegetables in bowl.
- Mix remaining ingredients in another bowl.
- Pour over top of vegetables.
- Mix well.
- Cover and refrigerate at least 2 hours before serving.
FAST AND EASY KFC COLE SLAW
i found this recipe at top secret recipes and everyone loves it! they have 2 versions, this was made from the fat-free version although i have been too afraid to actually use the fat free miracle whip. i just used this recipe because the list of ingredients is so short compared to the other version and it tastes perfect everytime i make it. i have shared this recipe with many friends and family members.
Provided by calijenn
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine miracle whip with sugar in a large bowl.
- Mix well with electric beater until sugar is dissolved.
- Add cabbage, carrot and onion mixture and toss well. (be sure the cabbage and carrot are chopped into very small pieces, about the size of rice.)
- Cover and chill at least 2 hours, preferably over night, before serving. To make things even easier i usually just buy the pre packaged cole slaw bags in the produce dept. they have the carrots and cabbage already chopped. i just chop them up smaller and use that instead of cutting up my own fresh ingredients.
Nutrition Facts : Calories 118.2, Fat 6, SaturatedFat 0.9, Cholesterol 8.3, Sodium 278.2, Carbohydrate 15.5, Fiber 1.9, Sugar 11.9, Protein 1.1
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