Zippy Spinach Dip Food

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SPINACH DIP WITH A ZIP!



Spinach Dip With a Zip! image

Make and share this Spinach Dip With a Zip! recipe from Food.com.

Provided by LorenLou

Categories     Spinach

Time 2h15m

Yield 5 cups

Number Of Ingredients 6

1 cup sour cream (light or fat-free is fine)
8 ounces cream cheese, softened (light is fine)
1 (10 ounce) package frozen chopped spinach, thawed,and squeezed dry
1 (8 ounce) can water chestnuts, drained and finely chopped
1 cup hot sauce or 1 cup picante sauce (whatever you call it in your part of the world - heat is up to you, too!)
1 (1 7/8 ounce) envelope Knorr vegetable soup mix or 1 (1 7/8 ounce) envelope spring vegetable soup mix

Steps:

  • Mix sour cream and softened cream cheese in large mixing bowl; combining well.
  • Add remaining ingredients.
  • Cover and chill at least 2 hours before serving.
  • Serve in a hollowed out bread loaf, with the bread pieces, or with veggie dippers or crackers, or chips, etc.
  • -you know what to do!

Nutrition Facts : Calories 365.5, Fat 26.5, SaturatedFat 16.4, Cholesterol 70.4, Sodium 1203.9, Carbohydrate 25.9, Fiber 4.3, Sugar 4.8, Protein 9.8

BEST SPINACH DIP EVER



Best Spinach Dip Ever image

This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Provided by Shawna

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 6h15m

Yield 6

Number Of Ingredients 6

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

Steps:

  • In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
  • Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g

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