APPLE BUTTER BARS
Moist bars drizzled with icing.
Provided by Rosina
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13 x 9 x 2 inch baking pan.
- Beat butter or margarine until creamy. Add half of the flour, the brown sugar, white sugar, egg, apple butter, baking soda and the apple pie spice. Beat together until well blended. Beat in remaining flour and stir in raisins. Spread in prepared baking pan.
- Bake for 20-25 minutes or till toothpick in center comes out clean. Cool in pan on wire rack. Drizzle with icing. Cut into bars.
- To Make Icing: Mix 1 cup confectioners' sugar, 1/4 teaspoon vanilla and 1 - 2 tablespoons milk. Mix to drizzling consistency.
Nutrition Facts : Calories 192.6 calories, Carbohydrate 34.9 g, Cholesterol 24 mg, Fat 5.6 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 80.5 mg, Sugar 24.3 g
APPLE BUTTER BARS WITH CINNAMON FROSTING
My love of apple butter started as a kid. One bite of this moist cake and so many childhood memories came flooding back. Thanks to the addition of cinnamon and lots of vanilla, the icing is so good - definitely worthy of sampling with a spoon. And the smell while this baked... you're going to wish you could bottle it up. It's...
Provided by Darla Hill
Categories Other Desserts
Time 1h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350.
- 2. Measure all ingredients except for frosting into a large mixing bowl and beat on low speed until moistened. Then at medium speed for 2 minutes.
- 3. Pour into greased 11x13 pan. Bake 25 to 30 minutes until a toothpick inserted in the center come out clean. Cool completely.
- 4. To prepare the frosting, add ingredients to a bowl and mix until light and fluffy.
- 5. Spread with frosting. Cut into 48 bars.
OATMEAL AND APPLE BUTTER BARS
This is one of my newly adopted recipes. I tossed this together tonight while fixing dinner. Very quick and easy dessert. I used regular apple butter, but no added sugar apple butter could be used as well.
Provided by foxysnana
Categories Bar Cookie
Time 45m
Yield 16 Bars
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Grease 9-inch square baking pan with nonstick cooking spray.
- In large bowl, combine oats, flour, sugar, salt and cinnamon.
- Add butter and beat with electric mixer on low until mixture is crumbly.
- Pat half of the mixture, about 2 cups into baking pan.
- Spread apple butter evenly over crumb layer.
- Sprinkle remaining crumbs over apple butter and press down gently.
- Bake 30-35 minutes or until golden.
- Transfer pan to wire rack and cool completely.
- Cut into 16 bars.
BEST APPLE BARS
VERY MOIST!! Popular apple bars with carmel frosting! The absolute best of all the apple recipes I have ever tried. Grating the apples helps let the apple juice ooze out and give flavor. Always a WINNER. So yummy you'll smack your lips!! A good item to have with your coffee at snack time!
Provided by Seasoned Cook
Categories Bar Cookie
Time 45m
Yield 20-25 serving(s)
Number Of Ingredients 16
Steps:
- Cream butter and sugar. Add beaten egg and mix well. Add vanilla.
- In a separate bowl combine flour, baking soda, salt, nutmeg and cinnamon. Add to creamed mixture. Add grated apples.
- Pour mixture into a greased 9 x 9 inch baking pan. Bake in a 350 degree oven for 30 minutes.
- For frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Remove from heat and add sifted powdered sugar while stirring. Cool slightly and spread on bars. Sprinkle chopped pecans on top.
- Cool completely and cut into bars. Store in air-tight container to retain moisture.
- Note: If you prefer sweeter, add 1/4 cup sugar to batter of bars, but remember the apple juice from the grated apples will provide some sweetness. We enjoy it as is because the carmel frosting is sweet. Also, we have had them with no frosting and just a sprinkling of powdered sugar on top. Enjoy!
Nutrition Facts : Calories 178.3, Fat 7.8, SaturatedFat 3.7, Cholesterol 24, Sodium 148.5, Carbohydrate 26.8, Fiber 0.8, Sugar 21, Protein 1.4
CINNAMON-APPLE BARS WITH ICING
Cinnamon-spiced apple slices are layered between a soft golden crust and a crumb topping, drizzled with icing. Tastes exactly like apple pie, only in bar form! This recipe is my most famous of all!
Provided by AHOTA84
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, sugar, baking powder, and salt for crust in a bowl. Cut butter into the mixture with 2 knives or a pastry blender until crumbly; do not overmix. Stir in egg yolks. Press 1/2 of the mixture into a 9x13-inch baking pan, and set the remainder aside for the topping.
- Prepare filling: Mix apple slices with sugar, flour, and cinnamon until coated. Layer apples overlapping evenly on top of the crust. Drizzle any remaining juices from the apple mixture over top for added sweetness. Crumble the remaining crust mixture over the apples.
- Bake in the preheated oven until sides are bubbly and top is golden brown, about 40 minutes.
- While the bars are baking, mix powdered sugar, milk, and vanilla for icing together.
- Remove bars from the oven and immediately drizzle icing over top. Let cool to room temperature, about 30 minutes, before slicing into 12 bars and serving.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 50.7 g, Cholesterol 74.9 mg, Fat 16.4 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 10 g, Sodium 122.1 mg, Sugar 30.9 g
SPICED APPLE BUTTER BARS WITH APPLE BUTTER-CREAM CHEESE FROSTING
Make and share this Spiced Apple Butter Bars With Apple Butter-Cream Cheese Frosting recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h5m
Yield 24 large bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350°; position oven rack in the middle of oven.
- Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
- In a big bowl, add cake mix, egg, oil, and 1/2 cup of the apple butter; blend 1-2 minutes with an electric mixer set on low speed until well blended.
- Spread evenly into the prepared pan; sprinkle with walnuts.
- Bake 30-35 minutes until lightly browned and firm to the touch.
- Transfer to wire rack and cool completely.
- In a medium bowl, beat softened cream cheese, remaining 1/2 cup apple butter, and cinnamon with mixer set on medium speed.
- Beat in powdered sugar until frosting is fluffy.
- Spread frosting over cooled bars; cut into bars.
Nutrition Facts : Calories 270.7, Fat 11.9, SaturatedFat 3.5, Cholesterol 19.2, Sodium 174.6, Carbohydrate 39.5, Fiber 0.9, Sugar 31.5, Protein 2.7
APPLE-CINNAMON BARS
This recipe comes from the Pillsbury Fall Baking Booklet that I found in the checkout aisle of the grocery store. "Use a multipurpose apple, such as Braeburn or Gala, or a cooking apple such as McIntosh, for this recipe. HINT: Look for the cinnamon chips near the chocolate chips in the grocery store."
Provided by senseicheryl
Categories Bar Cookie
Time 43m
Yield 1 9 x 13 inch pan, 32 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Spray 13 x 9-inch pan with cooking spray.
- In large bowl, beat butter and sugars with electric mixer on medium speed until light and fluffy. Add apple butter, eggs and vanilla; beat until well blended.
- On low speed, beat in flour, baking soda and salt until well blended. Stir in apple and cinnamon chips. Spread batter in pan.
- Bake for 28 to 32 minutes or until edges begin to pull away from sides of pan and top is evenly browned. Cool in pan on cooling rack at least 1 hour.
- In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 105.2, Fat 3.3, SaturatedFat 1.9, Cholesterol 21, Sodium 83.5, Carbohydrate 17.9, Fiber 0.3, Sugar 12.1, Protein 1.2
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