Saucy Sauce Food

SAUCY PORK CHOPS

Steps:

• Heat oven to 400ºF.
• Place chops in 8-inch square baking dish sprayed with cooking spray.
• Mix remaining ingredients until blended; pour over chops.
• Bake 35 to 40 min. or until done (145ºF). Remove from oven. Let stand 3 min. before serving.

SAUCY CHICKEN & VEGETABLES

Steps:

• Fry the chicken in the oil in a wide pan for 5 mins on each side. Throw in the potatoes and stir to coat. Pour over the chicken stock, cover and simmer for 10 mins until the potatoes are almost cooked through.
• Remove the lid and turn the heat to high. Boil the stock down until it just coats the bottom of the pan. Scatter the vegetables into the pan, cover again and cook the veg for about 3 mins.
• Stir in the crème fraîche to make a creamy sauce, season with pepper and salt, if you want, then add the tarragon. Serve straight from the pan.

EASY SAUCY RAMEN NOODLES

Steps:

• Mix all the sauce ingredients until well incorporated. Feel free to adjust the sauce ingredient measurements depending on your desired sweetness, saltiness, sourness, and spice. Afterwards, set aside. (Note: you may have a sauce that's more on the red side in terms of colour if using hot sauce.)Also, if you plan to use way more veggies and more noodles, you can double the sauce recipe to make sure your noodles still turn out saucy!
• Boil some water in a small pot over high heat. Once it boils, add in the ramen or other noodles of choice.
• Half cook the noodles until still very chewy or have that good bite in the middle. You can cook it 2-3 minutes less than the package instructions, This way it won't overcook in the sauce later on.
• Drain out the water or strain the noodles then set aside. You can also opt to run them through cold water to stop the noodles from cooking down further and also remove excess starch.
• While the noodles are cooking, heat a pan over medium high. Add a little oil.
• Sauté the veggies, mushrooms, or tofu for a few minutes until cooked to your liking.
• Afterwards, give the sauce a good mix again. Make sure none of the starch is stuck at the bottom. Pour in the sauce into the pan. Leave the sauce to simmer for 2-3 minutes over medium heat or until the sauce starts to thicken from the starch. Continously mix the sauce to prevent it from sticking to the pan.
• When the sauce has slightly thickened, add in the noodles to the pan.
• Mix the noodles well to coat in the sauce.
• Cook the noodles over medium high heat until the noodles absorb some of the sauce and the sauce is thick, around 3 minutes.
• Taste the noodles and feel free to season with some more soy sauce, sweetener, soy sauce, and pepper if needed.
• Garnish with sesame seeds and spring onions, if desired. Enjoy immediately while hot!

SAUCY MEATLOAF

Steps:

• Preheat oven to 375°F.
• Beat egg.
• Stir in crumbs and pasta sauce.
• Stir in ground beef.
• Stir in garlic, salt, pepper, onion, and celery.
• Put mixture in an 8-inch round cake pan.
• Combine ketchup, brown sugar, and dry mustard.
• Spread on top of meatloaf.
• Bake at 375°F for 40 minutes.

SAUCY SAUCE

Steps:

• Melt butter in pan.
• Add water, wine, crumbled chicken stock cube and mustard; mix well.
• Season and simmer for 5 minutes.
• Combine cornflour and cream, stir into pan.
• Stir until sauce boils and thickens.